奇華餅家 (已搬遷) 新店位置

記得早前奇華有特價,所以久未踏足奇華的我,也去奇華看一看,看看除了糕點之外,有沒有其他東西好食。突然看到白雪雪的糯米磁,想起街邊已經很久沒有這種道地小食出售,突然興之所致,很想食這個糯米磁,順手敗了回家。這款糯米磁有綠茶和紅豆二款味道,我自己就挑了紅豆。看到它白雪雪,軟綿綿的,吃下去一如其外表,也是香軟的口味,也有滿滿的紅豆蓉,紅豆和糯米的配搭的確不錯。食了二件也滿有飽肚的感覺,下次有機會的話,也想試試它的綠茶糯米磁是否好食。

排包好鍾意佢甜甜地同埋好香嘅牛油味，搣開一片片好鬆軟好好味，超軟熟嘅質地加埋好重嘅牛油香真係令人食唔厭，由細食到大嘅排包黑糖馬仔都幾大包，雖然麥芽糖唔係好肥，黏牙又油炸唔咁健康。但間中食無妨。黑猛猛瑞士卷，因為加左竹炭所以係黑色嘅，識落同普通嘅瑞士卷冇分別，只係黑色好搶眼你同埋仲買咗麥方包，一包有四件，入面係加左燕麥會比較多纖維筒飽肚。我就用你查煉奶同埋整三文治，不過我懷疑落咗好多防腐劑，因為過咗食用期三日都冇發到毛

紫薯糯米糍$16.5-紫薯熱潮真利害🤔連傳統嘅奇華都爭相推出紫薯口味睇個樣唔吸引都冇諗住買不過最後母親大人買咗返嚟食落 果然 係 大伏🤦🏿‍♀️與其話佢係紫薯蓉不如稱佢為紫薯沙🤦🏿‍♀️食落係紅豆沙的口感🤦🏿‍♀️味道都有幾分相似 好假🤦🏿‍♀️我渴望嘅係天然的紫薯餡點解你要這樣欺騙我😭🙁不如改名改紫薯沙糯米糍🤦🏿‍♀️喜愛紅豆沙的勇士可以一戰恕我不懂得欣賞了🤦🏿‍♀️🙁🙁

一到過年，就收到啲朋友、親友所送嘅賀年糕點，年年如是，無一例外，故先多謝朋友及親友嘅厚愛。今年所收到嘅糕點，可歸納為嚟自4家餐廳或餅點，分4篇嚟評論吓，依一篇分享嘅喺奇華餅家嘅兩款糕點。兩款糕點分別喺桂花馬蹄糕同日本元貝蓮藕糕，同以真空包裝。以往都品嚐過奇華嘅出品，但依兩款糕似喺新品，一甜一鹹，頗有新鮮感，尤其後者，蓮藕更喺老婆至愛食材之一。桂花馬蹄糕就算去酒樓飲茶食點心，都未必遇到有馬蹄糕，近年都好似少咗依一款糕點，其實馬蹄糕幾好食，清甜爽口。切開睇睇，糕身晶瑩通透，見到內藏唔少馬蹄粒及糖桂花。馬蹄糕煎香後，桂花香已輕輕滲出，糕身柔軟而有點黏綿，咬正馬蹄粒就更清甜爽口。日本元貝蓮藕糕外觀有啲似芋頭糕嘅蓮藕糕都算軟冷門糕點，自問就未食過，但敢寫到明以日本元貝掛帥，自信嘅表現，糕內仲加埋臘腸、臘肉、冬菇、蝦米……等材料，睇落材料豐富。將蓮藕糕煎香，外脆內軟，糕身蓮藕味唔錯，又混有粒粒蓮藕粒，半腍半爽咁，再者，加入咁多其他材料，口感豐富，好食無欺場。新糕品自然帶嚟新鮮感，難得新品質素又唔錯，好食又有驚喜。

Thanks to Ivy for getting me these cookies.I didn't realize they were my favourite Earl grey until I ate them.The earl grey flavour was strong complimented by the buttery taste and it is good that Kee Wah has a modern cookie selection.

It's drawing near winter finally, so if your a local, it is time for hotpots, snake soup and preserved sausages.At Kee Wah, they have traditional sausages.The sausages make great gifts to overseas relatives because they have English and Chinese instructions.Both sausages had fragrant Chinese wine in it which you could smell when they were being steamed and when they were ready to eat.Personally I prefer liver sausages because I love that rich taste with pieces of liver infused with fragrant wine

很久沒有食過老婆餅了，今天路過奇華，便入去買件返屋企吔吓。 印象中的它是煙靱清甜，但是今天食過後，發覺沒有以前的清，只有很甜。是我口味改淡了，或是它改了更甜的配方，不知曉。除此之外，它的煙靱仍舊，對它的情感仍舊。

一年容易又中秋, 轉眼間, 還有一個月左右就是中秋節了, 當然, 這亦是吃月餅的時候. 再次謝謝公關朋友送來的心意, 這一年, 又能夠繼續跟家人享用奇華餅家的月餅, 真高興.鴛鴦奶皇 $188: 9分, 愛甜的朋友, 又怎能抗拒香甜的奶黃月, 而奇華這款鴛鴦奶皇, 更是由4個蛋黃奶皇月以及4個朱古力奶皇月組成, 一次過品嚐兩種味道.蛋黃奶皇月的餅皮鬆化, 奶皇相當香滑, 加上甜美的鹹蛋黃, 小巧的一個, 很討好. 其實, 奇華也建議大家放進微波爐加熱20秒去吃, 是更為滋味呢.另外一款奶皇月是朱古力奶皇月, 帶香濃的朱古力味道, 亦有香滑的奶皇味, 跟平日吃開的奶皇月相比, 是不一樣的感覺.精選迷你熊貓月餅禮盒 $138: 8.5分, 每年, 奇華餅家跟海洋公園也會合作推出月餅, 今年的精選迷你熊貓月餅禮盒就轉成圓筒形鐵罐, 以月下熊貓為主角, 賣相可愛而精美. 每個禮盒包括有四款傳統口味的月餅, 就是蛋黃純白蓮蓉月, 蛋黃金黃蓮蓉月, 蛋黃豆沙月以及金華火腿月, 每款月餅皆有可愛的熊貓造型.當然, 兩款蛋黃蓮蓉月是萬人迷, 香甜的蓮蓉, 加上鹹蛋黃, 很甜美. 愛好傳統的, 就要選擇

Kee Wah Bakery is a chain of bakery stores in Hong Kong, Taiwan, and the United States, founded in Hong Kong in 1938 by Wong Yip Wing (1911–1999), they are well known in Hong Kong and overseas Chinese communities for their traditional Chinese pastries and delicacies.It is also famous in the UK because stores in Chinatown would import some and people from HK would send them over. However, in the recent years people have been getting fed up with traditional mooncakes due to health reasons and fami

好鐘意包，甜鹹都好，仲有食完唔洗洗，放冷都好味香蕉多糕，重牛油同蕉味，只是份量好小丹麥麵包，層次唔分明，不吃也不可惜，完全唔掂，無牛油香，下面是白麵包，仲要係空氣多過包，好劣質普通排麵，甜甜地紅豆餅，睇成份加色素同豬油，原來好唔健康，個餡好味好重油，紅豆壓成泥但油多好沈重

逢每個星期一奇華都會推出不同優惠的食品,今日經過見到有我好試下的黑芝麻竹炭蛋卷 $10/2件WOW!真是超級棒 所以買左2件來試試看呢!!!!未食過都唔知原來連蛋卷的餡料唔係普通的cream,而係充滿濃香芝麻味的黑芝麻醬呢款黑芝麻醬的味道就如芝麻糊一樣~~~~黑芝麻蛋卷帶綿綿的透心感覺!!!真的超級好吃~黑芝麻粉絲必買的!!!! 

Thank you Mjqueen7e for getting me these pineapple cakes that come in a pretty tin.There are three colours and each one has a Chinese proverb on it.Inside the tin, there are four different flavours:walnut, melon, coco de nata and pineapple★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Coco de nata:This was the one I was most excited to try because I have not seen many pineapple cakes with coco de nata in it.The pieces of coco de nata was delicious because it was lovely and chewy.The sweetness was just right and it tast

I was surprised to see that they sold bread at this shop.I assumed it was just traditional Chinese bakery.The dark malt toast got my attention, however I think it should be labelled as bread or called Bread on the packaging because it was still soft and not toasted.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★dark malt toast:The bread was fresh so it was still soft.It tasted like brown sugar flavoured bread with a strong malt taste.If you treat it as a sweet bread without spreading butter it tastes nice.There was a l

奇華已經搬左去樓上百佳隔離... 黑芝麻竹炭瑞士卷 第一次食用竹炭粉做既食品, 原來沒有什麼味道, 只有普通蛋香既蛋卷 黑芝蔴: 原本瑞士卷用既奶油cream, 改用了黑芝蔴醬, 味道濃郁夠香, 且不太甜

十月一日,國慶日四處都人山人海我最怕就係咁多人,所以無跟媽媽出去媽媽行完街回來,從鑽石山買來一盒糯米糍是紅豆口味的,奇華的出品我見未有飯食,又有d口痕就試下咩味道啦糯米糍唔係好大粒,一口都食得晒口感煙煙韌韌的,又唔會好似食香口膠咁韌中間d紅豆蓉又唔會太甜整體黎講岩岩好,好味下次再試下其他味先