奧卑利 (已結業)

喂呀！呢個2020年係咪唔俾人出街呀？由黃色革命到肺炎，我地呢嘀星斗市民又買唔到口罩唯有係屋企哺蛋，好彩重有好多食評可以寫下，呢排簡直多產如母豬！ 咁呢奧卑利呢間餐廳呢，我係係ig 見人貼個蟹粉撈麵太吸引而想去，咁我班女又食力驚人，當然可以試佢好多餸啦！一班人食就有呢樣好，俾心佢亦冇令我失望吖，醉雞夠酒香，好出色喎！辣子雞唔會太乾，鱔糊又唔會一pat pat，個小籠湯包我真係好鐘意，個皮又滑又簿入面又多汁，堅得！ 其實我都好怕寫到成個食家咁，我係食得多咋，不過口味嘅野好個人，學黃曉明話齋，我不要你覺得，我要我覺得，結論：好食！

讚1.中環黎講，相當寧靜既中菜館，可以慢慢同朋友傾計2.小籠包好味，皮薄，湯汁好味；乳鴿亦都好好味，皮脆肉滑又入味；酒釀丸子相當有水準，丸子滑溜煙韌，整體幾合胃口彈1.唔鐘意食醃青瓜，好淡

Tea set with cake and Chinese tea served.The cake I chose was a chocolate cake with rosella.Moisture and firm yet not much rosella favour. Quite and comfortable environment. People talks softly with relaxing music playing there. Suitable place for you to take a rest.Friendly service, English used.

位於中環政府活化古蹟內的一間 江南菜館，環境相當雅緻，食物之色、香、味俱全，而且疏菜大部份是有機種的，啱曬講究飲食及健康既香港人。嚟到奧卑利，十寶鴨 是必試 菜式，由餡料到米鴨都是經過精挑細選，再配合大師烹調方法 而製的，咁特別既菜式，值得推薦比大家👍👍👍

The cost is not worth the quality of the food. For this cost, I would rather go to Mott 32 or Duddells. The beggar’s chicken was bland and dry. The dessert tried to be modern/innovative Chinese but failed. The ricewine porridge w glutinous rice balls was just thick syrup and little tasteless mochi balls. kungpao shrimp was prob the only good dish. Most upsetting thing was that the service people expect a tip. When u use your credit card, they give you 3 options for tip -10%, 15% or 20%. Service

Enjoyable evening at Old Bailey’s...First time to try this place and will go back again. Ten treasure duck is a must - 8+abalone and sea cucumber =10. Rice was moist and not mushy. The flavor was rich but not salty. Treasures all mixed together so couldn’t find much of the two additional treasures on top of the usual eight ..... Also loved the fresh peas (lightly sautéed👍), crispy eel (indeed light and crisp), meat terrine (flavorful and not too much gelatin) and drunken chicken (good balance be

香港遍地都是小吃餐廳，在眾多選擇裡挑出一家高質量的也需要多花一些心思，今次選擇的奧卑利則是我很推薦一試的。奧卑利位於大館內，香港大館是今年才對外開放讓大家參觀的，裡面很大有很多幢所以餐廳不太好找。餐廳環境是值得肯定的，整潔明亮能看到大館景象，而且很安靜，可喝茶飲酒吃飯。羅布絲酥餅 好精緻的一道菜，外層酥脆內層溫度保留剛好，是我吃過最好吃的了。龍井茶皇燻乳鴿這道菜概念很好，完美貼合了它的名字。菜品本身也值得稱讚，肉質肥嫩鮮美，配上茶香，絕。鱔糊炒飯想不到炒飯也這樣好吃，份量挺多的，味道不咸不淡。蟹粉黑豚肉小籠包本來就是衝著這道菜來的，果真沒讓我失望，湯汁好鮮～

去完大館，屋企人想係附近食牛一飯，咁就㨂左呢間唔知中式定西式既餐廳。個名西西地，但餐牌就中中地。環境方面就山真係幾靚，幾有格調咁，不過格調裝修只係配菜，始終呢度係餐廳，食品同價錢都好重要。叫左個醉雞。味道都可以。小籠飽。皮就都夠薄。一般前菜黑木耳。生煎飽辣子雞。感覺唔夠辣，雞同辣有啲分離。唔知點解叫左呢個豆。小弟對豆有啲陰影，well... no comment總括而言，味道唔差，又唔係十分好。性價比低，個人覺得可一不可再。

真係未試過一路食嘢一路食寫評，入門口既時間係1:40分，個女侍應問我食午餐定食乜，我吳知你咩意思，入黎有乜我米食乜，我知你地呢間係食乜嘢㗎，之後佢話食午餐收2:30，我問如果吳食午餐食其他呢，佢就（air)一聲，即係吳想做生意，之後話可坐到三點，其實1:40分入黎，你吳想做生意，甘應該幾點入黎先啱？😡😡😡————————————————————-人客知道時間都入湬食，人客就已經知道會識得幾點走，吳使一路食一路掛係口邊收3:00架😡😡😡吳使入到黎再行去後面甘大聲講多一次比我聽到，同其他侍應，我講左比佢知坐到3:00架啦😡😡😡（好強調一次，我入黎既時間係1:40分）你地lunch time係（12:00-3:00）再強調一次我應該幾點入黎先合你心意？？呢個女侍應真係好吳掂坐係到既期間其他侍應都成日提住收3:00，呢D係咩服務。😡😡😡😡我自己識走架，吳想做生意米以後吳黎食（law)😡😡我埋單時間都係兩點幾咋👎👎👎👎👎————————————————————-你昵度話曬係高級食肆，侍應之間又講埋D好俗語既粗口，真係你吳醜都吳好影醜我入黎你呢度食嘢既身份🤮🤮🤮🤮🤮🤮🤮🤮—————————————

經過的時候就被裝潢吸引著，每一件傢俬都充滿設計的特色，相當型格。在下午茶時段，有一些tea set可選，蛋糕加茶也只是大約70元左右。我試了一道有趣的甜品，是earl grey紅棗芝士蛋糕，質感很厚實，內有很多紅棗，味道很特別，不過配一杯茶解膩更好。另外，個人很喜歡餐具的配搭！

打算到大館遊覽，見館內有新餐廳提供中式Weekend Brunch，訂了坐一試。Brunch包無限添飲無酒精飲品，主要有冷泡茶、汽水及有氣礦泉水，任飲餐酒需另加錢。我們一家老小六人沒有酒癮，卻遇上餐廳冷泡茶壞機🙄幸好Brunch設自助餐區，提供豆漿粢飯，不致只喝水。餐廳服務員表現頗細心，見同行小朋友愛吃粢飯的油炸鬼，主動拿出一整碟。到點餐時，即使點餐紙上寫著"每款點心兩件"，而我們只填"1"，他們仍會提供六件確保人人有份。咸點整體味道尚算不俗，特別推薦煨麵及川汁炒蝦球，煨麵麵質滑溜，蝦球爽口帶微微川辣。甜品當中，反而西式戚風蛋糕最好吃，鬆軟且甜度適中雖然餐廳賣點為天然食材，盡力遠離防腐劑及添加劑，蔬菜八成為有機種植，但早午餐價錢偏貴，總算靠環境服務搭夠

Went for tea and cakes on a Sunday afternoon and restaurant was pretty empty.Ordered the tea and cake set and when asking the waiter what cakes were available he just asked me to go look myself rather than telling me. His attitude was terrible and looked as if he rather not be working.Got a white peony tea which was a tea bag rather than tea leaves which was pretty disappointing. We got a matcha cheesecake and a red date cheesecake which were mediocre. Decor is lovely but shame about service and

1. We spotted Old Bailey when my mum and I were strolling around in Tai Kwun. We were attracted by the dining area in the balcony, and decided to give it a try after seeing the afternoon tea set menu.2. Old Bailey serves cheesecakes and cakes from teakha. Among all the options, we chose this Red Dates Cheesecake as it’s not commonly found.3. Cakes from teakha never disappoint, and this Red Dates Cheesecake is definitely a delightful surprise. We could never imagine that red dates could go so wel

今個中秋節同先生去咗大館參觀，見肚餓， 於是就入咗去附近嘅奧卑利餐廳食晚餐 呢間係食上海菜嘅餐廳，佢嘅環境同食物質素相當唔錯 而我覺得佢嘅豚肉小籠包都幾多汁，好好味，不過上海粗炒就比較偏咸啦 其他菜式都算唔錯，都值得嚟試下

Probably the best lionhead I have had in Hong Kong in a long time. The tofu sheet noodle was very well prepared, too. The service was fantastic — we went with two young children and the staff were so patient and helpful. Do try and go early to avoid the queue! Portion is very small.