影片
港鐵長沙灣站 C2 出口, 步行約7分鐘
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電話號碼
24883322
營業時間
今日營業
11:00 - 22:00
星期一至六
11:00 - 22:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
If you know me, I’ve been visiting the best dumpling shops in Cheung Sha Wan. This place is one of our all-time favourites. We last came here like 5 years ago, and it’s still the same old, good small shop we used to know. Our takeouts today: Pork dumplings in two flavours- Carrots & Mexican Turnips (甘筍沙葛肉餃); Cabbage & Black fungus (雲耳椰菜肉餃)! The former is very sweet, juicy and tasty; the latter has a mix of crunchy veggies and soft fungus bits. Dumplings are huge in size, meaty, succulent and are definitely one of the best in the district. We like the signature broth (野葛菜生魚豬骨湯) here A LOT so we have both dumplings in soup. The soup looks milky and it’s absolutely so delicious. It tastes healthy and rich at the same time, it’s a soup with depth. There are a variety of rice noodles, egg noodles and Shanghainese noodles to choose from. We pick curly yellow noodles (油麵), so good to go with the soup and homemade spicy pickled radish!
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呢間出名食餃子好出名㗎，佢哋如果整餃子都係好多款有煎餃同埋湯餃佢啲餃子勁大粒勁入味好厚身㗎食完之後超級足你超級爆肚佢好多面俾大家揀嘅我哋揀咗粗麵份量都十足，然後佢哋仲有三點至六點下午茶餐優惠個價錢都幾抵食嘅仲要有一碗麵配上免費豆漿飲仲有啊佢哋有角色各類類型嘅車仔麵我哋都嗌咗豬手車仔麵佢啲鹹豬手真係好好食㗎熱辣辣又唔會太過鹹仲要係入味嘅，所以我都覺得幾好價錢相宜唔會太貴兩個人食都唔需要$100我覺得正
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一向鐘意食餃子，呢間以前都食唔少，舖頭雖小，但都好多人幫襯，有好多款口味湯餃、煎餃湯底仲要係日日煲嘅生魚野葛菜豬骨湯，白色湯底好滋潤咁～🥟芫茜豬肉湯餃（十隻） $47大大粒水餃，皮唔厚，餡料好滿，有肉有菜，整體好食🥟粟米豬肉煎餃（六隻） $37煎到餃子皮好脆，一樣多餡，皮薄好食🥛凍豆漿（樽）唔甜，夠健康正氣，配餃子啱晒🚩好味餃子店 (長沙灣) @yum.dumpling 📍長沙灣元州街497號地舖
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天氣凍凍地又陰陰地，最好就係食啲熱嘢。星期六就同朋友去咗呢間「好味餃子」，佢係主打做餃子嘅食店。可能因為天氣凍，所以今日比較想食有湯嘅嘢，咁我哋就叫咗湯餃子：芹菜肉餃同埋芫荽肉餃。好多時候食呢啲餃會好驚佢好少肉喺裏面，但係「好味餃子」嘅芹菜同肉嘅比例好適中。而芫荽餃子嘅芫荽唔算太多，所以如果怕嗰陣味嘅人都可以試吓。標準單點一碗有10隻咁多，隻隻都好大粒， $50都唔使。另外我哋試咗佢加餸嘅豬手（$34），豬手勁入味，雖然唔係用薑醋整，但係就好香嘅滷水味，總言之呢間店係長沙灣必須要試嘅小店。
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每次呢間小店嘅餃子都唔會令我失望！選擇的雙拼煎餃，每口都是滋味的享受。韭菜味的餃子，餡料鮮美，煎得恰到好處，外皮香脆又不油膩；而粟米味的餃子則充滿了甜美的玉米香氣，令人食指大動。另外甘筍沙葛湯餃呢一個餡好特別，唔係間間餃子舖都有。湯餃的餡料豐富，甘筍的甜味與沙葛的清脆形成絕妙的搭配，湯頭清甜。冬天飲一碗熱辣辣嘅湯令成個人都暖晒。整體來說，這間小店的餃子無論是口感還是風味都非常出色，是一家值得再訪的小店。😊🥟✨
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