54
26
10
| 餐廳: | 家傳滬曉 |
|---|---|
| 資訊: |
為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
影片
營業時間
今日營業
11:30 - 15:00
17:00 - 22:00
星期一至日
11:30 - 15:00
17:00 - 22:00
公眾假期
11:30 - 15:00
17:00 - 22:00
公眾假期前夕
11:30 - 15:00
17:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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網上訂座服務暫停
優惠
8折
【早鳥優惠】蘆薈楊枝甘露糕 (凍食)
$126
$158
8折
【早鳥優惠】鮮蔗汁桂花馬蹄糕 (熱食)
$126
$158
8折
【早鳥優惠】紅藜麥栗子紫薯糕 (熱食)
$126
$158
8折
【早鳥優惠】櫻花蝦瑤柱蘿蔔糕 (熱食)
$174
$218
8折
【早鳥優惠】好事成三鮑魚蘿蔔糕 (熱食)
$238
$298
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I'm a Shanghainese lunatic before visiting the place, so that naturally explained my high expectation. Unfortunately that anticipation was only meant to be a nosedive - beginning with the moment I was chaperoned into a shabby corner next to the fire hose (far from the stylish oriental interior you saw when you entered the place, which made me wondered how I should justify for the additional 10% charge, at least make an exemption for someone who didn't get an equivalent standard of dinning experience). Well, I'm a solo diner, and my age made me looked like someone less like the savvy uncles and aunties whom I guaranteed the chance for them to complain about what's happening next was 200% - so, when I sat down the waiter asked me for my choice of tea. I politely told them I had dietary preferences that made caffeine a no-no, instead of an empathetic "I see," how I was responded was, "Still, we will charge you, doesn't matter if we serve you boiled water," I was like, okay, I knew it, but honestly, you didn't have to be that mean. Alright, he could just be stating the facts, but the way he put it, plus the attitude, was not nice at all (or, am I asking for too much for Hong Kong service standard?) Rest of the story was nothing worth more than a plain sentence - I was epically underwhelmed by a lunch set that was served like nothing but a 40-ish dollars lunchbox you could get at a local diner takeaway just a few blocks away (and I bet theirs taste even better). But guess what they charged this for? HKD 84 dollars (plus the 'tea' that I never ordered, plus the service I didn't feel like that's up to what they think it deserves). Am I asking for too much? Maybe I am, to collectively bad Hong Kong restaurant service standard. But if the industry doesn't seriously learn a lesson from why people would rather commute across the border to spend their weekends, you have the answer here.
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