| 餐廳: | 小雨天 (士丹利街) |
|---|---|
| 資訊: |
為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
The seaweed topped on the curry was interesting but did not really enhance the taste of the curry.
I did not like the broth initially because it smelt of pork that was not fresh.
務求試盡 必食推介, 點都要迫同事 "圍毆", 唔做 "隻揪" (即係叫幾樣, 一齊食).
招牌豬軟骨湯飯 (HKD 37):
賽後評語:
I've circled what I ordered in the photo. There are two kinds of dumplings, but the one with leeks (spring onion maybe?) is way better, the veggies lend a satisfying texture and go well with vinegar. If you're feeling adventurous you can order half-half. Dumplings can also be ordered along with Yunnan "mai seen," instant noodles, soupy rice, or Shanghai-style noodles (probably the stuff that comes with wuntun noodles) for a bit more, but the skin around the dumplings is usually carbs enough for me.
For once, something looks better in real life than it does on the menu. I ordered something that sounds like "wa-wa choy," choy meaning vegetable, $14. A cross between bak choy and lettuce. And there's my big glass of Ovaltine, at an additional $6 to my dumplings.
牛腩酸菜冬菇饭 (5/10)
Don’t let the décor or the price the fool you, if you know what to order, the food is actually kind of good. If you want better services, speak in mandarin, else don’t complain and learn some.
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