屋台屋 (已結業)

我只在中午時去吃過.可能是將貨就價吧.用料一般.環境擠迫,坐得很不舒服煮面過冷河後就馬上倒進碗內. 而過冷河的盤子就放在水龍頭下. 吃未煮過的水是很有介心.師傅和'狸'的级數不同.不過,好像有些這裏的師傅也跑到太古城的'狸'去. >_<

今天一行八人去左呢間餐廳諗住farewell同事‧每人叫左一個set,而set裡面分別有豬骨湯/九州/豬軟骨麵。點知個侍應放係張台o既時候又唔講清楚究竟邊個係豬骨湯/九州/豬軟骨麵，到最後我地問佢點解仲欠一個麵時，佢竟然話原來豬骨湯=九州，仲話係我地食錯左麵。佢只係會補一個最平既拉麵算數，明明佢地係欠我地一個麵架嘛，仲講到要施捨我地咁，你估我地係乞丐呀?實在係太過份，今時今日竟然仲有呢種服務態度?!經過我地一番爭論後,佢話唔駛$送個豬骨湯拉麵俾我地,點知轉個頭到埋單竟然又計番入去。我地要嘈到去佢個話事人先肯道歉同free番個lunch...你話呢間餐廳係咪不知所謂?!

落到地鐵，醒起今日無野落過肚，打算返公司食包朱古力就算，想起要寫食評，無理由買個包然後就咁寫個包下話？結果還是要死死地氣的搵間餐廳落腳。早前同事想食車仔麵，到過附近，又醒起未來過此店，趁時間尚早，就來食碗麵。十幾年歷史亦算是老字號，但近年風評不好，好歹是老字好，好不好也得一試。餐牌配搭比茶記的a、b、c、d、常餐仲要多，無眼睇亦無理由叫壽司、刺身，乾脆叫碗豬骨湯拉麵就算。麵未到，就瞄瞄附近環境，坐落真係好嘈，阿姐不時大呼小叫，又唔識斟茶，壽司吧檯的材料亂放一通，混亂得很。拉麵上來，見廚房的拉麵用日清大盤載著，懷疑是日清拉麵，配料唔多，只有筍、蔥粒、銀芽、紫菜及叉燒，分量亦唔多，賣相認真麻麻。撈勻配料後，喝啖湯，微微的豬肉味，唔夠厚亦無層次感，麵是唔錯，5分鐘內吃完的話保證唔會浸腍，叉燒都係咁，瘦多過肥，唔差，亦唔見得好。邊吃邊嗅著炭爐燒，說是備長炭，唔知真定假，但卻是坊間少見的炭燒，都好，比到個藉口自己下次來試試這裡的串燒。買單要成$56，咁既價錢不如到附近的函館去好過。p.s食友說這裡變成港式經營，所言非虛。

I have been here for lunch with colleagues a few times already, and it somehow keeps me going back for more. There be something why their noodles are so springy and their soup is so full of flavour.Anyway I ordered a Kyushu ramen set meal this time, and it is up to their usual high standards –yummy! The katsu curry rice which came with my lunch set was also tasty.OK the place is admittingly a bit crowded, but I don’t mind as long as the food is good. (I think they are expanding by the way, there

我同"蝦子餅"約每月1至2次(家住附近),最近一次...帶子沙律,帶子少得離譜(得4片,以前都有6片丫),蟹子,越來越少.手打烏冬又無,金菇牛肉卷同碗拉面都唔夠熱(食物唔夠熱已被扣20分).只係得條鯖魚似樣d,我同我"蝦子餅"都話冇以後.

日本餐廳計算唔錯, 自選套餐會抵D. 不過坐得幾逼, 枱面又細.

夜晚黎呢度食返﹐叫左個煎餃子同埋一個滑蛋豬扒飯。。。個煎餃子就麻麻地啦﹐一個order 有五隻﹐味道就好普通。。。個滑蛋豬扒飯就好正啦~ D蛋嚕埋D飯一齊食﹐非常正!! 塊豬扒亦唔差。不過呢碗飯都要好耐時間先送到我面前﹐個waitress 話D滑蛋係要花多少少時間整。。。呢間既加喱都好出名﹐我見到個人地食﹐都幾多料下既不過呢餐一D都唔平。。。個豬扒飯都好似要$60

不老實,不跟進, 以前經常光顧,但現在不想再幫襯.令人失望的食店.

15 June 2004, 9:30pm響太古UA 睇完《大事件》，夜媽媽，我就死都o吾會幫襯翡X的了(對不起，真是覺得如此quality I have no reasons to wait such a loooooong time)，o甘好彩醒起還有我另一最愛- 吃稻庭冷烏冬好地方。2人吃(不餓的狀態下) - 稻庭冷烏冬x 1，依然好得! 極滑! 鰻魚飯x 1 ，OK啦，炸乜乜粟米球x 1碟/4粒，超好味! 仲有芝麻雪糕同埋飲o左iced peach tea lor。得!~service 也很殷勤呢~p.s. 上年12月左右食過一次午餐，難食到不得了，兼且好貴! $70蚊我記得! 日與夜是兩碼子的事耶!!!

搵咗好耐先搵到呢間嘢, 地點九流, 食物一流.我地2個人食咗5款嘢:帶子沙律, 三文魚刺身壽司飯(好好味, 一定要試), 日式卤肉九州麵(湯底一流), 冷稻庭手打烏冬及一個雜錦刺身(幾新鮮), 2個人食咗 HK$350! 好滿足, 因為好好味呀! 好想快d再去過!

好耐無食過啦...起碼一年....叫左一個面豉雜菜麵, 一個清湯雜菜麵... 見佢有好多lunch set, 不過又唔係特別抵...所以無叫....依然好好味.... 係清湯麵唔夠味..見d廚師係到"湯"三文魚... 好大條...d 肉又好靚...好想食... =p埋單大約$105!!貴左d...

Honestly I didn't felt they are VERY outstanding against other normal ramen shop. I used to remember they are much better before. With the current quality it is not worth the $$ they charge.

味道真係唔差,價錢都算合理. 但係一路食一路睇住小小強係檯面走來走去. 座位又迫.

Very very good noodle here. Japanese style. I like it very much. Service is okay and very home style. Don't expect very great service(Hong Kong style). Price is very cheap.

呢度鋪仔細細, 感覺舒服, 乾淨, 吾錯！接待我地的係日本女仔, 但操流利日語.仲介紹我地食套餐, 抵好多嫁！又真係好抵喎！叫左兩份拉麵套餐, 仲有一Ｄ小食...九洲麵～湯吾夠濃, 而且頗油, 但麵就好彈牙.鼓油味拉麵～我比較愛吃呢款, 清清地, 好味！跟餐有一客小牛扒飯, 日本米好好味, 甜甜地, 份量吾多, 但足夠.另外, 仲有一個手卷係跟餐的, 非常好味.好足料, 連個底都有三文魚. (^_^)仲叫左, 雞軟骨, 雞串同牛利, 即叫即燒, 熱辣辣.仲跟兩杯飲品. 埋單$15X, 非常抵食.有水準又超值, 可以黎試下呀！