屏山冰室 (已結業)

呢間舖既女店員服務真係差X到冇朋友，一早打去叫早餐，點知俾人係電話劈頭一句快X啲講，我問佢咁講慢啲會點 ?佢都算有料到喇，竟然答，當堂火都嚟，你咁有型我咪唔食你囉PS:以前未請呢個員工我係常客，服務亦好好，而家請左個幫手趕客既員工係呢間舖既不幸

之前一直未食過依間, 次次見到個老闆娘都串串貢都唔想試咁岩今日要去新北江, 就帶埋個仔推住BB車嚟食早餐一如所料 老闆娘仍舊串串貢黑黑地面  我推住BB車, 問可唔可以坐最左邊張小枱 老闆娘話都可以嘅 但就唔打算執張枱比我, 仍然放晒佢D杯啊紙啊咁我就算啦, 坐返去中間, 唯有有人行過時就推開BB車一個人嗌咗自選早餐($36) 牛排+$2 薯餅+$2  總共$40牛扒可配黑椒汁/燒汁, 我揀咗燒汁牛扒好大塊, 比手掌更大, 但味道好一般 好有梳打粉味薯餅一般貨式, 奄列入面有火腿 唔錯仲有牛角包(圖中比我咬咗幾啖架啦)早餐嚟講算幾抵食, 份量好多夠兩個女仔食另外仲有杯餐飲  都係不過不失啦, 無咩深刻印象不過未夠11:25AM就截早餐, 之後有其他人想叫都話唔做, 要12:15PM後先再有野食然後未食完, 11:45AM老闆娘話要埋數就要比錢先, 搞到個個都急急腳走, 無一枱客留低得返我成個氣氛好奇怪其實成間餐廳最深印象一定係老闆娘 全程無笑容串串貢如果氣氛令人開心D一定會再食, 但係食到好似爭佢錢咁就真係唔會再試

咁岩今日要食自己,唯有去樓下間冰室食野我嗌左個黑松露意粉一黎到其實都有淡淡既松露香味食落都有既不過唔會太濃而意粉方面就硬身左d我覺得可以淋番少少就完美d料都算多 食落唔會太dry咁既價錢黎講已經係唔差既

因為星期日華嫂冇開，所以就搵第二間冰室食早餐見新北江近近地咪去試下去到等左10分鐘左右有位，期間已經見到女職員態度好差，串另一台客人我地坐低之後叫坐特色菠蘿油同豬排公仔麵同兩杯凍檸茶特色菠蘿油同華嫂ge一樣，但比較難食可能因為就黎做午時d料剩唔多，個包牛油少，番茄唔新鮮，菠蘿包熱但唔脆，而且有生蒜頭ge味，唔系太夾。豬排公仔麵就普普通通凍檸茶幾大杯，但偏澀總結：呢間冰室價錢唔貴，但質素一般，性價比唔高

Bump into this cafe after dealing with rental, a cafe run by heart. Ordered a breakfast combo and boy, got a freshly baked croissant! The beef noodle was awesome, beef was sliced from a whole steak. The sunny side up was not overcooked. Once pinched , the yolk simply sneared and filled your mouth. Thick and creamy. Will come back for sure.A bit crampy though. You gotta be patient waiting for seats

第一次就是但入左去食啦二點十分去到，發現個tea係二點半，唔係而加叫要凍飲加八，望到個價都o咀唸左陣，是但啦叫啦，點知得一個人汁野收錢，做野勁慢等左五分鐘。。。終於落得單叫左個36蚊既日式咖喱雞扒焗飯加凍0茶等左十五分鐘，都算因為焗要時間我都明個飯五夠雞，日式咖哩正常係有紅羅白（以我既認知）無，除左二塊洋蔥同五夠雞就咩都無連焗飯最basic既cheese都無一邊食一邊扯火杯野飲仲經典拎走檸檬同冰應該得反半杯咁就44蚊。。。。真係我下次餓死都唔再去

I lived in Causeway Bay and I was here in Tin Shui Wai for my visiting. I have found this lovely cafe 茶餐廳 with highly quality and extremely fresh food. Prompt and efficient service. The atmosphere was casual and friendly waitress. They have superb dishes on offer such as 牛角豬扒包; 冬陰公湯底粉面; 特色菠蘿包; 鮮茄湯底粉面 and many more. 牛角豬扒包 & 冬陰公湯底粉面 which I love and the price sounds very reasonable. They also accept orders of take out. I highly recommend this place and I will return to every time I am in Tin Shui

於商場內地下新開張既餐廳。。店內食品有華嫂既影子。。雖然店子不大，但一向係華嫂fans既我當然要一試啦！ 我地叫左皮蛋芫茜湯豬扒雞翼烏東，特色菠蘿包，羅宋湯，凍檸茶。。食品即叫即製，需耐心等候！大概5-10分鐘，皮蛋芫茜湯豬扒雞翼烏東先到。。飲啖湯都幾清。。皮蛋味道略嫌弱左d...但豬扒唔韌又夠味。。要求另外上既雞翼亦餣到入晒味。。唔錯！下次再黎要試埋蕃茄湯底...特色菠蘿包即係鮮油菠蘿加太陽蛋, 一切開,蛋黃流出黎, d牛油又係慢慢流出黎, 如果要同華嫂相比...不相伯仲,同樣好食最估唔到係羅宋湯足料夠味! 有心機之作! 但好似話唔係日日都有煲...下次去之前打去問定喇!唔錯..下次再試下其他野先!

好味的鮮茄濃湯湯底，今次選擇招牌的豬扒雞翼。正，還有豬扒包，牛角包夾住豬扒。味道一流，值得再去試其他的食物。下次可以去試招牌菠蘿包。。。。。。。。。。。。。。。