影片
港鐵奧運站 D3 出口
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營業時間
星期一至日
11:30 - 23:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
A - The restaurant:The colors used are dark tone with mirrors as highlights which give the restaurant an upper-class-to-be look. The table surface is a granite slab with a very bulky central leg supporting it, not too good for ladies with dress as it gets in the way and the only way to sit comfortably is open your legs wide (easy for men, not so for women in skirts).They have a ‘late night’ discount which cuts the price for drinks and food on the menu in half.B - For food: 1 – Crab Cake (HKD$108 – original price)The size was above average, but the taste was only average. Still couldn’t beat the one we ate in Café Deco (TST), but for half the original price, no one should really complain.2 – Seafood Bouillabaisse (HKD$228 – original price)It is simply a pot of seafood with soup, the seafood was not rotten, but the soup is too thin and not well seasoned. But again, for half the original price, you can’t expect much.3 – Angus Sirloin (10oz) (HKD$268 – original price)The meat was branded with thick grill marks which gives it a strong burnt taste in the mouth, my gf had to cut them away to taste the meat. However, the meat was fine ‘beneath’ the scorched surface. But again for half the….. you get the idea.C - For drinks: 1 – (Pint) Hoegaarden (HKD$84 – original price)Normal taste draft beer. Actually for $42, it’s actually a bargain for most places.2 – Sangria (S) (HKD$82 – original price)You get to choose whether to have red or white wine, personally I always preferred the white. It is also another $42 bargain.D - For dessert: Death by Chocolate (HKD$78 – original price)The chocolate ice cream was alright, not the ones you get from Dairy farm at least. Quite chocolaty but no one would die for it.E - ConclusionFor half the price, I would consider it a slightly above average meal. A fair choice if you live nearby. Lots of the tables were booked and filled, which proved it to have some degree of popularity.
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係openrice 見到餐廳晚市半價優惠連飲品都有優惠 就即刻約friend一齊gathering洋蔥湯好多芝士 所以share大家試下雜錦海鮮煲個white wine garlic sauce好正侍應推薦我地另加蒜蓉包同個汁一齊食一人嗌左杯white wine 好易入口個drink list 好豐富個西冷叫medium 都唔錯
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三月三十一日晚餐食，一瘦男服務生服務態度極差。不知他的問題在哪裡，我們作為顧客有做錯什麼。香港作為國際包容的城市名不虛傳，我想他這樣做很讓顧客傷心💔請店家關注我們過去喜歡這家餐廳，現在看來，也沒必要再去
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