影片
港鐵尖沙咀/尖東站 P1 出口, 港鐵紅磡站 D1 出口
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電話號碼
23134222
營業時間
今日營業
12:00 - 14:30
18:00 - 22:30
星期一至日
12:00 - 14:30
18:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
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食評 (141)
幸運地訂到靠窗的位置，望出去是藍天白雲下的海傍大道，令人心曠神怡。簡潔高雅的和式空間，穿起全套和服的女侍應細心倒茶上餐。只差窗外一座鐵塔，就是東京的氣氛了。午市定食有很多款式，我們都選了銀鱈魚燒魚御膳，有前菜/沙律/刺身/日式蒸蛋/燒魚/白飯/麵豉湯/醃菜/甜品，非常豐富。沙律和前菜：新鮮沙律菜拌日式油醋汁口味清爽。前菜是簡單的的豆角和甘筍，但鹹香的調味很開胃刺身：定食正常是提供白身魚，但我想吃三文魚，餐廳也可以配合。厚切的刺身夠新鮮，肉質嫩滑有彈性西京燒銀鱈魚：燒得火候剛好，邊沿微微焦香而魚肉依然鮮嫩多汁。銀鱈魚扒用白味噌醃過，令鮮嫩肥美的魚肉添上甘甜醬香。不但完全沒有腥味，魚骨也只有兩三條而且十分容易挑走，平時不吃魚的我都覺得喜歡茶碗蒸：蛋蒸得十分滑，蛋香和鰹魚高湯的鮮味融和在一起，配料如蝦仁/鮮菇/雞肉/銀杏應有盡有麵豉湯/醃菜：汁煮金菇口感爽滑好下飯，其餘的正常發揮甜品：挑了綠茶雪糕。喜歡綠茶和牛奶味剛好的平衡。嚐到綠茶的甘香而溫柔甜美的奶香帶走了苦澀。就如星期日一面享受美食，一面和朋友談天說地的樂趣，滋潤了辛勞一周的身心P.S. 記得48小時前登記酒店會員, 有75折
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咁啱呢家店有櫻花特色午餐，我實踩場去嘆返下！第一口食咗個野菜沙律，簡直係爽口過百米賽跑🏃！清新嘅柚子醋淋落去，即刻覺得胃口大開！跟住嚟嘅漬物就青檸味十足，食嘅時候都不經意咪咪眼👀！ 而家講返個重頭戲喇，雜錦季節拼盤擺得我心花怒放🌸！每樣料理都細心到不得了，就算係雜錦天婦羅嘅炸物，都輕盈得好似雲朵噉。而個三文魚籽飯？哦！每粒籽彈牙鮮甜，好似爆炸煙花噉啦💥！食完之後仲有杯麵豉湯溫暖我個肚，簡直係畫龍點晴！ 畢竟係想食個特色午餐嚟培養旅行情緒，而呢度嘅氛圍、味道，簡直係完美嘅前奏，實行流晒口水！轉頭回味，我覺得呢個體驗完美地為我嘅日本心情作咗個暖身，滿分推介！🍽
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This is a Japanese restaurant that serves different types of Japanese cuisine. We came here for their teppanyaki and was impressed by the quality of it. Though the decor was a bit old and the location is slightly inconvenient, the food here definitely lives up to standards. .They provide both a la carte and different set menus and we opted for the Australian Beef Teppanyaki Set at $1600/person. .🥂Sashimi (3 kinds)Tai, Aji and Tuna were served. All were very fresh and I especially loved the Aji as it was light and buttery with a little fat.🥂Appetizers Appetizers include octopus, jellyfish and seaweed. Slightly spicy and sour in taste which was very appetising.🥂Salad🥂Silver Cod and ScallopThe silver cod was really soft and silky in taste. The scallop on top was very fresh that resembled the taste of the ocean. Paired with herb sauce and topped with a really crispy fish skin.🥂PrawnThe prawn meat was fresh and juicy, went perfectly with the crispy sakura shrimps on the side.🥂Australian Beef (Sirloin and Sliced Sirloin Roll)We ordered the same set so we could try both ways. The quality of it was definitely surprising as this set is the cheapest among all. It was very tender and flavourful with the right amount of spices. Sesame sauce, garlic sauce and soy sauce were served on the side but I prefer to taste its original flavour.🥂Miso Soup and Pickles🥂Fried RiceAdded some sakura shrimps, it was flavourful and not soggy. Though we were really full but still managed to finish the whole bowl slowly.🥂Sesame Ice-cream Honestly didn’t expect the quality was this great. If you download their app you may receive a 25% discount too!.💰Australian Beef Teppanyaki Set: $1600/person (original price).Overall rating: 8/10jsv_foodie
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Having seen their (Sagano) on line teppanyaki menu, we booked Sagano to try out. It was a festive season public holiday and part of the teppanyaki tables were already occupied by guests when we arrived. We were then seated at one of the teppanyaki tables next to the window. The decorations of the restaurant was simple, yet clean with Japanese flare. I opted for the Momoyama Teppanyaki Set Lunch, and since I wanted Japanese Wagyu beef, it came to $990 per person which included the following: Appetiser, salad, sashimi, sautéed vegetables, prawn, scallop, salmon, sirloin / sliced sirloin roll, fried rice / fried noodles, miso soup, dessert. I did not like sashimi so they suggested replacing sashimi with tempura which I agreed. My friend chose the same teppanyaki set lunch but with Australian beef ($690). The following were some of my tasting notes:Appetiser and salad- couldn’t hide my disappointment when they were served . Just a small bowl of marinaded Japanese daikon and a pretty ordinary looking lettuce salad with a bit of seaweed on top. The salad though fresh was pretty basic and lacked finesse and creativity. Certainly not what I expected for nearly a $1000 meal……. Tempura- the plate comprised 2 prawns and vegetables like shishito (Japanese pepper) and aubergine. The tempura batter was not thick, coating the prawns and vegetables which were done crisp and cooked just right, but if the batter for the prawns could be thinner, that would have been perfect. Whilst we were eating, the teppanyaki chef started on cooking the prawns, scallops and salmons. Prawns, scallops and salmon - they were dished out and presented on one plate. The cooking of the prawn, scallop and salmon were acceptable particularly the prawn head which had held its distinctive flavour. The salmon skin which was cooked separately from the flesh of the salmon was crispy also. Sirloin Wagyu Beef - the teppanyaki chef showed us the beef prior to cooking. the Japanese Wagyu had a fair amount of marbled fat as compared with the Australian beef that my friend was having. I asked for my beef to be cooked medium and it was cooked just right, slightly crisp on the outside, juicy and buttery inside which was flavourful and paired well with the crispy garlic slices. Fried rice and soup- these were not bad but not wow. I chose Yuzu ice cream instead of melon slices (forgot to take a picture) for dessert. General: in terms of the food that they served, personally, I thought it was somewhat over priced. Overall, the beef and the seafood were not bad but not giving the wow factor. In terms of service of the staff team, though they were trying to be attentive, we felt being rushed to finish our food……. Maybe they had not yet mastered the art of being truly attentive - giving time to their customers to enjoy the food at their own pace and not interrupting too much to clear their plates. They were able to offer 25% discount on the menu for joining Epicure as members. We were told that members of Epicure could enjoy discounts at eateries in New World Millennium Hotel.
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認識30年的好朋友為我提早慶祝生日，她建議在千禧新世界酒店找家餐廳(她是酒店常客)，酒店内的餐廳，我只吃過中菜桃里，味道很好！但我更想試試未吃過的店。鎖定La Table French Brasserie或嵯峨野２選１，法國菜已訂滿，我們就吃日本料理。午餐的選擇很多，有點花多眼亂。。。。終於選好，我吃“12月季節御膳”，包括以下的：#野菜沙律：配油醋汁，酸酸甜甜，開胃。#前菜#刺身：厚切油甘魚和吞拿魚，各２片，鮮味十足，好喜歡！#鹽燒鯖魚：肉嫩不柴，鹹淡適中，配白飯，一流。#汁煮金目鯛：稍稍過甜，有改善空間。#天婦羅：葷素搭配，魷魚天婦羅最好味！#味噌湯：鹹中帶鮮，挺好喝的。#甜品：黑芝麻雪糕，為豐富的午餐配個 happy ending，滿足！朋友點了壽司烏冬定食(她每次都吃這個)，５貫不同的壽司，她說每件都好吃！冷烏冬是她的最愛，冬天也吃得津津有味！吃得開心的birthday lunch！😊😊
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