巴東印尼餐廳 (已結業)

大前日(30-6-2013 Sun)同男友出到翡翠明珠廣場搵到六本木後就行陣先,行經佢話好食o既呢間睇睇啲糕點,佢話想買啲(其實我o地次次行經都話搵日試吓或買啲糕點返屋企食,但從未實行過),睇見啲名都大概知道係咩o野o黎,今次我唔阻止男友買,只同佢講我對$7.50o既斑蘭榴槤木薯糕有興趣,佢點o左後,我聽到職員話11件,$7X.00.佢問職員使唔使放入雪櫃?職員答如果呢晚食就唔使,第二日至食就要.終於我o地都係留到前日(1-7-2013 Mon)食,我拎住o既時候嗅到榴槤味,返到屋企睇睇男友買o左咩o野:$6.50一set o既椰蓉糍兩set,$7.50一件o既斑蘭榴槤木薯糕兩件上左至右:斑蘭椰汁西米糕,龜粿綠豆沙,糯米加央,中右:粘米九層糕,下左:提子椰汁加央,下右:斑蘭芝麻糕$6.50o既一件o既斑蘭椰汁西米糕兩件,$6.50o既龜粿綠豆沙,$6.50o既糯米加央,$6.50o既粘米九層糕,$7.50o既提子椰汁加央,$6.50o既斑蘭芝麻糕男友先食斑蘭椰汁西米糕,佢大讚好食,好香椰子味,裡面有好多好甜o既粟米.而另一件我o地畀爸爸食.然後食斑蘭榴槤木薯糕斑蘭味好少,可能係榴槤味實

不常吃印尼菜，不過每次去印尼餐館，除了點巴東牛肉和黃薑飯外，也會揀一些特色印尼小食。其實印尼的小食大多以椰汁為主，如早前於加連威老道「印尼餐廳」買來吃過的紫心蕃薯糕、斑蘭拉椰糕、椰汁黑糯米糕，都是用椰奶或椰漿來處理過，吃起來椰味十足。早前和食友  SSG 一起到銅鑼灣吃私房菜，甜姐兒就為我們每人送上一件斑蘭黑糯米蛋糕。斑蘭蛋糕、椰汁黑糯米糕、兩樣都試過，但把兩者互相配合，筆者還是首次品嚐。講真，其實件蛋糕的斑蘭味一點也不算濃，反而黑糯米部份，做得非常唔錯，入口既有蛋糕的柔軟質感，但又帶黑糯米的香甜軟糯；吃一口黑糯米再配一口斑蘭，以煙韌  crossover 清香，味道出奇地夾，果真討人喜愛，以後口痕時又多一款滋味小吃可以考慮了。在此要謝謝食友的一番美意。

I love the Indonesian sweets here and they are labelled.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Pandan Katam Hitam:It is a two coloured cake made from glutinous rice.This cake was really nice, it was chewy, and a slightly sticky texture from using glutinous rice rather than normal flour.The texture was very similar to a sweet malt loaf, but not so dense and chewy with gorgeous pandan and glutinous rice flavouring.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Kue serabi:I thought the bun would be filled inside but it was solid and it c

首次品嚐印尼咖啡，本來想要凍的，但侍應姐姐說熱的更好飲更地道，在她誠意推介下於是一試熱的印尼咖啡！一端來，見它是一杯黑黑的咖啡，像齋啡！放了兩包糖，攪拌一下，時侍應姐姐卻叫住我，說不要即刻飲，要讓它沉澱一會；因為她沒有一併給我端來淡奶，當我狐疑著究竟印尼咖啡是否不用加奶時，下意識地呷了一口，味道果然特別，而且有很多的沉澱；雖然沒加奶，但咖啡味仍然細滑而不澀口，挺有趣！

去了銅鑼灣看《桃姐》開場前搵嘢食，戲院後面的這家印尼餐廳有好多小食賣啊。 Kuer JongKong 是斑蘭芝麻糕 ($6.5)，綠色的斑蘭和黑色的芝麻糕層層相隔，但味道其實跟一般椰汁斑蘭糕沒有分別。Otak-Otak 燒魚蛋 ($7.4) 用蕉葉包著，本應有辣醬伴吃的，但怕吃到一手都是就沒有要了。魚蛋是硬硬的，質感比較粗糙，味精不少。其實我最想吃的，是充滿青少年時代回憶的印尼糯米雞，但怕看戲後沒胃口吃飯就只好忍痛放棄了。

朋友嚟香港，去行銅鑼灣，咁記得上次的黃薑飯幾好，就再去啦…原來黃薑飯只有星期六日先有…唉…咁…就…叫咗：牛肉餅、沙爹串、椰汁雞、炒貴刁…牛肉餅：即係薯餅一樣，完全同個名想像唔同，可能印尼人係咁…沙爹串：還好…椰汁雞：無咩椰汁，可能印尼人係咁，雞唔入味，又唔滑…炒貴刁：一般…總括：無下次…

Great Indonesian food. Mainly from Sumatera...I have been looking for authentic and enjoyable Indonesian for awhile, and was so pleasantly surprised by Padang. I lived in Java for 12 months and this was restaurant served a mixture of 'warung' and resto food. I very much enjoyed the ikan bakar and the tofu dishes. Highly reccomended.

Thankfully there was no need to travel to Indonesia to try Apokat milkshake, a beverage made of Avocado, some are made with syrup and some are made with chocolate sauce.The Apokat milkshake here was nice and creamy, there was no avocado taste, but after swallowing the full impact of avocado arrives.The drink itself was smooth and thick, and there was chocolate syrup decorated on the side of the cup.As well as the drink, I tried the Pandan Katam Hitam, it is a two coloured cake made from glutinou

中秋節怕食中餐一定迫人，我一家大小同屋企個印尼女傭關係好好，在她推介下，全家去巴東慶中秋！可能我們少吃印尼菜，不知什麼才算正宗印尼菜，就聽經理介紹，點了以下幾道：1. 印尼粉絲蟹煲；蟹是臭的，經理還要撐是新鮮"湯"的！我叫她自己食下試下，她卻不敢！2. 巴東牛肉：幾好味！3. 串燒羊肉；凍的，要返熱！經理又來"解譯"，印尼人不喜歡食太熱的...4. 炒椰菜芯；幾好味！不敢再試其他，餓住離開。我們的印傭被笑足一星期！

The menu was extensive; we perused it for a good 5 mins and couldn’t decide what we wanted until we saw the set lunch! A bit of everything, like nasi campur, plus soup and dessert!They also had different types of drinks, ranging from es cendol, es campur, es koproy to juice apokat (avocado) and many more. I couldn’t go pass the es cendol with durian! It had me at ‘durian’. The drink came, and although it looked more like a chocolate sundae with durian, it was absolutely delicious. The cream on t

是晚是家裡印傭last day, 要同佢farewell啦~佢竟然選擇巴東?! 都ok, 因為我們一次都沒有嘗過, 因為都不是嗜辣一族. 無問題! 即管試試吧~ (所以吃之前, 忘記上OR check下有咩好食!)最後, 點了:1) 巴東牛肉: 原來巴東是這樣製的, 牛肉很腍, 亦很入味,辣度ok (我不吃辣的!)2) 小食拼盤: 有4~5款小食, 有炸魚餅, 栗米餅, 荷葉包雞和春卷. 只吃了炸魚餅, 栗米餅..., 栗米餅很不錯, 可惜油份多了少少.. 英中不中呢, 炸魚餅只屬「行貨」, 沒有驚喜.3) 巴東燒雞: 又是巴東系列的菜式, 只是換了口感, 分別不大!4) 印尼炒飯: 挺濕身的炒飯之作, 屬ok水準. 如不是店長殷勤推介, 還是算了吧...5) satay串燒: 本身都是串燒迷, 在這裡, 可以感受到自己真的置身於東南亞的國家! (服務員都是印尼人士?)6) 咖喱牛腩: 充滿驚喜的一味菜. 牛腩不肥, 有薄餅配搭, 加上濃而不辣的咖喱汁, 簡直可以用無懈可擊來形容! 十個正! 整體來說, 價錢相宜, 選擇很多, 開飯之選, 讚!!

一坐低,就放低一碟小食,原來可以唔要的,仲要收$10(另加一)一開始又唔講,最後叫甜品"班蘭芝麻糕"$6, 點知來咗"班蘭糯米糕"$7香葉雞,覺得比較干身,唔得滑.只有黃薑飯最好,最有味...

如題 !!!!味道是不錯, 可惜......... 味精太多尋晚食完, 返到屋企要飲三大杯水 !!!是晚食左 ($250):海南雞飯 - 飯夠椰香, 雞新鮮黃薑飯 - 夠野味麵醬豆腐 - 小辣, 香口

My search for authentic Indonesian handmade noodles is over. I have found it.Padang restaurant serves the best Indonesian handmade noodles for their mie ayam and mie goreng Jakarta. Wonderfully chewy and springy, not the usual limp and soggy instant fare. I ordered mie goreng Jakarta (Jakarta fried noodles) during my last visit, and it never fails to satisfy me and my Indonesian friends. It may look humble, but it is absolutely flavorful. Delicious!The ayam panggang kecap (grilled chicken with s

同老公到翡翠明珠廣場覓食，好多間食肆都拍烏蠅，依間最多人，心諗唔會差得去邊．．．一坐底就有碟酸瓜同魚仔花生，係咪都收左你$10（埋單先知）．．．叫左4樣野：小食拼盤（春卷，蝦餅，粟米餅，香葉包雞各兩件）$108　－春卷不是現炸的，蝦餅OK，粟米餅是厚粉漿，雞非常大件印尼特色炒飯 $82－蝦片林了兼有油益味，沙爹OK，炒飯偏甜但算乾身涼粉冰 $28－只是糖水＋涼粉＋大舊碎冰芒果布甸 $24－非常甜其他：冷氣很弱，招呼OK，略嫌HARD SELL，不斷叫你加野埋單$277，老實講，幾貴，不過因為小食拼盤同炒飯件頭大，又肥膩，幾多味精（偏甜），三個人食都應該ok，我地好辛苦先食得晒，返到屋企都各踩左半個鐘頭單車消脂．．．都幾多客，係咪呢D先至係正宗印尼野，只係我地食唔慣？