影片
港鐵葵芳站 D 出口
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營業時間
星期一至日
11:30 - 22:30
以上資料只供參考, 請與餐廳確認詳情
講起沙嗲串，大部人都會泰國，越南，今日黎到葵涌廣場，竟然比我意外發現有串燒賣第一次食，買一串豬試下，點知勁驚喜！好香，好有風味！之後我又買埋雞串，太心急食左，冇影相服務裝修一般，價錢可以，$12一串，抵！最緊要好食～
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Went here again because of the pandan gelato.The pandan taste was spot on but the texture was not on!Although it tasted great, the texture was horrible because it was powdery and crumbly which made it very expensive for $35.I think the fault lies in the cream they used as I have made easy icecream before where you just blend the flavour and whipping cream.The icecream I made had the exact horrible texture as this one owing to the cheap crappy cream which ruined everything.
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初時開好好食成日幫襯等好耐都值得直到老闆娘唔再坐陣串燒質素就愈來愈差了之後無再食直到今日諗住再試返加左價亦無左以前個種好重花生味好好食既味道整體死鹹左好似無左個靈魂咁：(依家食就覺得呢個質素唔再值呢個價了
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啲汁係幾香，不過我唔係即食，係拎到番屋企先食，嗌左多飯都好似冇多到，而且有半盒飯係浸住啲汁，搞到啲飯淋晒一patpat咁，好影響食物質素。我覺得係咪應該考慮唔同顧客需要畢竟唔係個個都即刻現場食,講真睇見啲飯一patpat都唔開胃。另外我唔明點解買2串串燒冇盒要4串先有盒， 咁如果唔係即刻食係咪即係要徒手拎住兩支串燒搭巴士或者搭地鐵返屋企食🙄🙄 問個短髮店員又唔應我，好似局人買4支咁🤔🤔🤔🤔🤔
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上次試吃手撕雞蕎麥麵時，筆者留意到旁邊的「Satay Q」，被店面招牌上的巨型串燒所吸引。今天決定來覓食一番。店面的佈置甚有異國風情～套餐有飯有麵，任君選擇。筆者今次就試了E餐的沙嗲麵，配以雞肉串燒。等侯期間，筆者看了貼在店面的雜誌報導。原來情侶檔店主在峇里島吃過一試難忘的串燒，特地再回去拜師學藝，繼而在此開店。可見店主誠意十足呢～食物份量適中。雖然賣相普通，但以味道取勝。沙嗲醬是此店的招牌，配以麵條吃下去有一絲絲的椰香味，同時伴有花生碎。甜甜的沙嗲香令人食慾大增。更重要的是，吃罷沙嗲醬也不會令人感到非常口喝。雞肉串燒也很惹味～雞肉肉質頗嫩滑，再加以沙嗲醬，完美配搭（筆者同行的友人分別試吃了豬肉和牛肉串燒，表示豬牛的肉質有少許過韌。）最近在葵涌廣場大多都是吃四川小食，難得今天試了峇里沙嗲，大感新鮮呢～
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