怡怡泰國菜館

營業中

休息中

Came for a quick lunch on a rainy day $48 lunch set including one hot drink of choiceThe pad Thai with prawns was quite delicious Prawns are large and there were around 4 prawns in my dish Added some garlic vinegar condiment to spice up the noodles!

福田徑有幾間泰菜 今晚隨機試左間✌🏻樓面到廚房都係泰國人主理 見到姐姐笑容 有覺得去左泰國咁☺️泰式乾炒豬河 正常發揮 好食馬拉盞炒通菜 唔係平時食開的味道 偏淡但有調味料比你青咖喱牛腩 碗size 咖喱好食😋湯汁較稀身 牛唔算多但蔬菜足薄餅 只因咖喱太好味 忍唔住叫埋薄餅。又熱又脆 係油左少許 好邪惡呀😈😈2個人 食左$197 如果叫埋飲品都唔算貴 2人餐就300起跳 還是挺有性價比的👍🏻 支持小店😊有機會要試埋其餘幾間 比較下先！

當天我朋友一齊食lunch，三個都叫冬陰功湯底加金邊粉，兩個食豬頸肉，一個食海鮮什錦。大家都食哂餸，但金邊粉一般，剩下好多。以泰國菜而言，是平價之選，價錢和質素成正比。

又係一個唔想出街食既一日🙈🙈係foodpanda 入面揀咗呢間餐廳🍴🍴一個人、胃口又唔太好，所以叫咗個開胃既冬蔭功湯麵🍜🍜好快就送到🤩🤩-佢湯同麵係分開既，所以唔洗驚啲麵浸到淋晒，值得一讚👍🏻👍🏻。個湯幾好飲，對於一個完全唔食得辣既人黎講，佢只係少少少少辣🌶🌶，fit晒我呢啲人！料方面唔算多，主要都係啲菇同蝦🍤🍤。個麵偏乾身，但加埋啲湯就變到好好食🤤🤤-下次想飲冬蔭功湯又唔想太貴既話，都會再叫返呢個☺️☺️-

味道很不錯，夠獲氣，份量大，價錢不貴，贈送的芒果糕點也十分不錯。入去的時候老闆既小朋友係門口踢緊波，成個波踢埋黎，幸好我都踢過波，食過下夜粥，很敏捷地避開了 。最後，每次係度食都令我好有family 既感覺，因為由廚師，侍應，收銀，及係門口玩既小朋友都係一家人來的。

I have been to this restaurant a couple of times because I really enjoy eating their food. Whenever I want to eat Thai food, I will go to this place as I live in Yuen Long. I have recommended this place to some of my friends and they like the food too.Yesterday I went there for lunch again with my family and we really enjoyed our meal together. The food was delish! I recommend fried rice with shrimp paste, one of my favorite items there. Lunch sets are affordable with the price ranging from $40-

唔好食， 咖哩蟹可以， 但薄餅好硬， 芒果 糯米飯 唔好食， 青木瓜沙律超甜， 同埋我8點45分到， 已經好多嘢食冇， 叫烏頭冇烏頭， 叫油飯冇油飯， 叫椰菜苗冇椰菜苗， 好失望！ 唔會再幫襯， 原本見到裏面好多人 以為應該 食得下， 點知中伏。 同埋員工態度唔夠積極， 小店應該有溫馨的感覺， 但完全感受唔到， 晚餐好失望！ 但我睇餐牌午餐好便宜， 可能午餐來吃會出色一點。

呢幾日嘅天氣🌞，最適合食泰國嘢😋嚟咗水邊圍附近嘅怡怡泰國菜館食好西午餐set選擇多, 湯粉類🍲嗰别價錢，🍚就一律$45.00 又幾好喎😚咖哩豬扒飯🍚/ 凍檸水 $45.00+$2.00哇！ 好多飯，🤔 希望食得曬， 第一啖飯入口，有飯味 煮得軟硬適中，越食越好味， 咖哩唔係咁辣👌， 豬扒肉質正常， 到最後好彩都食曬啲飯， 因為唔捨得唔食👩‍⚖ 而家好多餐廳煮嘅飯質素都好參差，呢間嘅飯，煮得質素幾高， 連我少食飯嘅人， 都忍唔住食曬，飽飽咁走

中午時間特然想食湯面，見價錢都幾平，$40就有可以搞點 就入來試下入面唔多人 ，好多都係一支公，本身坐底係中間位置，點知俾我見到地下有隻死左既小強，嚇死，即刻彈左去隔離台想食冬蔭功，又想食泰式豬頸肉，一問之下原來可以叫冬蔭功豬頸肉湯金邊粉$45，凍檸茶+$2，一翻d粉上來，見到d湯即刻少左勁多，粉既份量太多，女仔來講會食唔晒，本身想飲冬蔭功都被金邊粉吸晒，豬頸肉同平時一樣都好食，湯底都唔差，不過可以再辣d就好喇

The restaurant is adjacent to my work place, as a result, I eat there frequently. I like eating Thai cuisine very much and this restaurant provide tasty Thai food at reasonable price. And my favourite cuisine is the Pig Knuckles With Rice In Thai Style. The pig knuckles are juicy. I believed that it has been marinated for a long time, so it burst with favour. Although the parsley on the top is for decoration merely, it add marks on the outlook of the dish. However, the rice is over-cooked, the t

今日父親節又去食好野了！今次去左我父親大人最愛既泰國🇹🇭餐廳🍴其實呢間餐廳已經食左好多次，但第一次寫食評😂當中既蒜蓉包係我覺得全香港最好食😋😋每次黎都要必點的！！！每次黎都好多人，起碼要等一個鐘，今日仲要父親節，加上無得位，所以6:00一開門就即刻黎等位！泰式豬頸肉份量好足，配上酸汁好開胃，肉質唔會好似擦紙膠咁，反而好軟熟！泰式冬陰公湯（大）可以揀辣度我揀左微辣，全部湯好足料，勁多蝦同菇酸酸辣辣好開胃每次都必點既蒜蓉包，香脆內軟，蒜蓉搭牛油，咸咸地乜野醬汁都唔使點已經好好食！父親大人同我每次黎都一定點架

家庭晩飯,去左元朗水邊圍怡怡泰菜小店,點左冬陰功,我最鍾意既生菜包,冬陰功味道,酸甜OK,好正宗,個炸蝦餅都不錯,生菜包就有點失色,沒那麽正宗,馬拉盞炒通菜,小左鑊氣

路過見到好多人食，諗住應該無死錯人。點知中伏...叫了一碟海南雞飯（要白飯），點知上枱d雞肉血淋淋。話比個伙計聽，好多血...點知佢攞返入廚房，再出來的海南雞，雞肉熟到無朋友，賣相極混亂 （之前係排得整整齊齊，同平時食開嘅海南雞飯賣相一樣。不過賣相都係其次，最緊要係味道），夾起d雞肉一舊連一舊，連埋晒。（把刀唔夠利，好心磨下佢），d飯仲硬到呢...真係無諗過咁多人食嘅食肆，可以咁無誠意。真係無下次！（P.S. 因為無諗過會咁差，所以開頭無影相）

又係去元朗搵嘢食嘅時間喇今日去咗一條橫街嗰度沉未見到有間泰國菜館叫做怡怡泰國菜館 個名幾得意所以就有入去試下啦 叫咗個海南雞飯 雞肉非常之嫩滑啱啱好唔會太熟 雞肉口感 一啲都唔油膩 而且食得出 個飯亦都有濃濃嘅雞味 相信個飯係用煮雞嘅湯去做嘅 雞香味令到個飯嘅層次更上一層樓無骨豬手飯 醬汁略嫌偏鹹少少 但係個豬手無骨 啖啖肉 食落非常之令人滿足 而且肉質好軟骨 唔會痴牙 鹵蛋亦都啱啱好唔算鹹 只係個飯上面嘅醬汁略嫌太多

Booked a table at 7p.m. and the table was already ready at 6:45. Greeted very nicely by the shopkeeper and she gives very good advice on what and how to order. Crews are very friendly with very warm smile on their faces which make customers feel very welcomed. Food was absolutely amazing. Piping hot and tasty. An absolutely must-try and will definitely come back again.