批&撻專門店 (已結業)

是晚吃住家愛心飯, 文迪辛苦了, 既然如此, 我也作出小小貢獻, 就是在這裡買來了兩件撻.鮮奶撻 $6.5: 7分, 有奶香, 幾滑, 不過始終製作了好一段時間, 我們吃的時候已經不再熱了, 撻皮也不會再脆, 但起碼是幾鬆化的.朱古力鮮奶撻 $7: 7分, 另外一件要了朱古力味的, 其實味道不會太濃烈, 對我們這些吃慣朱古力甜品的人來講, 或者是不夠喉呢. 而朱古力配上鮮奶, 當然是匹配的組合.如果是新鮮出爐的時候, 應該會更加吸引.

I had forgotten about the Ostrich pie at Pie & Tart Specialists because in my memory all I can remember is the strong butter smell when I walk past Pie and Tart specialists.Their pastries are very localised made with the typical buttery pastry and sweet fillings that are meant to be savory such as the curry beef pie.The only item that I like here is the Ostrich pie, it is topped with poppy seeds and there are chunks of ostrich meat inside it.Although it was a savoury pie, the gravy was quite swe

肉汁薯蓉批($10)好大，而且超好食，面頭係薯蓉，下面係螺絲粉同肉粒，仲有D甜甜的蕃茄汁，PERFECT MATCH~美國蘋果批($7)頗好食，中間有D整到又爽又軟的正方蘋果粒，又有D香香嘅蘋果汁，好食~

行行下經過,俾佢d dessert吸引左揀左好耐,最後決定...!要左薄荷巧克力慕司同德國芝士餅~兩者比預期中都好味!薄荷巧克力慕司好涼有好香!好軟,正!食完一杯都有D飽!之後食埋德國芝士餅!超正!上面粒STRAWBERRY好FRESH!之後件CAKE好鬆軟!好味口感好好!又唔會肥下次一定要再試!!

十月二十六日(星期日)買左每次必食既鮮奶撻&美國蘋果撻*鮮奶撻:買呢隻撻實無死,因為keep到水準;鮮奶十分香滑唔會太甜膩,連埋個撻皮食就正到痺*美國蘋果撻:整個批都算厚,絕不欺人;感覺上跟麥記的蘋果批餡相似,但佢呢個係如假包換既粒粒蘋果,可惜個批皮略遜一籌p.s.我好想佢開多啲分店,唔使等我''山長水遠''先食到ma

一向都鍾意食佢既鮮奶撻，熱辣辣，又香又滑。近年見佢多左唔同口味，今次試試佢個芝麻鮮奶撻。好香芝麻味... 近以芝麻糊果種味道啦﹗食落佢個口感同普通鮮奶撻差唔多，食唔到佢有一粒粒芝麻 (只限口感上) .. 至於味道方面呢，初初食落去真係幾有芝麻糊果種味，但食多幾啖，覺得同原味又差唔多喎。其實之前既芝士味都有咁既情況... 不過今次既芝麻鮮奶撻都幾好味。幾款鮮奶撻，都可以依好味黎排名1. 最好食既都係原味2. 芝麻鮮奶撻3. 木瓜鮮奶撻 (有粒粒木瓜，幾得意) 4. 朱古力鮮奶撻5. 芝士鮮奶撻另外都食過佢既螺絲粉同埋駝鳥肉批，兩隻都係有落茄汁.. 但兩者既茄汁都係偏甜。而粟米薯蓉撻就幾清新，因為佢都有幾多粟米，但略嫌乾左少少咯。總括黎講，我會比個笑面佢... 因為佢鮮奶撻真係幾好味﹗

今日終於考完試...心情靚哂~番屋企前去pie&tart 睇下有冇岩食諗住買咖哩牛肉批..但係比隔離果位太太買左所以轉買哩個薯蓉粟米.. $9 d餡幾好.面頭既薯蓉略嫌焗得太硬..個批底.. 最失敗係度,,,好硬好乾哩隻批我係第一次食..我唔知平時係咪都一樣..個奶撻就相反喎..奶既味道怪怪地..個批底又好幾味.. 總括黎講..麻麻地啦今次幾年前係沙田果間好味好多..

雞批好鬼咸,個底又濃,響diamond hill分店買好食好多,皮雖厚,但係脆,留番第日食都冇問題,但係馬鞍山呢度d皮唔脆,隔左夜仲淋晒,好唔得!