影片
港鐵將軍澳站 A2 出口, 步行約6分鐘
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營業時間
今日營業
11:30 - 21:30
星期一至日
11:30 - 21:30
公眾假期
11:30 - 21:30
公眾假期前夕
11:30 - 21:30
以上資料只供參考, 請與餐廳確認詳情
叫咗一個招牌冒菜8個菜配小麵，同埋一個麻辣牛肉擔擔麵，一個雞皮小串，同埋一個半肥黃牛牛肉串，竟然可以冇一樣嘢、冇一件餸係好食。面同湯唔係分開上，啲面浸到發脹變腍，一夾就斷。要咗小酥肉，竟然離譜到浸落啲湯度，嚟到之後又淋又黐埋一舊一pat嘢，完全冇可能接受，究竟係乜嘢廚師同埋餐廳先至可以有啲咁嘅搭配？小蘇肉就係食佢酥脆嘅口感，浸落個湯度除咗係因為懶，或者唔想再包裝，我諗唔到其他理由。要咗藤椒湯底，但係個湯冇味，配菜要咗嫩牛肉同埋川燒牛肉，串燒牛肉得幾舊，少得可憐; 擔擔麵又一 pat嘢，冇一樣嘢落得口，雞皮又軟，牛肉又韌到好似翻叮咗20次咁，要求走蔥又冇理，呢次用餐體驗係我人生裏面最差嘅一次！
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經過將軍澳廣場見到呢度開咗呢間撒冒小面，鍾意食辣嘅，聞到咁香，當然要試吓。酸菜魚豬頸肉麻辣米線 麻辣湯底係幾出色，酸菜魚都滑牛肉豬大腸雞湯寬粉 豬大腸份量很少 雞湯湯底都出色呢度啲粉個碗連埋個爐外觀就好大，但實際份量係超級之少，啲米線同寬粉 ，完全係兩三啖就食晒，小鳥胃的我都完全吃不飽。建議份量真係可以加啲
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My husband wanted something spicy and mouthwatering. So we walked pass this new restaurant in tko plaza on a weekday and gave it a try. When we were seated, the service was ok for a place selling noodles at around 50 dollars. I ordered noodle with sour and spicy fish. It was so bad as I could taste it’s ready made fish from China. The fish had no texture even with its skin on. Obviously, it was soaked in pre made pack for long. It didn't taste like fish at all and the texture was more like a smooth jelly. i wished i went to tam jai instead for lunch. the price was low but definitely not good for low quality ready made food. I dont recommend.
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