敏華冰廳 (壹嘉)

營業中

休息中

E間餐廳D員工好有問題！食個晏都食到燥底！我係門口排緊隊等入去，然後有個呀叔自己衝左入去搵位，門口個收銀都有嗌機叫人叫番個呀叔出黎，但冇人做！然後仲有staff上走去幫個呀叔落單！我即刻同個staff個話佢係後面排緊隊架喎，個staff答番我話冇計架喇，e家都有好多位喇！我算！然後我叫左個常餐，等左3個字都冇碟包同火腿上枱，咁同個staff講！然後佢轉個頭就攞碗野黎，但唔係我叫既野黎架囉！係唔係咁求其呀？野食都普普通通，但D staff真係垃圾到爆！如果你鐘意食餐飯都受氣，歡迎你去敏華！

It is my first time to write food review using English since I don't know how to describe food in better and different wordings. Anyway, I still want to have a try and hope it could describe appropriately. There is variety of tea restaurants in Honk Kong. Sometime it is called as Cha Chaan Teng, but starting from several years, It called as「冰室」. However, do you know why it called as 「冰室」?  The naming of 「冰室」is come from GuangZhou. In Cantonese, ice means cold drink, therefore the shop sells cold

每次經過睇到距地大大個黯然銷魂飯的廣告都覺得好吸引，一直好想去試下。趁天氣凍凍地，終於行入去試試。叉燒大大舊好抵食，荷包蛋係溏心的，米飯好香好煙韌，再加上米飯上邊淋左距自家製的頭抽醬油，食完真係好飽肚不過如果可以再加兩條菜心係飯面甘就perfect了西多士好溜，唔好食，奶茶ok，蛋撻夠新鮮熱辣辣。普通醫肚可以去。

食開個間人太多，轉戰新店。係門口睇，選擇不多，不過都有嘢啱食嘅。咁即管試下啦！叉燒湯意粉炒滑蛋雙腸配歐式多士。坦白講，個叉燒係好味，夠“林”身，夠入味，5塊薄薄地都算可以.....但湯意一般，多士正常，腸仔咸，蛋滑得黎都好一般，我係第二區可能用2／3價錢食到呢個質素，但呢到除左個叉燒值少少以外....＄61呢個價....唔值至於個馬來3叔公咖吔多士，牛油過厚，比例上唔太配合，當然有人歡喜，不過個咖吔醬，我就幾like，有少少果占feel，甜度算適中，呢個醬反而有少許驚喜嘅。飲品一般又係檸蜜，無特別。＄32呢，個價合理。

一早襯冇咩人迫就蛇去食個早餐先, 轉彎就見到敏華人少少就順手食下凍咖啡敏華嘅凍咖啡凍奶茶都係冰鎮或唔落冰粒, 廢時整淡陣味, 陣味的確好濃, 不過咖啡粉沖嘅就有濃淡不一嘅問題, 而且帶酸, 都係典型茶餐廳嘅口味, 而且份量比較少, 最近涼爽都重夠飲, 夏天咁熱真係幾啖就飲哂個軟多士除左暖之外, 一無事處, 冇小麥香又淡味, 而炒蛋都綿但又唔及用鮮奶炒果種, 都係中規中矩個麵好令人失望, 因為望落色水好深以為味道都好濃郁, 點知湯重濃味過牛肉, 又冇用花生醬炒過, , 牛肉係新鮮但上唔到味, 白白浪費左, 麵就普通光身麵, 冇咩特別鮮奶撻係襯佢岩岩出爐嘅時候落單, 所以黎到真係好新鮮好熱, 不過睇落酥皮位焗得又唔厚身, 但咬落去都好鬆脆, 而且蛋白好滑, 10蚊食佢新鮮都ok, 但1個要10蚊個, 真係要睇位叫埋單52蚊, 早餐黎講唔算平吧

知道本身間野幾出名所以走入去試食，結果入咗去先知道大伏，首先用餐日期係第三波疫情期間 但完全唔需要探熱就可以入到去，入到去之後我張枱有好幾塊隔座位嘅版（阻住進食），點餐嗰陣時叫個侍應拎走又話擺住先hea我，再次叫佢拎走仲要勁唔情願咁啤我同埋刮到我屋企人塊面，咁都算啦，帶咗兩個早餐全部都係忌廉雞湯火腿通心粉配熱好立克，同埋一個沙茶牛肉公仔麵，個通心粉同面都係overdone，個熱好立克應該俾人加咗料，我淨係飲咗一兩啖但係已經肚屙，咁嘅垃圾餐廳你仲食唔食？

懶係正宗嘅西多 荷蘭練奶西多下午茶 $35 : 冇餡係正宗, 但連奶都係得啲啲同冇蛋味就唔夠班, 點值咁嘅價錢? 落 order 後25分鐘仲未到, 但見食物就放在水吧上, 三催四請先從水吧拿到枱面, 已擺到凍哂 😠😡😤 唔使錢都唔會再去。

我同呀媽叫咗兩份鐵板餐牛扒叫咗5成熟諗住有鐵板叫5成唔怕生點解佢嚟件1成熟嘅同個員工講佢話「呢個就係5成，下次叫7成啦」我心諗，「好囉嚟得呢啲餐廳都係無乜要求，當比錢買教訓」到已經比緊錢嘅時候呀媽同疑似高級啲嘅收銀員工講多句「有啲生」個員工又係答「5成係咁㗎，下次叫7成啦」哇你對你個廚師真係好有信心喎，有見過我塊扒有幾生咩？我心諗，「痴線啦，仲有下次？而家你塊唔熟唔係你唔啱，係我唔識叫？」我地用優惠卷但佢部機無show折扣咗嘅價錢出嚟比錢前問多句幾錢想confirm吓個員工答得好唔耐煩好似覺得我地唔識計數咁大佬呀，你唔show又唔講幾錢，我點知你有無計錯本身件扒有問題都諗住算，相都無影但啲員工態度咁差，比佢激一激真係唔比負評都唔得仲好意思叫人下次嚟，無下次！

敏華分店多，試過銅鑼灣的，今趟到灣仔。仍然在疫情生活下，故座位間疏，坐得亦算寬躺。黯然銷魂飯是必食的，厚切义燒，邊脆惹味，肥瘦均勻，軟腍滑嫩，舖上的荷包蛋是一個點綴，豐富了米飯的嫩滑，不嗜肥肉者或會蝕底，因為不能全數掃落肚。上次已經試過這菜式，今次叫了豬膶麵。豬膶很爽口，不黐牙，size 亦算適中，惟麵量未夠喉，再加多一件叉燒飽，剛夠。灣仔區人流較多，見很多人排隊買外賣，算是對敏華食物水準的一個指標。

喺灣仔返工,午飯時間周圍都好多人,而我今次去既呢間敏華冰廳都唔例外,由於得我一個人,所以好快有位,因為疫情關係,即使我係搭枱,都要以白色圍板起中間隔住,有d似食緊一蘭拉麵呢間敏華位於灣仔道,人流十分多,裝修雅致,燈火通明,侍應有基本既禮貌,店舖面積都算大。叫左佢著名既黯然燒魂飯+凍檸茶,加埋73蚊,價錢係高檔茶記既級別,但我印象中係其他分店好似係65蚊左右,等左5分鐘,凍檸茶率先駕到,佢既茶底同色澤都唔錯,甜度適中,整體沖得好飲既,再等多10分鐘,先有飯黎,因為佢標榜即場制作,所以有心理準備,預左等耐少少。黯然燒魂飯呢個飯係呢度既招牌菜！果然名不虛傳,淋上特製頭抽既流心蛋加上幾片特厚燶邊叉燒,蓋上金鳳香米上面,賣相幾吸引,食果陣攪勻d飯同蛋汁,口感豐富,至於叉燒,因為半肥瘦既關係,口感油香都滿分,而且燒得岩岩好,又唔太燶,亦充滿香味飯亦煮到粒粒分明, 佢用既金鳳米係靚米級別,一d都唔輸蝕,唯一缺點係佢要即場制作, 所以要預d時間等候。總括而言,呢間係有水準既高級茶記,而且人流很多,要預時間排隊。

I love Men Wah Bing Teng. I love their Pineapple bun, Mexican bun, and Cocktail bun. I also think their custard bun has good crust though the filling is not my favorite. Above all, I love their Char Siu.Having been to Men Wah multiple times, I chose to try its new branch in Wan Chai. The shop was located conveniently five minutes walk away from Wan Chai A3 exit, along the main road. Since it has been a while I have had nice Char Siu, this was a place to go for, a budget-friendly, great taste, a

Tasty HK style chain cafe with nice selection of breakfast and all day meals.The BBQ meat and toast/sandwich options with egg and ham was good. Found the ham a bit too salty.Service was ok, not as fast as the proper local Cha Chang Tengs but not as slapdash either. A good standard staple place.

我叫左一個冰火菠蘿油、但係菠蘿包唔熱、牛油完全唔冰凍！做唔到個效果！不值一試！冰廳竟然在下午六時巳冇鴛鴦賣！叫佢小冰小甜但係出到又多冰又甜！全部食物都係普普通通！唔食冇損失！

呢幾日一直落雨，天氣涼涼地，好想食碗飯呀呀呀呀呀！灣仔道呢間敏華冰廳新開張無耐，見佢地大部分座位都係卡位，坐得舒服，就試一試啦！Order咗賣飛佛嘅黯然銷魂飯，係用隻好有feel嘅碗上嘅，有大碗飯嘅感覺，瞬間加分不少！叉燒係偏向厚切，蜜汁味好濃而且煮得夠腍，食落好有滿足感😍不過荷包蛋如果煎得脆口啲會更加分，而最想講嘅係個白飯底，睇餐牌介紹係用金鳳香米，所以飯底粒粒分明唔會黏，就算加埋豉油，白飯底仍係非常乾爽，個人好欣賞呢個白飯😂😂另外朋友食豬膶麵，試食咗一塊豬膶，口感唔錯而且豬膶味好濃，都係水準之作👍🏼

成日午飯時間經過敏華冰廳，都見有人排隊，今日唔洗點排，決定去試吓，叫了佢個招牌黯然銷魂飯，其實即係叉燒蛋飯，本身鍾意食肥叉，所以覺得好味，叉燒燒到個邊有D燶，賣相吸引，但由於為了健康著想，我係會唔食個邊咬走佢，叉燒充滿醬汁，一咬D汁會嗶出來，唔會燒到好乾，將兩隻蛋篤穿，流D蛋汁出嚟用來撈飯，有D似食緊日式丼咁，成碗飯俾我食哂，服務也不錯，疫情期間有隔板遮住，好啱一個人去食飯，安全又有私隱，幾好，下次再食。