影片
開飯介紹
正宗東南亞菜式餐廳，在香港已有數間分店，招牌菜是麵包焗咖哩軟殼蟹。
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營業時間
今日營業
11:30 - 23:00
星期一至日
11:30 - 23:00
*截單時間: 22:30
以上資料只供參考, 請與餐廳確認詳情
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又約左朋友食泰國野 , 今次等佢發板表明要食新泰雖然好耐之前都食過, 但係不同的分店, 記得當時都唔差, 唔知其他分店係咪一樣水準餐廳感覺舒服寬敞 , 環境感覺都grand , 裝修風格應該係所謂的泰式納風 , 都幾高級仲唔止一層樓, 店員東亞人居多餐具及MENU都精緻 , 店員亦見客氣有禮第1樣就叫左 燒豬頸肉$98新鮮燒起, 香濃惹味炭火味十足, 微微燶乃本人至愛, 份量合理, 汁醬濃度亦適中, 唔太鍾意食太瘦, 呢碟肥瘦肉均勻又一邊淋淋地, 燶邊又有咬口, 好推薦肉碎生菜包(豬)$88新鮮熱辣 , 辣椒不算多辣度適中, 不會難以入口, ORDER前 店員有提示辣度方面可調教, 又是半肥瘦的肉碎, 伴以生菜食可去去油膩感燒西冷扒 $138誠意之作, 必點首選 , 肉味濃郁 , 目測內裏5-6成熟 , 燒得岩岩好, 牛肉口感最佳的極致 , 份量應都可以, 唔點汁都夠好食, 點左味道更上一層樓蝦醬炒飯 $98係要點下D飯面先夠飽既 , 蝦醬有着獨一無二的鹹香鮮味 香鄦撲鼻, 蝦糕泰式調料並以蛋佐料 , 加微甜咸的泰式腸做配角, 口味確實獨特因為有野做趕住走 , 下次黎會再試冬蔭公同甜品 , 聽聞都係出色之作看到LUNCH或下午茶更為相宜 , 列入本人翻食之選
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