影片
港鐵銅鑼灣站 E 出口, 步行約7分鐘
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開飯介紹
登臨三十三樓的星域餐廳酒廊，不但坐擁香港的壯闊景象，更可接觸無邊界空間，隨意免費使用電腦探索浩瀚如天的互聯網領域。醇酒、美食、音樂加上無限夜空，讓你盡享維港景色。
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營業時間
星期一至四
11:30 - 01:00
星期五至六
11:30 - 02:00
星期日
11:30 - 01:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Thus restaurant is located in Rosedale hotel in causewaybay. There are limited tables only so I would recommend you to make a reservation before you come. There are about 3-4 tables by the window which are served on the first come first serve basis, so remember to be on time! or u'll your table by the window!The best thing about this place is the environment. Floor length glass windows that allows u to see the view of Victoria habour. The semi buffet cost $148 + 10%. there is a salad buffet with a fair varieties of salad, bread, fruits. Not a lot of choices like a full buffet but I think there were a few decent choices. Along side with the cold dishes, there was salmon sashimi and other sushi. The look of the sashimi did not look appetizing at all, probably the fish wasn'to cut in the professional manner that it should be. However, despite the look, its taste was okay. Both Chinese soup and Western soup was available. Beside cold dishes, there were also 1-2 kinds of springrolls and dim sum?(I forgot). I ordered braised veal for main course. It was served with mashed potato. The portion was in the larger side of the scale. (YAY!) The veal was cooked tenderly, and it was juicy! YUM! For dessert it is at the buffet section, approx 5-6 kinds including baked bread egg pudding, chocolate cake, cheese cake, coconut jelly pudding, two kinds of ice-cream (unknown brand?) and some fruits. Drinks were also served at the buffet section with coffee, tea, orange juice.in summary, the salad bar was good, main was great, dessert was so-so, environment was excellent, service was excellent too. when we we got our bill, we found out that some credit cards offer discount so in the end we paid around $130. i would recommend this place for people who are seeking for a comfortsble, quiet place for chat. I stayed there from 12:15 to 3 o'clock and non if the staff chased us out! The whole busy pace of HK just fell behind me when i came here as I was so relaxed. though food choice was not a lot but it is fair for people who can't eat too much anyways!
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以前成日搵Semi-buffet去食位於銅鑼灣珀麗酒店既星域其實是list中之一但一直冇去試今次係諗唔到食咩好既時間突然腦海浮現了它的名字那好吧就這間試下姐:^)Semi-buffet Lunch Menu由$148+10%起Salad Bar同Dessert Bar都係buffet形式任食既仲有幾款普通飲品可以任飲:^)另外就會有個主菜，如果要安格斯肉眼則要多付幾十元了雖說當日係平日，但都幾多客同埋餐廳似乎唔係好多位要試既話我諗最好訂位，又可以訂靠窗卡位，落地玻璃幾好view:^)我地walk-in就冇得咁要求，因為而且full哂窗口位Salad Bar三文魚刺身唔好期望好高質素，都係切哂一大碟拎出黎冰鎮既講真刀工就……真係一般啦，但佢都算係厚切油香不算重，感覺亦不膩，至少佢冇腥味，有淡淡三文魚香都冇咩筋位，肉稔得黎有嚼勁，唔會話係好霉果種，色澤都係合格既橙紅菠蘿火腿沙律講真呢個係我呢餐最中意既沙律xddd菠蘿十分juicy，味道自然，唔係糖水罐頭感覺甜中帶酸，令人覺得好新鮮好開胃火腿係薄片果種，但味道不會太濃烈，沒有破壞清爽印象雜菜沙律有好多種蔬菜，如青瓜、紅腰豆、栗米等沒有太多調味，主要靠蔬菜既原味，反而更是清新青瓜好爽口，食落又多水分，解膩一流蕃茄沙律酸甜清爽，蕃茄好多汁，微凍食左幾開胃佢其實真係淨蕃茄咁唔會有芝士等等，食落好清西蘭花忌廉湯佢地整得算係濃稠，可能會有點膩滯感西蘭花味帶清香，會見到湯入面都好多西蘭花碎湯味偏濃，幾creamy，但忌廉香不重豬肉燒賣其實呢樣野會出現都係幾神奇既事XDDD燒賣外皮也許有點濕潤破裂了餡料都好足，食落香口又唔會太油膩，實身並非填粉呃稱既，調味亦剛剛好估計係外面交貨？怎樣都好，我覺得選貨揀得ok囉xdddd花生雞腳湯呢個真係幾神奇，呢個湯好少係semi-buffet會出現XD花生香氣濃郁，加上雞腳既少少鮮味，飲落幾自然足料唔人工不過都係有d油，同埋味濃而集中，都係淺嘗輒止Main Course香煎龍脷柳配芒果沙沙賣相都幾正常既，感覺唔會好突兀龍脷柳煎得好熟，魚香頗鮮，冇雪藏味及腥味肉質偏老但不乾不柴，入口彈牙爽口，外層更是有少少焦脆感調味得宜沒有蓋過魚味，如果可以煎得嫩滑香口則更理想芒果沙沙清新帶酸甜味，因為係稀身既，唔會太稠太膩滯鮮香仲有果香味，與煎魚同食解膩之餘又帶出另一味道層次碳燒牛柳配燒蒜汁牛柳叫左七成熟，容易切開之餘又不韌口輕輕一壓已是肉汁滿溢，沒有血腥味，反之是濃濃既牛肉香氣外表帶重焦香，沒有太多苦焦味，卻是能鎖住肉汁，保持牛柳濕潤度外層既肉燒熟，乾身但不老柴，易咬易食內層帶粉紅色，肉汁豐潤肉香濃郁，都冇筋位唔會黏牙蒜汁有輕輕蒜香，沒有嗆感，味濃但份量得宜不會過了頭薯蓉香滑可口，細緻不膩帶點奶香置於牛柳之下吸收肉汁後更是惹味Dessert Bar麵包布甸麵包香脆帶焦香，有少少嚼口是可以的可惜佢布甸部分過老，乾身得似煎全熟蛋而且又有好多大氣泡，食落好粗糙，沒有細緻嫩滑的感覺雲尼拿汁甜得黎有少少雲尼拿香味，但偏人工香油味順帶一提係當日雲尼拿汁沽清都冇職員去添補……仲要布甸係咁乾身既……教客人如何吃？朱古力慕絲蛋糕一睇個樣以為係伏，但點都想試下先下定論豈知佢既mousse部分係細滑嫩口，重點係甜中帶苦香配上表面既朱古力漿，朱古力味甚是香濃，膩感不大整體係出乎意料既正常，亦沒有人工藥水怪味:^)芝士蛋糕芝士味不重，帶檸檬香味，感覺好creamy蛋糕底覺得在我角度不討好，我都係偏好餅底佢既蛋糕底……唔知點解我覺得好舊底街坊餅店咁……但家人又幾中意食（？），原因不明不過我就transfer埋俾佢啦XD合桃露凍食既，係dessert bar任斟合桃香氣算濃，味道夠自然，細緻冇粉粒甜度不高，但幾濃稠，感覺有點油膩新鮮水果唔知一開始係有d咩揀，因為去到都已經係人地食左一半既時間但我幾中意佢有新鮮菠蘿，味道清新爽甜，多水分好啱現時炎炎夏日清新開下胃雪糕有兩款味：咖啡及草莓唔多見酒店會用Pappagallo雪糕咖啡味偏甜，香氣頗濃，奶香細滑，感覺不錯草莓味更佳，食落有草莓籽，清新香甜，仲有少少果酸味，十分自然係雪糕櫃側擺放左幾款配料，杏仁片穀物片等任加飲品佢有兩款果汁同埋咖啡紅茶等任飲果汁酸酸甜甜幾開胃，有果肉，成個感覺係好天然咁xd不會過甜咖啡果d基本款唔多講，奶係熱住既，沖落咖啡紅茶唔會咁易結塊及影響溫度
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父親節個日我同呀妹諗住請成家人食返餐自助餐,點知唔嗲唔吊之下,好多酒店buffet都full哂… 無意中發現珀麗有個lunch buffet, 一於膽粗粗試下啦!Lee個lunch buffet係半自助形式,有一set主菜,再加一d自助既野食,本身以為實冇乜選擇,但估唔到都幾多野食,仲幾好質素添!!主菜有幾個選擇比你揀,我就揀左魚柳,雖然份量唔大,但味道幾好,香脆得黎又唔油膩!而且個汁配搭得好好!食完仲未夠喉,好彩仲有d自助野食!自助既lunch buffet有飯、餸、甜品、壽司、刺身、沙律、湯等等,都幾多選擇ga!d三文魚刺身勁肥美,又鮮甜!!d海螺同蝦都好鮮味,一d都唔腥!!令我意外既係竟然有芝麻糊,哈哈,大大一盤任食,第一次係buffet見到有芝麻糊,都幾正ga!!野飲選擇就唔算好多,正正常常既橙汁、蘋果汁、咖啡、荼個d都有!題外話,去廁所時見到個窗係落地玻璃,景觀雖然係樓景,但都幾開揚ga,環境干淨舒服! 總括而言,Lee餐lunch buffet絕對值回票價啦!!
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無意中睇到呢到介紹價錢都ok我與法國睡蟹(麵包蟹)的初遇, 就由呢一刻開始經侍應生的帶領下, 夫婦二人被安排坐在最遠處的餐桌椅而非較矮身的tea table正午12時, 侍應生請各食客到外面拿食物, 我們(大部份食客)都往海鮮盤處闖 ， 我好不容易才拿到一碟嘩~ 第一次食法國睡蟹, 全隻耶~ 生蠔很厚很甜, 源源不絕咁推出來；凍蝦爽甜、翡翠螺鮮味...種種海鮮吸引總令人欲罷不能 蟹膏甘香肥美, 塞滿在全個蟹蓋內 , 蟹膏軟軟的, 一點也不硬實, 蟹肉鮮甜無比 但似終不能吃得太多蟹膏, 膽固醇超高其他熟食都唔差, 厨師功夫了得, 烤肉眼扒很嫩, 洋葱燒汁味道獨特；香草炒蜆的蜆肉粒粒飽滿, 香草惹味； 根本上每種食物都煮得十分不錯, 十分用心, 沒有將貨就價什菌忌廉湯有濃濃菌味,西洋菜排骨湯夠火喉值得一試!
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28.7.2012七月某天, 見到友人心情真的壞透, 剛巧我又看到這間酒店的自助餐做團購, 所以就立即問喜愛自助餐的他有否興趣去吃自助餐, 以幫助他放鬆心情. 於是我看到他回覆後, 就立即買下這次團購了. 團購價只是$228 的晚餐自助餐, 竟然有生蠔食, 究竟是什麼一回事呢? 當我們去到現場之後, 就終於明白個中的原因.當升降機來到33樓, 升降機門一打開, 就立即看到食物放在面前, 距離是近到可以伸手觸及食物的, 地方真的很淺窄哦. 經過侍應的帶位後, 我們被安排坐在窗口位, 可以看到維港的夜景, 真美哦.Buffet 檯上, 有生蠔, 青口, 凍蝦, 翡翠螺和凍蟹. 由於我不吃生蠔及戒口中, 所以我只吃了青口. 這個看來是黑貝青口的東西, 肉質很細塊, 但很嫩滑, 我吃了差不多兩打. 友人說生蠔雖然大隻肥美, 但海水味不多, 也不太鮮味, 反而凍蝦很大隻, 也鮮味彈牙. 這些海鮮也refill 得快, 不過在那些食物的名牌上, 並沒有說明這些生蠔和海鮮是來自哪一個地區或國家的.海鮮的附近放了兩款刺身: 三文魚腩和北寄貝. 三文魚腩厚切肥美, 北寄貝也大塊鮮甜. 由於我本身很喜歡吃北寄貝, 所以我吃了大約兩打北寄貝.熱食方面, 選擇不是太多, 有炒飯, 千層麵, 菜, 魚柳, 炒蜆, 炸春卷, 薄餅等等. 炒蜆都是細細仔的質素, 用了蒜容炒, 很香口, 只有少少沙, 所以我吃了兩打. 魚柳是連皮煎香了, 魚皮煎得很香脆, 裡面的魚肉也很滑. 千層麵的芝士味很重, 也太咸了, 所以我只吃了丁點. 甜品方面, 這裡的選擇也不多, 也refill 得很慢. 鮮果有哈蜜瓜, 西瓜等等, 不過不太多汁, 有點乾. 綠茶蛋糕的cream很多, 但綠茶味不算濃厚. 芒果慕士朱古力蛋糕的芒果慕士很甜, 不似芒果的味道. 黑色的林明頓蛋糕也過份甜了. 焦糖燉蛋的蛋很滑, 但過份的甜到溜了. 朱古力慕士蛋糕的質地很滑溜, 朱古力味道也夠濃厚. 香草布甸是滑滑的, 也有奶香味, 不過也很甜.這裡的雪糕是Pappagallo, 有士多啤李味, 朱古力味和綠茶味. 每一種味道我都有吃, 不過我都是覺得每一種味道也是偏甜.總括來說, 這裡的食物款式不多, 食物的擺放及食物的質素也給人一種好Hea的感覺. 相信唯一可取的是可以欣賞到以維港作背景的日落吧.
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