星巴克咖啡

營業中

休息中

每個星期六 #小秘書 都要過嚟 #黃竹坑 學游水，如果大家有去過果頭，都知荒原幾里都無地方shopping，唯一好彩嘅就係仲有間 #Starbucks🤪因為之後要落水，#小秘書 都唔敢食太飽，叫咗杯 chocolate black tea latte ☕️ 外賣嚟項住先。呢排成日都話要「減肥」嘅小秘書，主動叫個 #咖啡師 改用slim milk，同杯 latte 要淡口啲，不過個 #咖啡師 話茶底係開粉嘅，只可以落少啲... 佢今朝梗係食咗誠實豆沙包😅 個 #咖啡師 都幾好笑容㗎，仲主動叫我可以試飲一淡👍🏻 不過我又無咁高要求，加上 #咖啡師 又咁nice ... 加分加分😅👍🏻👍🏻 改良過嘅Latte係淡口咗少少，不過加埋服務同環境，我要比個like佢呀！

今天小米在這邊踼波，自己就在小米訓練期間，到附近早餐。不過咖啡癮發作，只好來到這家咖啡連鎖店。點了最便宜的咖啡，幸好自己有帶杯，可以扣減４蚊。不過這個咖啡味道很怪！  All-in-one Bagel雜錦烘包　　　原來買Bagel奉送Cream Cheese。   視覺：Bagel外層顏色很深，還有白芝麻，罌粟籽，小茴香？孜然？看來很豐富。手感： Bagel經烘烤加熱後變得硬身，Cream Cheese也很硬身，不易推開。終於成功塗抹在整片Bagel。不過Bagel真的很硬，要很用力才可將其分件。  口感＆味道：包包很硬，反而覺得表面的粒粒不太硬。包包無包味，Cream Cheese不夠酸，襯托出粒粒各有獨特的香味。嗅覺：咖啡店本應有咖啡香味，但鼻子感覺不到咖啡香。可能現在客人不多！ BODY REPORT：中午12點已經很肚餓。  美Ｘ集團的空氣包，果然名不虛傳。

Was in this area today and heard from people that the cold brew offered by Starbucks were sold out in many of its branches. So figure I will come here to test my luck to see if I can get one. Surprisingly many people were also ordering the cold brew. I was able to get one but it was not that special. I had some cold brews at other boutique coffee shops and never tried such a large chain one. The taste was nothing short of a normal iced coffee. I ordered the cold brew with vanilla cream. I

I had the lemon tart and a cappuccino as a palliative following a failed dining experience at a nearby eatery. The tart was more sweet than, well, tart, but recognisably a food product, unlike the substance I tried to eat at the 'restaurant' around the corner. Good ol' Starbucks. Always know what you're getting, so you never leave dissatisfied.

Working here at Wong chuk hang can be frustrating sometimes as you don't have that many breakfast options, as many restaurants don't open till 11:30am. That leaves us with Starbucks, mum, GCX, Sensory zero and bread & bistro at One Island South.The other options are too overpriced I think, so many of us would just go to Starbucks for a quick coffee/party. Starbucks is always filled with people in the morning. Got here today to grab a bagel, surprisingly there was no line. Got a multigrain bagel,

菠菜芝士酥 Spinach & Cheese Puf ($21)Size同牛角酥差唔多，也比牛角酥鬆脆更油膩添，沒太多芝士味，眼見唔多覺有芝士，菠菜餡都幾多，雖然幾膩，也算好食。碧根果仁批 Pecan Pie ($26)話明係碧根批，雖然細細件批，裡面果然有好多碧根，混合好多個桃、紅莓乾及橙皮，但糖漿實在過多，整個批都好甜好甜，只有甜味！！馥莓夾心冬甩 Mixed Berry Cream Donut ($19)表面白雪雪紅點點甜甜的，冬甩質感煙韌味極淡，中間有少少酸的馥莓醬，夾冇味Donut食都算夾嘅....。聖誕紅莓蛋糕 Xmas Cranberry Loaf Cake ($21)頂層有唔甜的白朱力同小紅莓乾，蛋糕中有大量紅莓，質感比較實唔夠濕度偏乾，麻麻地。 

I ordered a vegetable lasagna for about $40. The portion is small and thin. It looked awfully and collapsed. The amount of vegetables inside is few.  Part of the bottom of the lasagna is heated to black!  The taste is just average.  Therefore it is totally not valuable!

九月下旬‧晴來這邊找Chef Eddy，早了點來，就周圍走走。走得遠了，想找個地方坐一下，來了這裡，不單是因為這裡地方舒適，還是因為想試試這裡的聖誕特飲。要了薑奶咖啡，看英文就是薑餅咖啡。聞起來及喝起來玉桂味幾濃，薑味反而不太突出，夠熱，加上香甜的忌廉，可以想像在名凍的日子喝起來幾窩心的。再來一件榛子芝士蛋糕，幾濃郁，不過榛子味道就不太明顯。上面放上一堆鮮忌廉，又是沒有難吃的道理。