枡 (已結業)

寿司時間到！去了枡，新地方。地點方便，個廣告很大你一定認得出。裝修很金碧輝煌。不是傳統日本木的裝修。中環食店，本想一定有保證。hmmm...其實，不是太差，只是可以更加好。話明寿司時間，我一定叫寿司定食。慣例，有沙律、燉蛋、小食、寿司、咖啡或甜品。沙律，菜新鮮，醋好味。小食茄子，正！個汁弄得好！燉蛋，太老，沒味。寿司的魚其實合格水準，夠鮮，飯也握得適中。當然我之前comment 的餐廳好食點。薑，不乾也甜。最奇怪的是叫咖啡要加錢10or 20 元😥不明。所以叫了茘枝雪糕是溶的。😰😰服務員service - fair enuf.其實個人認為如果燉蛋再好點，甜品弄好點(溶給客人不是太好吧) ，飲品不好無理加那麼多錢(如有特別另計)，整個餐會令人更滿足得多，全因壽司材料不差。加油!

想吃日本茶，在這裡左SEARCH右SEARCH見呢度一面倒好評便來試試市面上的日本菜一係走傳統高級路線，一係走FUSION／新派路線呢度係後者，裝修新穎MODERN，格局佈置都好西式餐廳，有SUSHI BAR，水吧都係係出面個人比較PREFER 傳統路線，已經先扣了少少印象分但係DON'T JUDGE A BOOK BY ITS COVER，食物才是食評的精髓叫了MASU DELUXE BENTO所以LUNCH SET都包SALAD，蒸蛋，仲有一SCOOP薯仔(？)SALAD係落ORDER後都很快便到，3樣前菜都係好機械式的成品，QUALITY係OK，但係感覺冇乜誠意主菜都係眾人未食完前菜就不停端上，好配合香港TIME IS MONEY 呢個宗旨MASU DELUXE BENTO($280)，分熟食和壽司刺身SIGNATURE DISH (ACCORDING TO MOBILE OPENRICE)頗失望⋯⋯壽司刺身部份：壽司同刺身的魚生冇乜光澤，有D乾，但係食落都幾新鮮，係三文魚麻麻地冇乜鮮味，壽司飯軟硬舒中，飯身結實熟食部分：左上吉列蠔，我唔食蠔，俾左人食，佢話幾好味中上鐵板燒牛肉薄

眾多親友當中，小肥同FF表妹感情最好，適逢表妹生日，小肥表哥當然係比佢話哂事，同佢食飯慶祝啦 ！表妹所揀選o既Masu距離蘭桂芳只係一個街口，離巴士站、小巴站、地鐡站、電車站都相當近，交通本應好方便，可惜去餐廳必先行上一條樓梯，雖然梯級數目唔算多，但對於年紀大又或者係行動不便o既客人黎講就有啲難度囉 ！餐廳有個坐得十幾人o既sushi counter，同埋約十張散枱，地方寬敞，光線充足柔和，梳化櫈亦闊落舒適，以黑色為主o既裝修配上爵士背景音樂，簡單中帶一份潮味。當晚招呼我地o既兩位服務生都唔識講中文，估計係尼泊爾人。佢地一男一女都非常友善，除咗落單時推介食物，食飯中途亦親自為我地換碟，飯前飯後更自動送上熱毛巾，極為體貼 ！當XO仔提及到喺餐廳網頁度睇到佢地做緊個吞拿魚同海膽promotion，哥仔就解釋話其實個promotion啱啱已經完咗，不過因師傅唔介意為我地烹調，所以就攞咗個牌出黎比我地揀，我地兩老表心感無限感激之餘，當然係立刻連聲道謝啦 ！表妹最愛食菜，所以先點咗一味沙律，而表哥則提議叫一客壽司及小食送自攜o既日本sake「麒麟秘藏酒」。除咗試餐廳特別為我地炮製o既海膽

中環安慶臺的MASU由於位置方便晚飯後夜蒲，一向深受年輕人歡迎。為帶來新鮮感，餐廳不時都會推出一些特別的套餐，而最近由10月24日至11月7日便會供應一個9 道菜的日本清酒配對晚餐。各款菜式味道不錯，但最吸引人的當然是多款名貴又稀有的清酒。這配對晚餐每位才不過$680，絕對物有所值！I never fail to point out the obvious fact that there are a lot of Japanese restaurants in Hong Kong. While it is difficult to say who serve the best Japanese food, it is much easier to decide who serve the best sake, and MASU Robatayaki & Sushi is definitely one of them. This is hardly surprising, given that the restaurant is run by Privé Group, those guy

之前到Masu 都是吃午飯多， 晚飯只吃過一兩次 ， 因為沒有甚麼特別 。 上星期朋友告之他們聘請了 Nobu 師父加盟， 還推出了Omakase。 於是昨晚就到場試試。昨天有幸地坐在主厨Michael前，欣賞他給我們預備的每一道菜式。Michael之前除了在Nobu工作， 還在日本及韓國工作多年 。對食材的知識不用多說。第一道菜式是Toro Tartar。Toro 上放上黑魚子。還有金箔及Hana Ho (花穗)作裝飾，配上紅酒喬頭。Hana Ho有紫蘇葉味，我很喜歡把它弄碎放到汁料裏一起吃。 這道菜真的好像一件藝術品。  第二道菜式是魚生沙律， 用料很新鮮但不是太特別。第三道菜式是mixed Sashimi platter. 基本上是用當天最靚的魚生，我們這天有Sanma , Matai , Toro belly。Sanma 卷着海膽，Matai (秋刀魚)當造，油份十分高，Toro Belly 當然是入口即溶。第四道及第五道菜式是天婦羅及銀雪魚西京燒 。 雖然不是很特別但做得非常出色。 其實上次來試過他們的鱈場蟹天婦羅， 他們可以考慮把它放到這個菜單中。跟著是吃今晚我最喜愛的壽司

I registered on openrice only to write a review of this restaurant!I am french and have been living in HK for over 3 years now, and that is the FIRST restaurant that have been really outstanding in terms of service.Staff are very polite, respectful and quiet. They understand what you want and always find a solution, as opposite to others places where they just 1/ or dont understand english 2/ or just dont think of a solution.When I mean solutions, I mean if the aircon is too cold, if you dont li

平均水準很不錯的餐廳;午市定食水準很好;日本米, 魚生及碎吞拿魚飯都很好。環境舒適,服務好, 推介!Decent Japanese restaurant in Central;Value lunch sets:3 don set and Grilled Cod set;Lovely decor and good service.Worth a try. I've been too slow with my reviews lately. The restaurants in my last two reviews had already folded when I published the reviews!   So I'm just going to keep it quick and simple from now on.Masu:Masu is located near LKF/Entertainment building. It has a pretty nice calming dark coloured decor (similar to Ana Gura), wi

I came here for my birthday dinner. Surprisingly, despite its location the restaurant was quite empty on a Friday night. This is usually not a good sign - but my sister was a regular and she highly recommended this restaurant. So I had to give it a chance - and I was glad I did.It was only the two of us - so clearly, we had ordered too much. It had quite an extensive menu and we wanted to try a little bit of everything. The menu covers every Japanese foodie’s need - from tempura to fresh sushi a

In general, fresh sashimi and good quality, warm service and great environment.We arrived the restaurant on a Friday before 7pm, we were very lucky and got the last walk-in table for six. Actually reservations are recommended as this place is getting more and more customers now.For oysters’ lovers, you have to try their Japanese oyster. Oysters are chilled enough and served with vinegar sauce plus lemon, a very great dish to start with!We also tried the Japanese style poached-eggs. The poached e

四月二十五日 (星期四)慶祝生日,週年紀念,情人節，應是情侶夫妻每年必做的事不過，大家又會否覺得，「千日慶」比每年一度的什麼什麼更來難得,更值得慶祝呢?架架仔就有這個信念，就在我倆相識「兩千日慶」，午市先來一個巨鴨馬卡龍慶賀一番來到晚上，也上找一個特別地方，吃一點特別的我倆也喜歡日菜，就選了位於中環，較少人知的日本食店「枡」枡，在日本，是米的計量測定器枡走中高檔路線，因此客人也不算多日藉料理長Junji曾在日航酒店嵯峨野當廚，經驗豐富選這裡，是因為不時不吃，此店推出了櫻花套餐，就是趁櫻花盛開的四月內限時供應櫻花有上百款之多，最常用來入饌的便是八重櫻先配的一杯櫻花雞尾酒單是淺粉紅色的賣相已令人唾涏三呎用伏特加,鮮紅莓汁和檸檬汁，再加日本櫻花精華入口酒味不算太濃，反而帶着果香夾着櫻花獨有的芳香氣味，感覺清新豆腐不用石膏粉，而改用葛粉，令口感更滑溜粉紅色的豆腐，賣相甚討好的，還帶着櫻花的芳香唯海膽不算鮮甜，但亦沒有苦澀味道，不過不失三文魚子在口中爆烈，汁豐，鮮香櫻花壽司卷用了磨碎的櫻花瓣，味道帶着芳香，又帶點甜配以玉子,牛油果，層次感豐富牡丹蝦壽司先是一點爽口，接着便是入口即溶，味道鮮美北海

Masu offers an extensive lunch set menu. Today, I decided on trying the bento box lunch set. Each set comes with soup, salad, steamed egg, and dessert.The bento box has a great combination of 5 pieces of sashimi, 5 pieces of sushi, then 2 fried oysters, grilled beef tongue and grilled mackerel. The sashimi is very fresh and I can tell it's good quality. The sushi also came with very high quality ingredients such as uni! Then I was surprised that the tempura it came with is actually fried oysters

Took my mom for her birthday dinner. Went based on Time Out's recent listing in their Spring 2013 Dining Guide ("Fresh Fish") as my mom loves Japanese food and especially excellent sashimi. We arrived to a quiet restaurant on a Tuesday night. Seated immediately, then crispy prawn thins were brought to the table. These were moreish and perfect as I was starving! We ordered a nice sake on their recommendation, with a little sweetness. Slipped down very nicely.They brought out the evening's spe

現在正是日本櫻花盛開的季節，用櫻花葉做的菜式，不知道大家又有沒有試過? MASU是在安慶臺的日本餐廳，室內優雅闊落，現在直到五月中供應一個Sakura Tasting Menu，每位$480，有五道菜和一杯櫻花雞尾酒。想試試的話就要在這幾星期去了!We are sometimes spoiled for choice when it comes to decent Japanese restaurants in Hong Kong. However, something that is a bit different from the usual, traditional Japanese fare is the Sakura Tasting Menu that MASU Robatayaki & Sushi is currently offering.Run by the Privé Group, MASU is located in On Hing Building on On Hing Terrace, the building where some of your favour

朋友本來打算吃西班牙菜,但經店員熱情招徠,就到這來了.我們選了沙發位, 2人L型地坐, 有點有趣可能是週中的關係,除了我們,只有2枱客人.我們選了SEASONAL MENU, 還有SAKE前菜小吃X2沙律X2刺身X2海胆蒸旦X2燒青魚+燒雞柳味噌湯X2壽司+魚生飯豆腐雪糕+綠茶雪糕待應每次上菜也會細心解釋是什麼東東, 很周到!前菜不錯~ 喜歡左下角那個刺身也很好~很新鮮,而且厚薄適中最喜歡的是沙拉裡的脆脆~~ YUMMY~YUMMY<3蒸蛋出奇地好吃!!我一向都不愛吃日式蒸蛋,因為很淡味而且很鞋口我也一直不吃海胆...但它們配搭在一起竟然很好吃!!海胆為淡而無味的蒸蛋添上鮮味~而蒸蛋讓我有勇氣吃海胆燒青魚+燒雞柳青魚很好味, 一點也不腥~雞柳就...比一般的好吃, 很滑但可以的話我會要多條青魚, 或TRY TRY 燒薯仔味噌湯一向都不是我口味,所以都只是喝了一口,吃了裡頭的紫菜就算了~順帶一提,裡頭的料不多呢...壽司+魚生飯都是一般貨色, 但較新鮮在舒適的環境下吃, 可能好吃一點吧雪糕對我這個SWEET LOVER來說, 簡直是是晚重點豆腐那個比較一般...但抹茶那個真的好好

老友真係唔話得, 我生日請我嚟一間咁高級嘅masu日本料理晚膳masu主打係爐端燒當然亦有新鮮魚生刺身, 和食等等...佢地嘅食材用料講究, 每日都有日本直送不同嘅活魚及各類海產由於我地即慶嘅關係,果日服務員安排咗一張四人枱比我地, 我地兩個人當然坐得寬敞舒適啦 坐底冇耐, 經理就過嚟同我地介紹今日有嘜日本直送嘅海產, 我地即時order咗針魚及象拔蚌。生日, 酒又點可以唔飲番少少呢...我地就叫咗枝純米吟釀.醉心。 這清酒比較辛口, 酒味濃。因為果日人客都不少比較忙,經理 怕我地等得太耐, 好細心地安排咗雞泡魚干比我地先送送酒 唔駛錢,最好 haha 之後已急不及待開始爐端燒,雞肉丸個幾好味,和牛串真係超好味，燒得剛剛好，牛味勁濃，肉汁好juicy，正,燒蝦肉質好嫩又彈牙，蝦頭仲有好多蝦膏，好味,經理推介Kinki魚，話每日日本直送，條魚個樣好似無乜特別，但燒完之後可以成條企直放係碟度，都幾特別。條魚外脆內嫩，燒得真係唔錯，但係就880蚊條，有d貴囉……服務都好好。其餘的美食我都不再多講了我倆全吃清光。不是我跨張…一試便知啊!!下次我都會找他呢!