影片
港鐵朗屏站 D 出口, 步行約5分鐘
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開飯介紹
棒之達人Franstick於２００９年中成立,是一間具有創意特式的西餅店。
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營業時間
星期一至日
07:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
早餐佳品，大件夾抵食😌碎蛋沙律包大大件麵包，可能有平日麵包店的兩倍大😵。碎蛋是一般熟蛋攪碎，混入沙律醬，然後放入大量碎蛋到包中😀。不太乾，沙律醬亦夠多，大大件包，飽肚佳之選。火腿厚蛋包另一質地麵包，香氣較淡，厚蛋較窄而長，兩片火腿夾著蛋😉，猶如直版的腿蛋治，也加入了少許沙律醬，不錯😊。總喜歡吃這店的麵包作早餐，抵食大件，配自沖的即沖白咖啡即可！👍🏿
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當晚媽咪有飯局，所以我自己出街食飯！一於走去元朗吧！說不定給我發現什麼新奇的美食呢！ 食完晚飯，沿青山路往元朗廣場方向行！ 我見到 <棒之達人> 門口的廣告 banner 是健康新鮮粟米汁！ 正如媽咪話齋：「要食神做的食物，而少食人造的食物！」聽罷這兩句，的確幾有意思！ 讓我領會到「不聽老人言，吃虧在眼前！」這個道理。新鮮粟米汁 $12以超甜粟米製造，店方每日新鮮自家製！ 當我購買時，老闆娘還提醒我，如果當晚未飲要先放雪櫃保鮮！我問老闆娘有無加糖？！她回答只有少許， 算是純天然的粟米汁！翌日早上，叮熱來飲，好似飲粟米湯！ 幼滑順喉微甜，滿載粟米的纖維，健康有益！ 如果下次去開元朗的話，又買支來飲！ 另外買了色彩繽紛的彩虹蛋卷給食友，聽她形容蛋卷味道太過人工化嘞！ 相比之下，粟米汁天然得多！
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每次去完元朗廣場都經過這間餅店，但每次都太飽無入去買野食，今次終於的起心肝入去一趟~周圍望之際，比呢個綠色的斑蘭SCONE($5)吸引住，這個鬆餅超級大隻，而且翠綠的顏色得是漂亮，即刻買2個回家。翌日作早餐，斑蘭鬆餅面層很乾身，硬硬的，但食落口又好軟身，而且好實在，又有淡淡的斑蘭香味及少量提子乾，食一個已經好飽肚，只係$ 5，鐘意斑蘭味制品的你要試試呀
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鮮奶包光顧棒之達人已有數次了, 老實說初頭也滿大驚喜的, 麵包頗大而且有特色, 富麵粉和發酵香。但最近發現有一點值得改善, 也是很多包店的做法, 就是麵包不夠熟。不夠熟，能夠令麵包鬆軟, 可以香味就會稍遜, 更大問題是麵包會十分黏牙。最近鮮奶包光顧了棒之達人的脆香雞包, 栗子包等, 饀料充足麵包富麵粉香, 但就因為不夠熟而黏牙黏得頗難受。希望麵包焗的時間能夠改善, 也希望很多包店也把麵包焗熟, 做出真正鬆軟的麵包。
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It is a pity that this bakery is out of town or I would try their bakery more often.We found out about this bakery on a recent visit just to try Sense dessert because Sense Dessert was one of those places that makes you travel out of town for it.On the first visit my mind was just on Sense Dessert so I did not get anything that day but after reading reviews I found out about other buns that were worth trying.After the visit to SD, I was slightly more familiar with Yuen Long and how to get there so went to YL again to try Song Song noodles and I went to this bakery as well to get the buns.I thought that this place would have buns or breads shaped like sticks because of the name Franstick but it was the usual Hong Kong style buns, however the flavours and creations were innovative and not so traditional which appealed to me.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Pandan scone:The size of the scone was huge and it was only $5!The colour of it was quite cute because it is rare to see a green scone!As for the taste, it was quite nice and interesting because it was just like eating a normal scone with raisins and a hint of pandan flavouring.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Apple bread:Basically it just looked like a huge Mexican bun. Inside it was extremely delicious as it was filled with cooked diced apples just like the filling in an apple pie.Although I did not like the sweet crispy topping on the bun, it was a bit like the crumble on top of an apple crumble.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Lemon and custard:It was a pity I did not get this as well because I reckon it would taste good too.So hopefully someone will try this and give it a review!★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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