森記酒家 (已結業)

夏日最啱就係同啲舊同學一齊過嚟行下山，體驗一下慢生活。平時嘅生活工作節奏太快啦，系時候要轉一轉生活方式。行攰咗就想搵個地方坐低休息下。即時搵間靚海景嘅海鮮大排檔坐低食埋晚飯。因為唔系飯點，就得我地一張檯。套餐系580蚊，菜式嘅份量唔系好大，不過勝在都算新鮮··炒飯實在整得太差啦，啲飯一舊舊，而且好硬。一啲都唔好食！至於海鮮，其實只要食材新鮮，點樣整都唔會難食得去邊。好似啲蝦咁，其實唔需要乜技巧，灼熟就ok啦。帶子肉都幾細下...魚嘅味道偏咸，而且因為間大排檔系室外，啲野好快凍曬。菜嘅份量細，兩個人唔夠食！

I've been to a number of seafood restaurants in HK including Lamma, Po Toi and Cheung Chau. All have been good but Lamma Hilton stands just above them in my view. Firstly the service was excellent. Friendly and warm rather than in-your-face. The manager Simon was a great host and helped us pick a suitable menu for 9 people without overselling. The food was served promptly but never rushed.  Speaking of the food, it was fantastic. We had a set menu that included deep fried squid, salt n pepper pr

南丫島半日遊,由榕樹灣行去索罟灣,運動一下.到了索罟灣,原本想到大名鼎鼎的天虹吃海鮮,但實在是太多人了,結果到了旁邊的森記.估不到有驚喜! 4個字:超級抵食👍👍👍!!!選了$278 二人餐.有扇貝,鮮魷,炒硯,白灼蝦和炒飯.(賴尿蝦是加點的)老老實實,確實好耐無食過咁抵食嘅套餐.還要是在滿是遊客的南丫島,食材新鮮,服務不錯,值得推薦!

十幾人去南丫島食诲鮮，走入呢間森記，叫了兩個套餐，食完覺得超唔好食兼揾笨。以下為部份莱式:白灼蝦: 冇乜蝦味。椒鹽鮮魷: 鮮魷少，炸粉厚，味道尚算可以。炸魷魚: 魷魚極少，成碟都係粉。炒蜆: 蜆肉極細少，生粉獻汁太多，奇怪！蒸魚: 話係诲紅鮪，食落似養魚！炒飯: 料極少，等了好久才上枱，不太熱，味道一般，連基本妙碟飯都唔掂，点搞？服務一般，成曰唔跟上菜位上菜！質素極差，可能是南丫島（甚至全港）至差的海鮮飯店！

We came over to Lamma for the first time for "Lamma fun day," which wasn't very fun at all. So we hiked from Yung Shue Wan to Sok Kwu Wan, then hiked in a circle around the big mountain-hill thing in the south. I needed some fried seafood like nobody's business.This place had lots of sets for 2 people, and the manager told us we could swap out any method of cooking on the menu for any other method (like salt and pepper fried squid for steamed squid). Seemed like good prices and lots of options.S

今日坐朋友的遊艇出海吹吹風, 由深水灣俱樂部出發去南丫島, 到步後我地去左森記酒家食海鮮, 環境唔錯, 坐我好舒服, 今日D海鮮好新鮮好靚, 叫左好多好美味的海鮮, 最好味煎封東星班, 條魚入口即溶兼鮮甜, 多數新鮮魚一定係清蒸, 只有雪藏才會煎封, 但原來新鮮魚煎封係超好味的, 回想起都即刻流口水, 火焰蝦味道尚可, 芝士龍蝦嘩食到頂瓜瓜, 仲有好多一路掛住食而又忘記影相...哈哈

十二月見天氣幾好，有太陽又唔曬，同屋企人由中環搭船到南丫島榕樹灣，然後行山去索罟灣。榕樹灣嗰邊有好多細細間舖頭仔賣D得意嘢，又有凉茶賣，一路行一路飲。經過阿婆豆腐花，食咗豆腐花又再行。由榕樹灣行去索罟灣，差不多一個鐘頭，沿路經過沙灘，風景好靚，周圍有山有水，又唔辛苦，下次可以再約朋友行。去到索罟灣，第一間見到呢間LAMMA HILTON，之前都聽朋友講過，話D嘢食幾好同唔貴，環境又舒服，咪試吓囉。坐落又真係好舒服喎，唔會好嘈同坐得迫，可以慢慢嘆同睇風景。我哋3個人叫咗幾款海鮮，有白灼蝦、椒鹽瀨尿蝦皇（1只 share 黎食）、蒜蓉蒸元貝、蒸石蚌、清炒菜心、紅燒豆腐同楊州炒飯，樣樣嘢都好食同新鮮，冇加一，埋單都係每人200蚊倒，值得再嚟。白灼蝦都幾大隻 - 好爽好鮮甜。椒鹽瀨尿蝦皇 - 炸得乾身唔會好油，椒鹽嘅味道啱啱好，好嘢味，但唔鹹。蒜蓉蒸元貝 - 味道都唔錯，有D粉絲伴吓索D汁，元貝就略為熟咗D。蒸石蚌 - 蒸得啱啱好，條魚都幾滑，魚豉油好味。清炒菜心 - 炒得一D都唔油，D菜好嫩好甜，不過唔夠多。紅燒豆腐–豆腐炸得好靚好滑，味道都算唔錯。楊州炒飯 - 夠大碟，炒得一粒粒，夠乾身同

由榕樹灣過索罟灣，因太累，到達第一間海鮮酒家森記，見價錢合理，就咁坐低，點知...所有海鮮都唔夠熱，蝦無味唔新鮮，花螺有怪味，蟶子勉強合格，最可取就係鮑魚。整體是一家呃外籍人士喞餐廳（事實上亦唔見本地人幫襯），咁嘅質素唔可能令識飲識食嘅香港人滿意。最後找錢仲要找十個一蚊，唔係抓銀抓成咁吓話！？

上次去飲早茶, 點心又平又抵食, 今次再去食中午飯, 去到見到門口人山人海, 不過我地兩位就即刻有位.叫咗個牛腩炒麵, 三個點心, 埋單都連茶位加一都係幾十蚊, 都幾抵食.佢地個宵夜菜單好多選擇, 大部份小菜都係十零廿蚊左右.如果唔介意夜少少食晚飯就絕對係上佳選擇.野食不過不失,服務亦都算係咁...咁既價錢, 都係唔好計較咁多啦...

So yes, I'm caucasian, but I pride myself in finding authentic cuisine. Now, I'm still learning what that is in Hong Kong as I've only recently moved here, but when I sat down at this place and saw the only other customers were also expats like myself, I got a bit worried. If you're wondering, "so, why did you sit?" it is because I was with two friends who saw the restaurant reviewed on CNN-Go and wanted to give it a try.We ordered a set meal for 4 even though there was only three of us - lots

一行10 人來到南丫島,一定要食番餐豐富的海鮮餐. 大家二話不說就點了8個餸加一個湯:豉椒炒蜆 – 不錯,D蜆好大隻,但有少少辣, 椒鹽瀨尿蝦 – 大大隻原隻炸好香,而且D肉一D都冇縮.極力推介!!!薑蔥炒蟹 – 幾有鑊氣蒜蓉蒸貴妃蚌 – 分享O左2隻,好開心海鮮湯 – 不過不失大班兩味 ( 炒班球 及 炆頭腩) – 全晚主角. 兩味都各有特色,但我比較喜歡炒班球,淡淡肉,好爽!咕嚕肉 – 出奇地好食……清炒菜芯– 不過不失生果拼盆雖然好飽,但大家都堅持要食南丫島另一美點 (豆腐花). 全晚行程都只不過約$200一位. 正!!!

到南ㄚ島食海鮮我自己是第一次,今次因為到漁民文化村參觀才有機會.佢地招牌菜椒鹽魷魚真係一絕,雖然十分熱氣但很香口送酒一流蒜茸蒸海蝦其實中規中矩不過係,同辣酒煮花螺我吃得最多的,但我屋企人覺得辣了少少.可能兩樣材料都幾新鮮不會給配料搶了其鮮甜味薑蔥蟹同炒蜆就不過不失,今餐主角係價值$950星斑一條;會同佢蒸及炒球兩食,炒球肉成寸厚,但又滑又鮮肉質爽口,真是一分錢一分貨貴少少都值得蒸魚腩都一樣ok,不過就多咗啲骨.

從榕樹灣出發，途經建興亞婆豆腐花，又在洪聖爺灣玩了一會兒，共用了約兩個多小時行到索罟灣，不算太辛苦，不過也是「入油」的時候了。索罟灣這裏全都是這些臨海而建的海鮮酒家，合眼緣便選了這間。競爭大，自然要提高服務質素，這裏的待應(還是老板？)服務態度是周到的。椒鹽賴尿蝦、揚州炒飯，蒜蓉西蘭花：賴尿蝦是沒有膏的那種，肉多而味鮮，配椒鹽是一絕的。揚州炒飯份量夠，材料很足，用的蝦也新鮮。西蘭花炒得夠鑊氣。配合周圍的海灣風景，遠眺群山翠綠，又是一次愉快的美食經歷。

細細個同家人開始幫襯森記(約二十多年前,個時好似仲未有天虹).早排同D朋友行完山,有咩好過再食一餐豐富海鮮餐.雖然兩年無嚟,但水準不變.我們六個人點了好多菜色,有椒鹽瀨尿蝦(每人一大隻,爽!),蛋黃炒蟹,炒蟶子,蒸魚......仲有我在這裡的至愛咕嚕肉(你係估唔到o甘好).

搵笨一餐, 因為沿路有太多人兜撘. 而前面個幾間天虹都幾擠擁, 所以最後選擇佐呢間無咩人既森記, 坐低睇完餐牌都己經覺唔係太抵, 但無辦法都己經坐低佐, 一行四人, 因為有朋友唔食得海鮮, 所以諗著求其炒幾個小菜作午餐. 最後我地叫佐個$198既二人餐, 原本個餐係白灼中蝦, 但我地想加錢轉做賴尿蝦, 落單前己經問清楚幾錢一兩, 但該名待應只係話分兩隻, 有$30同$40, 到上菜既時候, 比我上次係天虹食既size細佐一賠有多, 於是我地同佢理論, 佢先話個啲係百五蚊一隻, 最後費是再同佢講嘈, 成餐飯背隻骨落咁食埋去. 個度啲人好似有心玩野咁, 明明遲過我地坐低既食客都比我地快食完, 淨係一個小菜都要等半句鐘, 每次我地吹單既時候佢都話整緊, 真係超激氣既一餐飯.....