影片
附加資料
達500元方可簽卡
營業時間
今日營業
17:30 - 02:00
星期一至日
17:30 - 02:00
*最後下單時間：01:00
以上資料只供參考, 請與餐廳確認詳情
土瓜灣最具有人氣嘅食店😆都幾肯定係楚撚記😌晚晚經過都見到要排隊，而且座無虛席😝菠蘿拔絲咕嚕肉(梅頭)🍖$119店內其中一款招牌菜😙咕嚕肉炸至皮脆肉嫩😚特別香口，入口即化😌配上酸甜美味嘅醬汁，零舍開胃🤤仲有拔絲伴碟，夾埋咕嚕肉一齊食更加惹味😚香爆黑椒牛仔骨煲🐮$128真係滾住上枱😌熱氣騰騰嘅牛仔骨煲😍一打開已經香氣四溢😝黑椒醬汁濃郁醇厚😛牛仔骨肉質軟嫩多汁☺️烹煮得恰到好處😊楚撚記脆皮燒BB鴿🐦$68乳鴿外酥內嫩，皮脆肉滑，肥而不膩🥰色澤金黃誘人，肉質細膩，夠晒Juicy😙楚撚豬油撈飯🐷$25/碗上枱時有豬油、豉油、蔥花同芫荽☺️份量可以自行調配😉米飯細嫩鬆軟，與豬油完美融合😎撈完之後真係超香🤤好邪惡，但回味無窮😘令人有種欲罷不能嘅簡單美味😚是日糖水😚食完飯，仲有糖水送😙有綠豆清心丸同紅豆沙可以揀😚
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楚撚記真係本人最中意嘅大排檔😍🍺桂圓手工啤 $48對女仔黎講都好易入口，配上鵝腸一流😋但對於中意飲啤酒嘅人黎講，味道可能會偏淡D🧐好飲指數︰8/10 🪿白灼鵝腸 $108打冷必嗌😂有口感，送酒一流🫶🏻下次會試下佢最出名嘅豉椒鵝腸😻好食指數︰8/10 🐷楚撚記原隻脆皮炸豬手 $159份量好大😨外皮炸到卜卜脆‼️肥膏薄薄一層，加埋佢配嘅甜酸醬或芥末醬，食幾多都唔會覺得太膩好食指數︰8/10 🦑香煎黑松露手打蓮藕墨魚餅 $118好重嘅黑松露味，黑松露愛好者一定好重要❤️咬落去彈牙之餘，仲會咬到一粒粒蓮藕，好爽口，口感好得意😚好食指數︰8/10 🍍菠蘿拔絲咕嚕肉 $113聽聞咕嚕肉係用梅頭肉，啖啖都係肉，配埋酸酸甜甜嘅醬汁，好開胃！送飯好正‼️好食指數︰8/10 🍚豬油撈飯 $25好邪惡，但好好食😋豬油溶落係D飯度，再加埋豉油，令到碗飯更加入味同香噴噴🥹好食指數︰9/10 🥗飛天通菜煲 $92整體都OK，但本人覺得唔夠鑊氣，稍為有D遜色🥲好食指數︰7/10
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Located in the heart of To Kwa Wan, 楚撚記大排檔 (Chorland) is a hidden gem that offers an authentic Cantonese dining experience. This dai pai dong (open-air food stall) is renowned for its wide array of delectable dishes, making it a must-visit for food enthusiasts.Menu HighlightsNestled in the bustling streets of To Kwa Wan, "楚撚記大排檔 Chorland" offers a delightful array of traditional Cantonese dishes that are sure to tantalize your taste buds. This dai pai dong is a hidden gem, known for its vibrant atmosphere and mouth-watering menu. Here’s a closer look at some of their standout dishes:1. 激辣避風塘水魷 (Spicy Typhoon Shelter Squid)If you’re a fan of spicy food, the 激辣避風塘水魷 is a must-try. The squid is perfectly cooked, tender yet with a slight chew, and generously coated in a fiery blend of garlic, chili, and crispy bits. It’s a dish that packs a punch and leaves you craving more.2. 豉油皇煎封一夜乾 (馬友) (Soy Sauce Marinated Dried Fish)This dish features 馬友 fish, marinated overnight in a rich soy sauce blend and then pan-fried to perfection. The result is a beautifully caramelized exterior with a savory, umami-rich flavor that pairs wonderfully with a bowl of steamed rice.
3. 飛天通菜煲 (Water Spinach Hotpot)The 飛天通菜煲 is a comforting hotpot filled with fresh water spinach and a flavorful broth. It’s a simple yet satisfying dish that highlights the natural sweetness of the vegetables, making it a great choice for a lighter option.4. 楚撚記小炒王 (Chorland Stir-Fry King)A signature dish at Chorland, the 楚撚記小炒王 is a medley of stir-fried ingredients, including tender slices of meat, crunchy vegetables, and aromatic spices. Each bite is a burst of flavors and textures, showcasing the chef’s skill in balancing and blending different elements.5. 楚撚豬油撈飯 (Chorland Lard Rice)For a truly indulgent experience, try the 楚撚豬油撈飯. This dish features rice tossed with fragrant lard and soy sauce, creating a rich and savory base that’s both comforting and delicious. It’s a simple yet decadent treat that’s hard to resist.6. 番薯糖水 (Sweet Potato Soup)End your meal on a sweet note with the 番薯糖水. This dessert soup is made with tender chunks of sweet potato simmered in a light, sugary broth. It’s a warm and soothing way to conclude your dining experience.7. 清心丸綠豆爽 (Green Bean Soup with Clear Heart Balls)Another delightful dessert option is the 清心丸綠豆爽. This refreshing green bean soup is paired with 清心丸, which are chewy and slightly sweet, adding an interesting texture to the dish. It’s a perfect balance of flavors and a great palate cleanser.8. 枝竹火腩豆腐煲 (Bean Curd and Pork Belly Hotpot)Lastly, the 枝竹火腩豆腐煲 is a hearty hotpot featuring tender pork belly, soft bean curd, and crispy bean curd sticks. The rich, savory broth ties all the ingredients together, making it a comforting and satisfying dish.Ambiance and ServiceThe ambiance at Chorland is lively and reminiscent of old Hong Kong, with a modern touch. The service is prompt and friendly, making you feel right at home. Despite its popularity, the staff manages to maintain a high level of efficiency and hospitality.Conclusion楚撚記大排檔 (Chorland) is a culinary gem in To Kwa Wan that offers a wide array of delicious dishes. Whether you're a local or a tourist, this dai pai dong is sure to leave you with a memorable dining experience. Be sure to try their signature dishes and enjoy the vibrant atmosphere that makes Chorland a standout in Hong Kong's food scene.
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A favourite within the TKW neighbourhood. Now it has branches in Sheung Wan and Tsuen Wan. Queues are expected. First time for me visiting the TKW headquarters and I was surprised how big it was inside, with space sufficient to accommodate over 200 diners. Excellent vibe.椒鹽九肚魚 incredibly sheer batter and evenly coated layer of salt and pepper. Served piping hot. My favourite of the evening and would return just for this. 啫啫芥蘭煲 Veg was tender. Sizzling hot and flavourful 秘製香辣水煮花甲 Clams were not exactly fresh. Bit of a letdown 脆皮焼BB鴿 Skin was no longer crispy when it was served. But the flavours were balanced. Meat was tender and succulent.Another must order is the 豬油撈飯。Didn’t take a photo of it but it was so so good.Overall high CP. Great vibe. Will revisit to try the other dishes.
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長時間都係排長龍已經知道好食😋今次已經係第三次食土瓜灣係總店拔絲焦糖香燒脆腩仔係土瓜灣總店先有的菜式焦糖同燒腩仔好夾而且腩仔表皮都好脆👍🏼推薦招牌菜-菠蘿拔絲咕嚕肉咕嚕肉夠脆入面有啲焦糖粒好好食邪惡之選😋招牌菜-沙拉骨見到好多人都點左望到又想點好惹味招牌菜-飛天通菜煲辣度適中 味道香濃😋啲招牌菜都值得試叫招牌菜都唔會有伏招牌菜-脆皮炸大腸配鳳梨有鳳梨中和會無咁肥膩2樣一齊食好夾每次必叫的菜式豉汁蒸大鱔蒸到剛好鱔唔會老 而且爽口無腥味店員最後派的意見書入面寫左佢做推薦菜式必試👍🏼送酒之選-辣酒煮花螺 鐘意飲酒食辣的必食！推薦！就算唔係招牌菜都好食而且好多種類又有特色去好多次都未食晒而且一直都保持到水準難怪一直都咁多人👏🏽
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