影片
附加資料
總廚吳生做廚二十年，係香港知名大公司主廚，曾代表公司參賽拿奬。吳生咁資深嘅大廚做起清湯腩來駕輕就熟。2020第一間係觀塘物華街落腳，就引起唔少轟動，在疫情肆虐期間迎難而上，憑藉專業嘅水准，嚴格的品質控制，先後在油麻地文明里及旺角登打士街再接再厲，在唔夠三年時間連開三間分店。堅持傳統做法，倍受食家追捧。引起各媒體注意更爭相採訪⋯⋯
營業時間
今日營業
10:00 - 22:30
星期一至日
10:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
觀塘地道美食😋 專門食牛腩河，價格親民 食物質素好唔錯，好受街坊歡迎👏🏻 咖哩牛腩河粉🍜🥘 $52想食重口味啲就試吓咖哩牛腩😍 牛腩煮得軟嫩入味，咖哩醬香濃惹味，與滑順的河粉相結合，每一口都充滿濃厚的香氣，好飽肚😚腩汁生菜🥬 $19生菜好清爽😋😋 是一道絕佳的開胃菜，健康又美味紅油抄手🥟🌶️ $25抄手皮薄餡嫩，配搭香辣的紅油中，味道鮮美，香氣四溢，讓每一口都充滿了驚喜，好適合作小食🤩🤩
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行完APM去附近醫肚，去左食牛腩天花板正九清湯腩!牛腩河牛腩炆得入味腍滑，清湯腩靠食材原味悉心熬製，要真材實料才做得出水準。牛腩肉質鮮美，軟腍適中，配上鮮甜的牛腩湯底，的確會令人再三回味。牛腩擔擔麵要趁熱快吃，涼了容易坨，超級香的花生麻醬味，擔擔湯底以香濃花生醬及深炒芝麻醬作醬底，鹹香濃郁，可口美味，配上醇厚花生醬和獨特花椒香辣油， 香而不膩，川味甚濃。淨菜肉雲吞勁足料，應該係自己包，菜、新鮮豬肉、彈牙餃皮三者完美結合，夠薄兼味道正 !紅油抄手味道麻麻香香，而醬汁又帶點黑醋味，十分開胃，令人按捺不住食完一口再接一口！
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正九清湯腩觀塘店 係最難吃😡服務態度最差嘅😡一間分店，是但一間牛腩舖都煮得比佢好，煮得比佢有誠意。今日去吃下午茶，全店只剩普通牛腩，所以叫了一份清湯腩米粉（米粉要腍啲），但送來的是一碗好似橡筋一樣的米粉（換了供應商，與油麻地店的米粉不一樣），牛腩是我吃過最硬最難吃的牛腩。後來同一位短頭髮戴眼鏡的女服務員反映啲牛腩咬唔郁，是未熬透的牛腩，女服務員非常冇禮貌的重重地答：無～可～能。我答：「點樣冇可能？！我食過油麻地佐敦店，係你呢間煮得最衰。」廚房師傅聽到我講話佢呢間煮得最衰，師傅即刻話俾過另外一份軟身啲嘅牛腩給我。既然你有煮透的牛腩，為何不一開始就給我，為何每次都攞一些未熬透的出嚟俾客人？？？女服務員送過份牛腩過嚟，仲要唔忿氣地講一句：「唔同部位啫！」 😳😡 正九清湯腩不是牛腩專門店嗎❓❓❓正九清湯腩嘅強項唔係專業將牛腩嘅唔同部位都可以煮得好好味嗎⁉️🤨🧐即使佢有俾個另外一份我，都已唔想食了😱😱😱成個餐9成無吃過… 😰🤔仲有下午茶送嘢飲，要了杯好立克，杯好立克唔係正常濃度嘅好立克，係好立克「水」😰😰😰。真係好難可以沖到咁稀。如果係成本壓力，可以不做下午茶餐送野飲。為引流勉強送沒品質的餐飲，只會趕客。有品質，有服務，才是長做長有之道。今次唔係第一次去觀塘店，諗住成年未去過，今日剛好經過又肚餓，俾多次機會佢，點知仲毫無改進。
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If you're in North Point and craving a comforting bowl of noodles, look no further than 正九清湯腩冰室. This cozy eatery offers a delightful menu that will satisfy any noodle lover's palate. Let's dive into their dinner offerings:1. 清湯牛腩河 (Beef Brisket Noodle) - $52The Beef Brisket Noodle is a must-try. The broth is clear yet rich, simmered to perfection with a depth of flavor that speaks of hours of careful preparation. The beef brisket is tender and succulent, practically melting in your mouth. Paired with perfectly cooked noodles, this dish is a harmonious blend of textures and tastes that will leave you craving more.2. 墨魚丸河 (Squid Balls Noodle) - $38For seafood enthusiasts, the Squid Balls Noodle is a delightful choice. The squid balls are bouncy and flavorful, offering a satisfying bite with every mouthful. The broth complements the seafood perfectly, light yet savory, making it a refreshing option for dinner. The noodles, as always, are cooked to the ideal consistency, absorbing the flavors of the broth beautifully.Final Thoughts正九清湯腩冰室 is a hidden gem in North Point that promises a comforting and delicious dining experience. Whether you're in the mood for hearty beef brisket or flavorful squid balls, their menu has something to offer. The prices are reasonable, and the quality of the food is exceptional. Make sure to visit and indulge in their delightful noodle dishes!
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呢一間清湯腩粉麵舖，每次經過都坐爆曬，人流不絕，今日終於扚起心肝排隊試吓！清湯崩沙腩伊麵🍜$65牛崩沙腩既口感軟腍得黎又有少少咬口，炆煮得恰到好處，而且用清湯去煮牛肉更加可以帶出牛肉嘅鮮味！好少地方可以揀伊麵底，鍾意食伊麵嘅朋友就要嚟呢度試吓啦！😋😋咖喱牛腩飯🐮$62咖喱飯嘅牛腩一樣係用清湯先煮咗，再放落咖喱飯度，所以仲可以食到清湯腩嘅牛肉味，咖喱調味都一樣好出色！想轉下口味嘅，不妨試吓佢哋嘅咖喱牛腩飯！🤩🤩炸排骨🐷$33呢個炸排骨醃得好入味，唔會炸得太過頭，而且份量估唔到地多，抵食又好味！營養紫菜湯🥣 $13佢哋嘅紫菜湯底係用清湯腩嘅湯底，飲落特別好味，而且紫菜有益，飲多兩碗都冇問題啦！可樂（跟餐）🥤$8
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