泰興泰國菜館 (已易手) 新餐廳

堅尼地城海傍，行完海，食西餐就好多選擇，見到泰興依間街坊外觀、泰國人主理既泰菜，一於試下正常泰菜有既野都有，價錢偏平，好似幾抵食生菜包 💖💖💖💖💖💖🤍🤍🤍🤍蝦餅 💖💖💖💖💖💖💖💖🤍🤍蒜蓉包 💖💖💖💖💖💖💖💖💖🤍泰式生菜包，揀左豬肉，好香好多香料，味道都好好，偏辣既，但好味唔夠生菜佢再俾左啲我，好正泰式蝦餅，好大舊，一份有四整舊好誇，平時啲舖會一舊剪一半咁上，依個真大份，好濃蝦味超彈牙，好好味既蝦餅加埋蒜蓉包，賣相一流，好香蒜蓉牛油味，一食超脆皮，包心就好軟好蒜，勁好味既蒜蓉包係我食過最好食既蒜蓉包沒有之一性價比奇高既一餐，行開黎堅尼地城想食泰國野真係揀佢

西環餐廳越黎越多，泰菜好似就得两三間，好在有間又平又好食嘅。泰興就好似九龍城嘅泰國餐廳咁好地道樸素，今次帶朋友黎食，佢都話好食。1.冬陰功湯粉，啲料同冬陰功湯一樣，不過味比淨係湯淡佐少少，唔知係咪轉佐湯粉嘅關係。2燒魷魚，上枱個下以為上錯😂因為寫住燒，但眼見係炸魷魚，不過都一樣好香口，好食，而且份量都幾多。3豬肉炒粉絲，係其他餐廳少見炒粉絲，多數都係炒金邊粉，河粉個啲。朋友話好食，係唔錯嘅，但如果相比金邊粉，金邊粉會再乾身啲更香。想食地道泰國野時唔使去到九龍城，附近有間已經好好👍

禁晚市堂食下，試下西環這間泰國菜館。平時這間菜館並不起眼，看入去環境十分乾淨。今晚試了1. 椰香飯（齋飯）2.豬肉生菜包3.菠蘿炒飯（淡味，飯也不爽）4.炒金邊粉（太乾，淡味）5.串燒（豬及雞）（太硬）生菜包值得推介，酸酸辣辣咸咸，惹味，食後辣味才慢慢滲出來，咀唇熱辣，辣味留在口嚨，回味無窮。生菜份量七至八塊，合理。椰香飯15玩，扺食，未開飯盒已聞椰汁香，白飯混合椰漿，軟綿綿，乾身。兩個炒飯，金邊粉失色，不知是否大廚放假去了。

食左個馬沙文咖哩，咖哩太甜有d漏，d雞冰鮮不過不失，d薯仔太生唔夠林，整體份量都比較少，50蚊黎講叫normal,comment係可以揀其他，普通一間茶記咁上下

純粹係好耐冇食過睇比較地道啲泰國嘢啦啦。有時唔想下下去到九龍城所以就試吓啲冇咩裝修由一個泰國人主你嘅泰國菜。就係比較地道同埋平啲嘅泰國菜。叫咗串燒啦/咖喱雞配蒜蓉包/生菜包/柚子沙律/燒魷魚/另外叫多咗個椰青/串燒其實就真係冇乜特別啦。同平時食嘅都一樣至於青咖喱雞配蒜蓉包其實個青咖喱雞都冇咩特別但個蒜蓉包，其實真係好好食呀。好耐好耐冇食過啲咁好食嘅蒜蓉包。蒜蓉包其實真係配咖喱會好食啲所以都OK嘅雞肉生菜包反而有少少驚喜感覺上好惹味好香。柚子沙律suppose係應該有蝦嘅但係佢就冇，好似剩係得啲柚子。燒魷魚要$128。呢個係最唔建議食因為一啲都唔好食同埋隻燒魷魚好細隻，好唔抵食埋單四百幾蚊。下次唔會再叫燒魷魚同埋柚子沙律應該都夠飽嗰日太肚餓淨係影咗兩張相。呢個價錢其實又合理同埋當好想食泰國嘢嘅時候都可以攞嚟頂住先。

#dinner肉碎生菜包🥬好抵食，辣度啱啱好，每次嚟都會叫٩(˃̶͈̀௰˂̶͈́)و 馬沙文咖喱🍛+蒜蓉包🥖咖喱之王馬沙文咖喱'(*ﾟ▽ﾟ*)'唔辣嘅，係甜同好重椰香。上面有花生碎，配個蒜蓉包超超超好食٩(˃̶͈̀௰˂̶͈́)و好熱好脆，加埋咖喱又甜又鹹咁好正٩(˃̶͈̀௰˂̶͈́)و

人在西環尾，經過一條普通嘅街，見到間普通既餐廳，泰菜，普通嘅裝修，正正常常，光猛既伙記全泰國人，得一兩個識啲廣東話，不過唔講英文都唔驚因為有手指同號碼既餐牌上基本泰菜有既野都有，一於揀必食既試菜黃咖哩雞，椰香撲鼻，食落有奶香又綿又甜又惹味，好好食口感厚身，雞肉夠晒份量，好滿足既感覺加埋咖哩汁配飯都好正，但我另有安排，就係勞蘇食推介既 —— 蒜蓉包廚房焗緊已聞到香，上枱賣相已經加晒分，又大件又香又蒜個包外面脆到卜卜聲，但入面保持軟綿，吸晒啲蒜油超濃味絶對係我食過最好食嘅蒜蓉包之一，就咁食已經好正，配埋黃咖哩一齊食我死了，多層次既好味好好味呀，要飲返杯椰汁冰x咸檸七冷靜下先泰式燒牛肉，肉質夠腍，火候keep到外香而入面唔全熟，味道唔錯，係牛味可以再濃啲個泰式醬就相當好味明爐烏頭，試泰菜必食，我自己都好鍾意一面慢慢挾魚肉一面同朋友傾計烏頭份量足，魚肉多而夠鮮唔會散，醬汁偏辣但都係正既，酸、辣、咸、同魚味都平衡到，不錯既最後係芒果糯米飯！賣相幾特別，啲飯係球形既，兩色飯，味道就正常而芒果偏酸，ok啦依個質素依個份量居然係依個價錢，可以話係驚人完全唔能夠睇少佢普通既外表，好猶豫寫唔寫依篇食評因為

今日第一次去西環嘅我，晚飯時間路經見到間泰國餐廳，門口好多人排隊買外賣，羊群心理應該都唔差，就走左入去試試。叫左半隻海南雞半隻都好大隻好滑，另外叫左碗油飯絕配，冬陰功湯叫左個細嘅好足料我鐘意佢夠酸，山蝦刺身正呀喂👍🏻👍🏻👍🏻蝦醬炒通菜唔辣啱我，明爐燒烏頭魚肉質好滑，行到身水身汗更係叫左杯鹹檸七下下火😂朋友叫左可口可樂。總結普通泰國餐廳價錢，食物都唔差，原來係泰國人開幾地道好似去左泰國咁。

In the outside it looks like a Hong Kong local restaurant, lacking some Thai decorations or so-called mood. Though I passed by this restaurant so often, it took me quite some time to finally get in. When you taste the food, you know you'd regret not knowing this place earlier.One of my favorite dish is the Phad Thai. Generous portion with reasonable amount of meat and vegetables. I think it was little sweet .My another favorite is the morning glory. No explanation necessary. It was just in right

呢晚黎到西環都成十點，好多餐廳都已經閂左門，好彩見到呢間一直想食既泰菜仲開緊，梗係要同朋友去試下啦！海鮮冬蔭功湯冬蔭味夠濃，而且好足料有唔同既海鮮，兩個人每人分到一碗半。不過朋友就覺得如果可以再酸少少就perfect啦圖：黃咖哩雞 ＋ 蒜蓉包咖哩汁有好濃既椰奶味，辣味溫和但香料味道強勁，而且雞脾肉份量頗多。不過最令人驚喜就係佢既蒜蓉包，絕對係即叫即整，熱辣辣又香脆，點咖哩汁食搶哂鏡。朋友就話最欣賞佢既蒜蓉味夠重，一啲都唔hea。

This is a bustling little Thai restaurant in Ktown. There are a lot of Southeast Asian restaurants on Hau Wo Street and this is just a few steps away. There is a reason why this place is always busy. Dishes are tasty and authentic, items are reasonably priced and food comes swiftly. Portion of dishes is also generous. Tom Yum Kong is a must have for me - the soup base is on the sweet side, shrimps are fresh but not too flavourful. Thai style stirred-fried Chinese Kale is good, but I would prefer

呢間我之前食過覺得一般，但阿sir就幾鍾意，唯有再比多次機會佢啦，但試過今次之後，永不錄用囉！原因好簡單－係佢無heart兼無水準，西環區我仲有好多間未試喎🙄黃咖哩大蝦🥢個咖哩有改善，起碼無之前咁杰咁甜，但主角＂大＂蝦就完全無味，size根本就係龍井蝦仁size，完全唔掂🤬蒜蓉包🥢上枱又凍又硬，用多士爐烘返熱脆有幾難呢串燒豬肉🥢唔講唔知係豬肉囉，質感似雞肉＋豬肉，勁奇怪......唯一可取係個沙嗲醬咸魚炒芥蘭🥢🥢🥢芥蘭嫩又炒得香，食到有咸魚味，但個茨汁做得差好多一嚿嚿椰汁冰🥢🥢🥢最正常，但勁多汁，飲兩啖已飲完二人共消費：$280

We’ve ordered green curry chicken rice ($48 each with drinks) and grilled chicken & pork skewers (half dozen $68). It’s so yummy and tasty!! We finish all our rice and have to order one more because the curry is too good! The skewers are especially impressive with its tender meat, fresh ingredients and flavour!! Very friendly and excellent service! It’s just fantastic shop which brings us great surprise and pleasure. We will definitely visit again. Thanks for serving K-Town residents with such g

親民泰國餐廳😋 好多人幫襯！👍🏾店舖唔大平時lunch time都好滿場價錢幾合理又好味Cp值高呀😋落完單好快就煮好特別推薦蝦餅🥰好彈牙 又足料 真係啖啖蝦肉！！豬頸肉就一般般，唔特別惹味。其他就樣樣都幾好味炸物熱辣辣好香脆🥳🥳份量都幾大碟嫁！唔係話好有驚喜，但叫正正常常幾好味咁，所以呢間野cp值係高既🖖🏾

泰國人主理，雖然口味調校左少少近香港口味，抵食又好味，貌似茶仔一間，男友話想去好耐，由佢屋企落樓加行去都唔洗10分鐘，因為無椅背既椅佢唔去，而家換左新椅，可以去得啦出面叫魚起碼$168，叫左甜酸䱽魚，個汁開胃，又多蔬菜，魚炸得都好味，遺憾既係炸粉厚左少少，唔係原條魚，點解有2條尾，4個魚腩呢？比男友吋我唔知咩叫飛天通菜，辣度剛好，好有鑊氣仲有黃咖哩牛肉，鍾意椰香可以叫，夠香滑，男友問我做咩叫薄餅，好耐無食嗎，佢即刻話攪到食唔晒d咖哩椰汁冰都係$15，青檸梳打原隻青檸都係$20無加一，二百幾蚊近三百就可以埋單，平過九龍城金蘭花