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2024-12-14
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今次同朋友去咗試吓日本嘢，我們叫左：厚切和牛牛舌 厚切和牛牛舌質地細膩，肉味濃郁，經過恰到好處炭燒，外表微微焦脆，內部卻保持著多汁的鮮嫩。搭配簡單的鹽和檸檬汁就已經好Perfect啦 原條伊佐目刺身 原條伊佐目刺身展示了海鮮的新鮮與純粹。魚片切得薄而均勻，透出誘人的光澤。鮮美的口感在舌尖融化，伴隨著清新的海味，令人神清氣爽。搭配傳統的醬油和芥末，能進一步提升其鮮香This time, I went with my friends to try some Japanese dishes. We ordered:Thick-cut Wagyu Beef TongueThe thick-cut Wagyu beef tongue has a delicate texture and rich flavor. It is perfectly grilled over charcoal, with a slightly crispy exterior while remaining juicy and tender inside. Simply pairing it with salt and
厚切和牛牛舌
厚切和牛牛舌質地細膩，肉味濃郁，經過恰到好處炭燒，外表微微焦脆，內部卻保持著多汁的鮮嫩。搭配簡單的鹽和檸檬汁就已經好Perfect啦
原條伊佐目刺身
原條伊佐目刺身展示了海鮮的新鮮與純粹。魚片切得薄而均勻，透出誘人的光澤。鮮美的口感在舌尖融化，伴隨著清新的海味，令人神清氣爽。搭配傳統的醬油和芥末，能進一步提升其鮮香
This time, I went with my friends to try some Japanese dishes. We ordered:
Thick-cut Wagyu Beef Tongue
The thick-cut Wagyu beef tongue has a delicate texture and rich flavor. It is perfectly grilled over charcoal, with a slightly crispy exterior while remaining juicy and tender inside. Simply pairing it with salt and lemon juice makes it perfect!
Whole Ise Eel Sashimi
The whole Ise eel sashimi showcases the freshness and purity of seafood. The fish slices are cut thinly and evenly, revealing an enticing sheen. The delicious texture melts on the palate, accompanied by a refreshing taste of the sea that leaves one feeling rejuvenated. Paired with traditional soy sauce and wasabi, it further enhances its freshness.
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