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| 餐廳: | 海皇漁港 |
|---|---|
| 資訊: |
為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。
詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
影片
特色
適合大夥人
附加資料
設有2小時免費泊車
營業時間
今日營業
07:00 - 22:30
星期一至日
07:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
Went here to yum cha with my family before heading to Mong Kok for some errands. .We ordered the following dim sum:-Steamed Chicken Feet with Sauce The well-marinated chicken feet had a soft texture, easy to bite into, with plenty of peanuts. -Garlic Shrimp Spring Rolls Served piping hot, the substantial spring rolls had a crispy skin which complemented the shrimp filling. -Steamed Rice Rolls with Shrimp and Chives The portion of shrimp and chives in the rice rolls was a bit limited. -Charcoal Lava BunThe buns contained a savoury custard filling which spilled out upon tearing. -Steamed Shrimp Dumpling The dumplings had a slightly thick skin. -Shanghai Xiaolongbao Filled with hot soup, its skin was a bit dry and thick though. -Steamed Squid with Garlic The squid was chewy and the garlic elevated its freshness. -Shrimp and Pork Dumpling with Crab RoeThe dumplings were quite meaty. .The resto was particularly popular during lunch hour, and offered discount during morning and afternoon tea sessions.
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