海鮮房 (已結業)

餐廳樓底很高，有很大的水晶吊燈，裝潢很時尚雅緻，還有無敵的維港海景，侍應招待很專業很有禮貌。麵包有很多款式，上桌時還是暖暖的，而且很鬆軟，沾了橄欖油和黑醋來吃，很好味道。Tuna Tataki日式食法，吞拿魚好新鮮，配上醃了的青瓜片，吃起來感覺很清新。Octopus Salad暖暖的八爪魚很彈牙很juicy，咬起來一點也不韌，配上薯仔和什菜，味道很惹味。Fish & Seafood Casserole 餐廳以Seafood Room命名，海鮮果然很新鮮，配以濃濃的番茄汁，味道也不錯。Shrimp Risotto大蝦很新鮮很爽口，飯的軟硬度也很適中，確實是很好的配搭。Passion Fruit & Raspberry Sorbet雪葩酸酸的味道，正好中和了口腔濃濃的海鮮味。Chocolate Mousse濃濃的朱古力，甜而不膩，使人吃起來有幸福的感覺。Cappuccino 杯子很特別，而且咖啡不是普通的拉花，感覺很有型格。很濃的咖啡，為這一餐劃上完美的句號。晚上的氣氛和景觀應該再迷人一點，所以想試試下次在這裡吃晚餐，享受這享譽國際的夜景。

晚上跟朋友晚餐於銅鑼灣晚飯後想繼續暢談，於是友人介紹了位於銅鑼灣世貿中心旁邊Tower 535 的26樓的海鮮房。由於時間已經差不多十一時，所以沒有booking 仍可以坐到戶外的觀景位置。點了捷克產的Draft Beer，好易入口，味道帶甜，配無敵維港景色，一流。

Sunday semi buffet brunch: (1) buffet with oysters, sashimi, ham, salads, etc - everything was okay but pretty low quality stuff I think; (2) fritto misto (assorted fried seafood) - this was decently fried and flavoured; (3) shrimp burger - absolutely disgusting...shrimp was wayyy too salty and the bun was cold...only good thing was the coleslaw with yuzu in the dressing. OVERALL - terrible (soooo overrated...the brunch was decently priced since the food there is usually quite expensive but it

I have been to seafood room several times after dinner for drinks. I love the cocktails here. But it's actually my first time having food here. It's a Saturday lunch with two friends and we are all tartare and seafood lovers. We have ordered three different kinds of tartare including the most popular one Langoustine tartare. I personally am a super fun of tartare and avocado. So the langoustine tartare is just super good for me. All three tartare dishes are very tasty. The only problem I foun

Heard Los of buzz about this restaurant since it's opening. Finally made a reservation to try it out. Nicely decorated restaurant with a great city and harbor view. Friendly staff and comfortable service! Food is awesome from appetizer to dessert. Coffee is also nicely brewed! Lunch menu is a steal! Will have to come back to try them for dinner.

第1次來這裡食飯泊車很不方便，最近一系泊街（會抄牌的），一系泊去世貿，比較貴及沒有免費泊車而餐廳的裝潢不錯的唷樓底高高，我的友人們，就是到處在影相，而食物上碟賣相亦不差先看看生蠔，有頗多的選擇如不吃生蠔的朋友，亦可以選擇焗蠔，但友人就覺得焗蠔有點腥而前菜方面，還有水牛沙律，水牛芝士大大件，味道得好，下面配有新鮮的粒粒蕃茄，青瓜，脆片，味道新鮮 值得堆介然後當然有很多海鮮啦，蟹、蜆、魚，是很新鮮的，在這環境下吃，叫人很享受。然而大廚的烹調始乎偏向濃味所以有少少遮蓋了海鮮的鮮味如果喜歡海鮮味的朋友，可以提提大廚，不要下太多鹽因為海鮮本身夠靚，不用加太多調味，都一樣會好好味嘛也需要吃一點菜，這個算是炒雜菜半生熟的牛扒grill得唔錯，外脆內軟，肉味濃郁，入面又夠嫩份量是幾多的唷，要多點人起share還有Pasta, 白菌意粉，喜歡煮的時間啱啱好，意粉仍然有咬口給大家看看食物的拼圖食物賣相是不是很美呢？

當走進這一刻，感覺暗暗的⋯⋯適合一家人共進生日聚餐嗎？原來是可以的，不單食物質素高、環境高雅、還有親切和專業的服務人員👍🏻你問我最喜歡那一款菜式，真的我們點每一味也很好這次吃晚餐，下次一定試午餐

People who rated this place 5 stars are either totally related to the place or they simply have not eaten well before. The view is great, I give you that. But the rest of the eating experience is just beyond bad.The Food: The seafood platter should be the focus of a place named "SEAFOOD ROOM", but after eating that, our conclusion can be sum up in 2 word - "MIDGET SEAFOOD". The oysters are paper thin, seems like they are undergrowth and was made to work out before they are served. The sea urchin

鍾於三個幾月又過去, 又係我地呢個小群組出黎約食飯既時候了~  第一聚會喺Beefbar (Beefbar既Dining Review) 個個食到Lam Lam脷, 然後上次喺Whisk @ Mira Hotel 食左餐好不如意既晚飯 (三條友食左4千幾蚊…但質素…worse than the worst), 希望今次黎seafood room收復番少少收地~題外話, 在下對呢間野既印像幾深刻, 因為第一次聽佢個名時..seafood room… 搞gag啊而家?! 咁既名都改得出? 讀歪少少都笑人, 人地問今晚食咩, 答佢seafood room, 但願聽到既人會問間野腥唔腥, 而唔係臭唔臭… 哈, 你懂的…餐廳喺銅鑼灣Tower 535既26樓, 棟野喺世貿中心隔離, 銅鑼灣D1出口行3分鐘就到, 位置十分方便~ 上到餐廳一出Lift就有Reception姐姐主動黎greet我地, 唔錯, 最怕做無主孤魂冇人理 (即時令在下諗起喺灣仔福臨門既慘痛經歷…)<叫野食>餐牌上有好多海鮮簡, 有刺身 (刺身再細分Sashimi, Tartare, Carpaccio), 有

男友知道我是一名海鮮控，因此經常搜羅不同餐廳，早前因為週年紀念，便帶我到銅鑼灣的Seafood Room浪漫一下。一甫進，便被餐廳華麗的裝修吸引著，大大的水晶吊燈、落地大玻璃可以把整個海景映入眼簾。也許男友一早經以預留位置吧，當天坐在窗旁位置，很舒服，整頓晚餐的心情都特別好！原來，餐廳的大廚曾經係倫敦既十大海鮮餐廳之一擔任高級廚師，而Seafood Room亦都係俄羅斯飲食集團Bulldozer Group，係亞洲區第一間開設的餐廳，怪不得花費這麼大的投資，把餐廳裝修得如斯美麗。看看餐牌，餐牌內大部分的食物都是以海鮮為主，並且分別有中、西的烹煮方法。一讚是店員們的服務細心又專業，把餐牌上都食物一一都簡單講解一下，同時亦推薦了幾款給我們。由於，要上班的原故，當天沒有開酒，只是跟男友點了一杯Priate Love和Basil&Grape。兩人份量，在份量上也算是挺多啊，當中的海鮮有不同款式，這樣就可以一次過品嚐多種海鮮。而且服務真的很讚，當食物一到，店員便分享食的先後次序了。生蠔方面比較細身一點，幸好頗鮮味，但也許對這餐廳的要求可能高一點吧，想不到是最普通款式的生蠔，又不太肥美。反而較有驚

Scenery : Good Service & Decor : Nice Food : Low grade 'seafood' & extremely not worth it Beside us, at least 3 couples just finished off & left within an hour after finishing that platter. Seriously, they should at least do some proper seafood if they claim to be 'Seafood House' Not recommend

一直想造訪Seafood Room,周末只有Brunch, 收費$600位, 欠了動力去用這價錢作第一次嘗試。難得有朋自遠方來, 這天特意跟他到這裡享午膳。一進場, 巳被裝潢吸引, 高高的樓底, 配以大吊燈, 加上無敵落地玻璃窗, 面向海, 有陽光直射, 居高臨下, 實在是用膳好地方。點了兩個午餐, 前菜, 主菜, 甜品跟茶/咖, 每位$280。食物的賣相是悅目的, 可惜味道實在太普通…Prawn Caesar Salad的用材不算高級, 質素是一般餐廳可找到的, 味道普通, 只是沙律醬有沙律醬味, 芝士有芝士味… 僅此而巳。Seafood Room Ceviche實乃雜錦海鮮, 海鮮尚算新鮮, 但欠了鮮味, 欠咬台感, 不彈牙。最令人失望的是Clams Black Bean Sauce, 類以中式炒蜆, 蜆是大隻的, 但味道比不上大排檔的惹味, 豆豉完全蓋過蜆該有的鮮味。Barramundi是最佳的一味, 魚煮得剛好, 不會過度使魚失鮮味, 魚肉吃下還爽口, 配上 朝鮮薊, 不俗!對海鮮大失所望之際, 幸好甜品和咖啡都有驚喜, Chocolate & Orange Tart朱古力香濃

Seafood Room has been talk of the town for a while within my group of friends. We were fascinated by the luxury and unique decoration of the restaurant; as well as delicious food. It was also interested to know that it is owned & run by a Russian Group. The only drawback is pricing was not too friendly.As a smart purchaser, I decided to wait for special offer. Luckily, not long! Seafood Room was on the list of Restaurant Week Summer 2016. I got the chance to try a 3-course lunch menu for a price

had a great brunch at Seafood room with the familyambience was really niceview was greatfood was really good quality. they oysters were the bestHowever the staff was a big disappointment!!!very inexperienced staff had a hard time explaining the drinks deal to us and was very confused. plus they would not give us a table by the window even after the tables were empty later and we wanted to stay on and order more drinks. Service at this place really needs to improve because I have heard other frie

公道啲講確實係裝修好環境好服務好景觀好，酒師非常professional,介紹嘅wine 同菜式perfectly matched,甜品也很好，尤其那個柚子撻非常美味。可惜失望的正是seafood, 作為一間以海鮮為賣點的餐廳，海鮮做嘅質素如此強差人意，令我忍唔住都要同服務員講我有幾失望。Seafood platter is definitely overpriced, shrimps so small and not fresh. Claims overdone. Sashimi fresh，ok!千萬唔好食港式炒蜆，全晚最差！Fried rice with lobster meat and truffles, not too bad. Deserts really good!