清真 (已結業)

Decided to revisit this place for the main dishes, so got a chicken curry and a lamb skewer with rice.++++++++++++++++++++++++++++++chicken curry:This was really spicy and had a layer of curry oil on top.As it was too spicy, I couldnt really taste anything but the spicyness.The indian rice was nice and fluffy as usual.++++++++++++++++++++++++++++++lamb skewer with rice:I liked this dish better, it was rice drizzled with yogurt and pieces of lamb kebab, this was not spicy and I loved the way the

Since it opened I have always wanted to try it, but it was hard to locate.It is classified in the Wan Chai area, but it is really close to Times Square.I only discovered it when I walked past and noticed this red looking tandoori chicken leg.So came back another day to try it.Pakora actually means a fried snack (fritter) created by taking one or two ingredients such as onion, eggplant, potato, spinach, plantain, cauliflower, tomato, chilli, or occasionally bread or chicken and dipping them in a

店內地下有一舊磚幾靚，有齊12星座架店內有兩張台和椅，但坐得不舒服，搖搖晃晃，好擔心以煎炸為主，都幾熱氣下，要了燒羊架，有兩件，但有一件全是脂肪，吃不到肉，令一件就肉脂平均，配上特制香料，又幾好味喎，肉不un，羊味重。雞肉卷餅，好長好粗，實夠飽，味道好似食至尊漢堡咁，醬汁同配料好夾。甜奶茶，真的好甜，店員話秘制，好甜者可以一試，價錢適中，但選擇少，多款色就好。

無意中經過這個舖位，發現已轉手變成一家清真小食店所以就抱住試食的心態點了兩款食品店裡主要有一位外籍廚師及一本地店員這樣在跟客人溝通上會方便得多1. 串燒羊扒 ($18 / 2 PCS)我比較愛羊的羶味, 而這羊扒就帶有了~ 只是在我口味來說不夠羶肉燒得不會韌SIZE 不算大，BUT 配合價格水平是合理的2. 牛肉卷餅 ($22)這個牛肉卷配上的醬汁好夾內裡有生菜蕃茄有份清爽感外層烤餅也十分出色，不會太乾太硬份量算大，足料~ 抵食~如果不吃辣的記得要向店員主動提出喲~店內有提供小量座位供客人堂食的由於店面以開放式設計，外面的馬路也比較吵所以落單都要大聲點