19
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2017-07-23 1330 瀏覽
1. 份量特別少,還貴;你貴我能理解,但請份量多一點(三個女生吃了五個菜還不夠);2.熱水及紙巾都要收錢,請注意是熱水而已,不是茶;3. 味道太普通,鹹、味精太多;4. 服務人員態度很傲嬌,基本要什麼都要收錢,提了意見還不虛心接受;5. 唯一好的就是在地鐵站旁邊........6. 叫了一壺水(熱水and收錢),吃完飯了還不上,我也是醉了!!!總之就是非常不推薦,本來還想週末改善伙食,沒想到還不如平日...
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1. 份量特別少,還貴;你貴我能理解,但請份量多一點(三個女生吃了五個菜還不夠);
2.熱水及紙巾都要收錢,請注意是熱水而已,不是茶;
3. 味道太普通,鹹、味精太多;
4. 服務人員態度很傲嬌,基本要什麼都要收錢,提了意見還不虛心接受;
5. 唯一好的就是在地鐵站旁邊........
6. 叫了一壺水(熱水and收錢),吃完飯了還不上,我也是醉了!!!

總之就是非常不推薦,本來還想週末改善伙食,沒想到還不如平日...
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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等級1
2
0
2017-07-21 1228 瀏覽
Authentic Hunan cuisine, I was studying in the United States Hunan, recently came to work in Hong Kong, wechat friends circle that there are authentic Hunan, I immediately go with friends to try the food, did not expect to eat back to childhood taste of the hometown, and is more Eat more vigorously, point different dishes, are very close to my taste, I recommend chili small copy of meat, meat is very fine very tasty, must eat is the steamer head, I give very, like and do not like hot friends can
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Authentic Hunan cuisine, I was studying in the United States Hunan, recently came to work in Hong Kong, wechat friends circle that there are authentic Hunan, I immediately go with friends to try the food, did not expect to eat back to childhood taste of the hometown, and is more Eat more vigorously, point different dishes, are very close to my taste, I recommend chili small copy of meat, meat is very fine very tasty, must eat is the steamer head, I give very, like and do not like hot friends can try.
汽鍋魚頭
57 瀏覽
1 讚好
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59 瀏覽
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55 瀏覽
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73 瀏覽
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小抄肉
77 瀏覽
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92 瀏覽
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-07-18
等候時間
10 分鐘 (堂食)
人均消費
$100 (晚餐)
推介美食
汽鍋魚頭
小抄肉
等級1
1
0
2017-07-09 940 瀏覽
有朋友嚟到香港旅遊!本來打算帶佢哋去中環附近搵嘢食!之後帶佢哋去蘭桂坊。點知落起大雨!非常掃興😡 唯有在他住的酒店附近搵餐廳!結果就搵到呢間開咗冇幾耐嘅湖南菜!我立刻打電話去book位!我哋一行10人!本以為可能要分兩張台坐啦!上到去一睇,地方非常大有四五個廂房!仲有一個超大露台!香港已經好少呢類型鋪位餐廳了。仲要唔太貴,10人$1200有找埋單!不過門面就唔起眼既!店員教我地鐵站A2出口隔離升降機按三字就搵到。仲有唔食得太辣嘅朋友記得叫小辣
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有朋友嚟到香港旅遊!本來打算帶佢哋去中環附近搵嘢食!之後帶佢哋去蘭桂坊。點知落起大雨!非常掃興😡 唯有在他住的酒店附近搵餐廳!結果就搵到呢間開咗冇幾耐嘅湖南菜!我立刻打電話去book位!我哋一行10人!本以為可能要分兩張台坐啦!上到去一睇,地方非常大有四五個廂房!仲有一個超大露台!香港已經好少呢類型鋪位餐廳了。仲要唔太貴,10人$1200有找埋單!不過門面就唔起眼既!店員教我地鐵站A2出口隔離升降機按三字就搵到。仲有唔食得太辣嘅朋友記得叫小辣
風乾牛肉
89 瀏覽
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湖南臭豆腐
86 瀏覽
1 讚好
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湖南炒蛋
77 瀏覽
0 讚好
0 留言
湖南豬手
63 瀏覽
1 讚好
0 留言
湖南炒粉絲
64 瀏覽
0 讚好
0 留言
蒸氣鍋魚頭
73 瀏覽
0 讚好
0 留言
98 瀏覽
1 讚好
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-07-08
用餐途徑
堂食
人均消費
$120 (晚餐)
推介美食
風乾牛肉
湖南臭豆腐
湖南炒蛋
湖南豬手
湖南炒粉絲
蒸氣鍋魚頭
等級1
2
0
2017-07-05 542 瀏覽
知道有湘菜館新開,慕名去試試,果然沒有讓我失望,每一道菜都是正宗的湖南味道。汽鍋魚頭是必點菜之一,超級大份,魚頭的鮮美湯汁再配上麵條真心好味,這個價錢超值。還有長沙臭豆腐,跟我在湖南長沙吃到的味道是一樣的,沒想到在香港可以吃到這麼地道的湖南小吃,非常開心。這家餐廳的包廂很適合大伙人聚餐,我們8個人吃完才1000+,很飽很滿足。我們都在商量說下次有朋友生日或聚餐可以選擇這家餐廳,在包廂吃飯感覺比較自在,無人打擾,好評。
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知道有湘菜館新開,慕名去試試,果然沒有讓我失望,每一道菜都是正宗的湖南味道。汽鍋魚頭是必點菜之一,超級大份,魚頭的鮮美湯汁再配上麵條真心好味,這個價錢超值。
還有長沙臭豆腐,跟我在湖南長沙吃到的味道是一樣的,沒想到在香港可以吃到這麼地道的湖南小吃,非常開心。


這家餐廳的包廂很適合大伙人聚餐,我們8個人吃完才1000+,很飽很滿足。我們都在商量說下次有朋友生日或聚餐可以選擇這家餐廳,在包廂吃飯感覺比較自在,無人打擾,好評。
汽鍋魚頭
$198
37 瀏覽
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47 瀏覽
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42 瀏覽
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46 瀏覽
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-07-02
用餐途徑
堂食
用餐時段
晚餐
推介美食
汽鍋魚頭
$ 198
等級1
2
0
2017-06-26 449 瀏覽
在香港想食到正宗的湘菜很難,呢間湘味坊正是喜歡食湘菜的首選,加上地方乾淨及服務質素又好,啱晒我地要求較高嘅人,而且地點就腳,都可以俾我地約埋三五知己飲飲食食嘅新聚腳點!正丫!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-06-24
用餐途徑
堂食
人均消費
$200 (晚餐)
等級1
3
0
2017-06-23 331 瀏覽
去咗三次,刚开始就咁好食,一定要点赞!香港所有的湘菜餐厅基本都去过多次,算是行家,但湘味坊这家实在是太诱惑了,据说是长沙正宗新派湖南湘菜!第一次是自己特意去,感觉非常好!和吃货朋友们说了后,这几天每天都组团前去。趁着现在全单8折不管不顾了,尤其是钵仔饭才10蚊子(据说系统待完善!!!一直不完善该多好哈。。)餐厅环境也超级好!装修很漂亮,楼层也蛮高,是不是刚开始摆的桌椅也不多,所以特别宽敞,由於后两次人多还特别安排了包厢给我们,好像没有收最低消费,除了吃甲鱼那次8折后收了2千多,第二次9个人才1400多点,还有大包厢享受,超级好哈唉。。。。。。这体重咋整。。。。。。。。。。。。。。
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去咗三次,刚开始就咁好食,一定要点赞!

香港所有的湘菜餐厅基本都去过多次,算是行家,但湘味坊这家实在是太诱惑了,据说是长沙正宗新派湖南湘菜

第一次是自己特意去,感觉非常好!和吃货朋友们说了后,这几天每天都组团前去。趁着现在全单8折不管不顾了,尤其是钵仔饭才10蚊子(据说系统待完善!!!一直不完善该多好哈。。

餐厅环境也超级好!装修很漂亮,楼层也蛮高,是不是刚开始摆的桌椅也不多,所以特别宽敞,由於后两次人多还特别安排了包厢给我们,好像没有收最低消费,除了吃甲鱼那次8折后收了2千多,第二次9个人才1400多点,还有大包厢享受,超级好哈

唉。。。。。。这体重咋整。。。。。。。。。。。。。。
涼拌皮蛋
$42
137 瀏覽
1 讚好
0 留言



武陵香辣蝦
$118
72 瀏覽
1 讚好
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氣鍋魚頭
$198
60 瀏覽
1 讚好
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茶油香煎桂花魚
$268
51 瀏覽
1 讚好
0 留言
長沙老媽米粉蒸肉
$118
118 瀏覽
2 讚好
0 留言
長沙臭豆腐
$120
427 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-06-15
等候時間
15 分鐘 (堂食)
人均消費
$200 (晚餐)
推介美食
涼拌皮蛋
$ 42
武陵香辣蝦
$ 118
氣鍋魚頭
$ 198
茶油香煎桂花魚
$ 268
長沙老媽米粉蒸肉
$ 118
長沙臭豆腐
$ 120
  • 凉拌皮蛋
  • 武陵香辣虾
等級3
67
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This place was still in soft open stage when we visited.  Accessible by elevator from a tiny entrance tucked in between an exit of the Sai Yin Pun MTR station and the Ecotree Hotel, the restaurant is clean and bright, if somewhat oddly laid out--its floor plan is dumbell-shaped with kitchen in the middle and seating areas on both sides. There's an outer terrace that seems to be part of the restaurant and must be fairly awesome to sit on when the weather permits, but it was rainy pretty hard when
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This place was still in soft open stage when we visited.  Accessible by elevator from a tiny entrance tucked in between an exit of the Sai Yin Pun MTR station and the Ecotree Hotel, the restaurant is clean and bright, if somewhat oddly laid out--its floor plan is dumbell-shaped with kitchen in the middle and seating areas on both sides. There's an outer terrace that seems to be part of the restaurant and must be fairly awesome to sit on when the weather permits, but it was rainy pretty hard when we were there, so the terrace was off limits to diners. The dining decor is decent, although not really ideal for dates due to the unartistic, overly bright lighting.  But the large spaces are nice for gatherings among family and friends.

The food was quite delicious--the menu contains a lot of very solid Xiang spicy food options, including the fish head stewed in pepper, among other things, but I was pleasantly surprised by a few slightly unconventional options too. For example, the place is one of the few restaurants in HK offering luffa (絲瓜?), and it was cooked in a milky, hearty fish soup with a light dusting of ginger, just lightly seasoned enough to allow the fresh ingredient itself to shine through.
We ordered smelly tofu as well-- the dish was very well done, the tofu soft and tendre on the inside and light and crispy (not oily) on the outside, with minimal amounts of pepper on top to give slight variation and interest to the standard smelliness.
We also had two traditional Xiang dishes--dried beef stir fried with pepper and pork with white pepper--and both were quite nicely done and went very well with simple white rice to offset some of the cuisine's characteristic spiciness and saltiness.
The wait staff was very friendly, but obviously the place was still working out some operational kinks--three separate staff members separately asked us what kind of tea we wanted, we were not given menu for a while after sitting down, and one of the dishes we ordered actually was not available but we weren't told of it until twenty minutes after we've placed the order. Still, all are forgivable in a new restaurant with a team that is still trying to figure out how to best operate together, and the very friendly attitude of the staff makes up for a lot of small imperfections.  The food  is solid enough that I'm glad there's now another spicy Chinese food option in the western side of the island.

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題外話/補充資料: We received 20% off for dinner because the restaurant is still in the soft opening stage.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-06-17
用餐途徑
堂食
人均消費
$200 (晚餐)