影片
港鐵銅鑼灣站 D4 出口, 步行約1分鐘
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電話號碼
36195098
營業時間
今日營業
07:30 - 02:00
星期一至日
07:30 - 02:00
以上資料只供參考, 請與餐廳確認詳情
朋友話呢間既牛腩唔錯，今日就黎試試啦。叫左一碗牛三寶米粉，一碗牛雜粗麵，一碗鳳城水餃。其實唔算係出色，不過又冇其他食評咁差。我覺得啲牛腩同牛肚都幾好食，而且麵量都幾多，係銅鑼灣黎講性價比係ok啦。比較返同日午餐外賣食既某一間雞扒蔥油飯$8x蚊，呢餐真係好抵啦😂
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潮發行完Sogo搵午餐食，比哩間舖頭隔離喜茶排隊吸引到，咪入去試下服務— 吾搭檯亦有幫我排另一條隊—飲茶又提醒我地遲幾分鐘可以便幾蚊—提醒廚房比塊好d 牛腩味道— 崩沙腩($62)3分 — 價錢系比普通腩貴，但已經想食好耐，食落系好d,”皮”吾硬吾韌，肉吾痴牙。 — 吾會太咸。 — 粗麵吾算太爽。— 牛根牛丸河($52)4分 — 牛根分量好多，如果可以爽d仲好。 — 牛丸正常— 腐乳通菜(+$15)3分 — 分量OK — 腐乳只有辣味，無腐乳香味。
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我經過有啲肚餓，就走入去食啦…叫咗會牛什米，碗嘢一埋枱都未食落口，知道奶嘢中服吖，第一啖試個湯先，個湯完全係重味精湯，再試埋個牛什，完全冇牛什嘅香味，同埋啲牛什份量唔足料，一句到尾完全係，一碗冇個心冇個成意，去做嘅一碗所謂秘製牛什米囉…😌😌😌
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好耐無食過潮汕式/中式粉麵，今日銅鑼灣見呢間餐廳環境乾淨又新，仲有火鍋🍲配料如潮汕牛丸，墨魚丸等…諗住試啱都可以入手定打邊爐煮麵料😛★金牌牛三寶河粉（牛腩/牛筋/牛肚）加鳳城水餃 $65試咗第一啖湯就覺得佢同之前食嘅粉麵有啲唔同，同樣有腩汁嘅湯頭，但唔會好鹹～牛腩更加有驚喜🤤調味適中，肉質既有口感又腍，食落一啲都唔柴亦都冇渣，仲要帶有有陣牛脂油味👍牛筋亦都炆得好腍，夠晒膠，滿滿骨膠原😍平時食牛肚總覺得好韌，呢度比別家都煮得入味夠腍，而且零腥羶味🤩鳳城水餃脹卜卜🥟，餡料豐富，仲有大大隻鮮蝦，加埋木耳同筍絲，吃起來口感十足👍銅鑼灣雖然有好多食肆，但呢間粉麵店絕對唔差，什至比起同區旅客必去嘅打卡餐更好更用心制作～ 值錢又合理，而且又有質素！值得支持🤩
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🍜 The food here was average, but it had some highlights worth mentioning. The beef in their Assorted Beef Flat Rice Noodle was tender and flavorful, although I found the beef broth to be slightly lacking in strength. The vegetables were well-cooked and nicely chopped, which added a delightful touch to the dish. And let me tell you, the Dumplings were the standout item for me. They were absolutely delicious!1. Assorted Beef Flat Rice Noodle - $502. Beef Offal Flat Rice Noodle - $413. Beef Brisket Flat Rice Noodle - $414. Dumpling - $395. Two dishes of Vegetables - $15 each6. Three drinks (before 6pm offer, add only $5 each when ordering a noodle)💰 In terms of price, they offers reasonable rates, especially considering its prime location in Causeway Bay. The total bill for the three of us came to $216, with no service charge. I'm definitely planning to return and try their Wonton next time!🍽️ Overall, this restaurant is a decent spot for a quick and satisfying Cantonese noodle fix. While it may not be the most exceptional dining experience, it offers good value for money and conveniently caters to the busy neighborhood.
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