影片
港鐵灣仔站 B2 出口, 步行約5分鐘
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電話號碼
59680586
營業時間
今日營業
12:00 - 14:30
17:30 - 23:30
星期一至四
12:00 - 14:30
17:30 - 23:00
星期五至六
12:00 - 14:30
17:30 - 23:30
星期日
12:00 - 14:30
17:30 - 23:00
以上資料只供參考, 請與餐廳確認詳情
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《灘五郷 - 灣仔》灣仔都好嘢食就係人都知，但係估唔到巷仔入面有一間咁有日本feel嘅居酒屋喺度，仲要有日本廚師坐鎮有得睇住佢即燒鰻魚同埋生燒雞翼😋近排多咗個灣仔呢邊做嘢， lunch 放飯就同咗個同事去左船街呢一間我想去好耐嘅日式餐廳食飯☺️ lunch time嘅Menu價錢比較實惠，最平$138就可以叫到一個套餐，一般都係見到食客叫佢哋嘅午市定食，相信夜晚嚟呢一度會好好feel，好有日本屋台嘅感覺👍🏻我同個同事每人叫咗一個定食，每份定食入面有齊醃菜、前菜小食、主食同麵豉湯先唔好講其他配菜，淨係個茶碗蒸同埋麵豉湯都誠意十足，茶碗蒸有蟹肉同蟹籽喺面，食起上嚟好濃郁嘅蛋香😌而個麵豉湯都飲得出絕對唔係坊間即沖嗰一種，佢係用咗紅麵豉製作，唔會過鹹但係飲到回甘嘅甜味，簡簡單單嘅配菜都已經食得出心思🥰有機會都要夜晚過嚟試吓佢嘅燒鳥串先得😍我好似見到仲有得食提燈添💁🏻♀️蒲燒鰻魚丼定食 $268我嚟呢度之前其實已經一早睇定咗佢個Menu，知道佢個鰻魚係即席醬燒，坐到老遠都已經聞到鰻魚嘅香氣，果然係冇揀錯的，佢呢度嘅鰻魚同平時食到嘅口感絕對唔同，令人回想起喺日本老字號鰻魚店食到嘅鰻魚丼飯，佢個質地係有啲彈牙，底下層皮嘅位置燒到好香脆，師傅特登放咗紫菜喺底下吸埋鰻魚嘅醬汁，配埋佢個日本米飯真係令人停唔到口👍🏻💁🏻♀️是日廚師推介日本和牛牛扒定食 $328同事發咗達，lunch time已經食和牛啦🤷🏻♀️不過呢個價錢絕對物超所值👍🏻唔好睇佢個牛扒好似平平無奇咁，入口嘅感覺都令人幾印象深刻😍以為日本和牛實係好油膩好滯嗰種感覺，但係佢呢一個牛扒反而係食到牛肉嘅香味，當然佢個質感都係和牛嗰種軟嫩感覺，有油香但係絕對唔肥膩，可以配搭柚子胡椒、竹炭鹽、岩鹽又或者炸蒜片一齊食，個人覺得竹炭鹽同埋柚子胡椒嘅味道都好適合用嚟點個牛扒，我個人建議用竹炭鹽配Wasabi點個牛扒就最正👍🏻
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家的附近又開了一間日本過江龍新店，似乎好猛料，走過見到是居酒屋的模式，某日特意嚐新。這一隻名為「德島阿波尾雞翼」，其實只不過是一隻較為大隻的燒雞翼而已，雞皮不夠脆，雞骨何其堅硬，拗不斷，結果全程食得好艱辛，雞翼尖不停在面上撩來撩去，異常狼狽！本來抱有期待的軟殼蟹天婦羅，一開半卻又超級細隻。名符其實，軟殼蟹果然只得個殼，應該改名為「軟殼蟹殼天婦羅」。點醬有豉油和蒜味蛋黃醬，因天婦羅本身已有鹹味，小人只會推薦蛋黃醬。唯一較好食的就只有這道牛肋條。牛肋條肥瘦均勻，燒得夠香，帶燶邊位，肉質鬆嫩，而且鍋裡有不少菊花瓣，居然透出淡淡的菊花香，有新意。韓式甜辣汁甜甜的和著微辣，頗惹味。來到串燒，果然是一枝獨瘦。牛舌芯這就叫做厚喎……超級的靭，要瘋狂咀嚼超長時間才可吞嚥，好累！免治雞肉棒中間的雞軟骨也太大粒，極之啃牙，跟上的蛋黃全無蛋香。刺身五盛包括海膽、甜蝦、鯛魚、拖羅及吞拿魚。跑出的當然是海膽！鮮美綿滑不在話下，配以青瓜片更能突顯海膽的出色！魚生正常表現，反而甜蝦夠爽，更勝一籌！香蔥吞拿魚腩脆脆繼續不能承接優勢。蔥不夠香，吞拿魚腩未夠肥美都是其次，最大問題乃是那片類似鍋巴的脆脆只是硬而不能稱之為脆，硬邦邦的好難食。期望愈大，失望愈大。
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// 𝙔𝙖𝙠𝙞𝙩𝙤𝙧𝙞-𝙄𝙯𝙖𝙠𝙖𝙮𝙖 𝙎𝙥𝙚𝙘𝙞𝙖𝙡𝙞𝙯𝙚𝙨 𝙄𝙣 𝙏𝙝𝙧𝙚𝙚 𝘿𝙞𝙨𝙩𝙞𝙣𝙘𝙩𝙞𝙫𝙚 𝘾𝙪𝙡𝙞𝙣𝙖𝙧𝙮 𝙀𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚𝙨 - 𝙉𝘼𝘿𝘼𝙂𝙊𝙂𝙊 ⛩️ //-Well-located in the bustling Ship Street of Wan Chai, 𝐍𝐀𝐃𝐀𝐆𝐎𝐆𝐎 is a yakitori-izakaya that embraces the charming culinary and sake-brewing culture of Kobe’s five Nada villages, which includes Imazu-go, Nishinomiya-go, Uozaki-go, Mikage-go and Nishi-go; uniquely presenting 3 distinctive culinary concepts, featuring authentic 𝐓𝐨𝐤𝐲𝐨 and 𝐇𝐚𝐤𝐚𝐭𝐚-𝐬𝐭𝐲𝐥𝐞 𝐘𝐚𝐤𝐢𝐭𝐨𝐫𝐢, 𝐑𝐨𝐛𝐚𝐭𝐚𝐲𝐚𝐤𝐢, and 𝐖𝐚𝐬𝐡𝐨𝐤𝐮 that led by Japanese chefs Shimoji Atsushi and Tsunenori Takahashi.-Three varieties of Japanese-bred chicken were sourced for their yakitori, including the 𝐟𝐨𝐫𝐞𝐬𝐭 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐨𝐟 𝐎𝐤𝐚𝐲𝐚𝐦𝐚 𝐏𝐫𝐞𝐟𝐞𝐜𝐭𝐮𝐫𝐞 for their fresh-tasting meat derived from a feed mixed with bark charcoal powder and wood vinegar; 𝐀𝐰𝐚𝐨𝐝𝐨𝐫𝐢 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐟𝐫𝐨𝐦 𝐓𝐨𝐤𝐮𝐬𝐡𝐢𝐦𝐚 for a low-fat, collagen-rich meat, and an umami taste; and 𝐊𝐮𝐫𝐨𝐬𝐚𝐭𝐬𝐮𝐦𝐚 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐟𝐫𝐨𝐦 𝐒𝐚𝐭𝐬𝐮𝐦𝐚 for its juicy and tender quality.-Yakitori dishes include their signature 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐌𝐢𝐧𝐜𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐭𝐢𝐜𝐤 𝐰𝐢𝐭𝐡 𝐄𝐠𝐠 𝐘𝐨𝐥𝐤, 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐋𝐞𝐞𝐤 𝐚𝐧𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧, 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐓𝐡𝐢𝐠𝐡, 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐏𝐚𝐰 𝐌𝐞𝐚𝐭, 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐡𝐨𝐮𝐥𝐝𝐞𝐫, and 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐀𝐰𝐚𝐨𝐝𝐫𝐢 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐖𝐢𝐧𝐠𝐬; while other sauce-grilled treats include 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐒𝐡𝐢𝐬𝐨 𝐋𝐞𝐚𝐟 𝐚𝐧𝐝 𝐏𝐨𝐫𝐤 𝐑𝐨𝐥𝐥, and 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐋𝐞𝐭𝐭𝐮𝐜𝐞 𝐚𝐧𝐝 𝐏𝐨𝐫𝐤 𝐑𝐨𝐥𝐥 that features crisp iceberg lettuce from Miyazaki.-Robatayaki option highlights their premium Wagyu of 𝐌𝟕 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐀𝐮𝐬𝐭𝐫𝐚𝐥𝐢𝐚 𝐖𝐚𝐠𝐲𝐮 𝐇𝐀𝐑𝐀𝐌𝐈 𝐒𝐭𝐞𝐚𝐤, featuring the natural bold flavor of M7 wagyu skirt, rich and buttery with its decent umami flavor.-Indulging in a bowl of ramen or noodles would be flawless after soaking up rounds of sake, highlighting their 𝐍𝐚𝐝𝐚𝐠𝐨𝐠𝐨-𝐬𝐭𝐲𝐥𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐑𝐚𝐦𝐞𝐧 𝐢𝐧 𝐒𝐚𝐥𝐭 𝐅𝐥𝐚𝐯𝐨𝐫𝐞𝐝 𝐒𝐮𝐩𝐫𝐞𝐦𝐞 𝐒𝐨𝐮𝐩, and 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐂𝐫𝐞𝐚𝐦 𝐔𝐝𝐨𝐧. Not to mention topping off the experience with chewy house desserts of 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐃𝐚𝐢𝐟𝐮𝐤𝐮.-// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //ʙs-ᴛᴀᴅ-ʀᴘ-ᴡᴛs-sᴄɴ
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這間新開的日本串燒料理居酒屋位於灣仔船街，由資深日籍主廚領航，主打東京及博多串燒、正宗日本爐端燒及傳統和食，還搜羅東瀛各地的優質酒藏。店內環境寬敞舒適，室內裝潢以沉穩的木系為主，營造東瀛居酒屋風情。貴賓房最多可容納12位食客。午市時段設有十三款選擇，定食及丼飯均包括前菜、漬物、茶碗蒸、白飯及麵豉湯，份量非常豐富。菜單將按季節食材更替定期轉換。是日刺身5種盛定食 - $328紅潤的赤身沒有魚脂，有著濃郁的魚味，緊緻彈牙；新鮮鯖魚完全沒有魚腥味，反倒肥美甘香，有少少薑蓉及蔥花；細膩軟熟的金目鯛，魚油豐富且甘甜；艷紅飽滿的赤蝦結實又彈牙，甜味好濃郁；色澤粉嫩的中拖羅沒有肉筋，適中的油份同樣入口帶化，有著濃郁的魚味甘香。蒲燒鰻魚丼定食 - $268兩塊新鮮製作的蒲燒鰻魚，表面塗滿惹味的蒲燒醬，呈現誘人的焦糖色，鹹中帶甜，鰻魚本身亦有著肥美豐富的魚脂，肉質更加軟嫩滑順易入口，還可蘸上鰻魚醬油、生椒粉或芥末，層次變化多端。荔枝乳酸梳打 - $48香甜的荔枝果香，伴隨著酸甜的乳酪及清爽的碳酸氣泡。日本蘋果汁 - $38香甜中散發微酸，有濃郁的蘋果香氣，豐富的酸甜層次。
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Authenticity, Affordability, Accessibility, and Atmosphere - these are the hallmarks of Nadagogo 灘五鄉, a charming Izakaya nestled in Ship Street amid Wanchai’s vibrant neighborhood.Stepping into Nadagogo is like being transported to a hidden gem of Japanese culinary culture. The decor exudes an air of rustic authenticity and a cozy, intimate atmosphere that instantly puts you at ease. Despite the authenticity and quality of the fare, the prices remain remarkably reasonable, making it accessible to a wide range of customers.Came here for lunch, and lunch set prices ranged from HK$138-HK$328, sets are served with Appetizer, Pickles, Streamed Egg Custard, Rice, and Miso Soup.Daily Sashimi Set - 5 kinds (HK$328/Lunch Set)5-kind daily sashimi comes with Aka-ebi 赤蝦, Shima Aji 深海池魚, Madai 真鯛, Akami 赤身 and Chutoro 中拖羅. The chutoro has a good balance of fattiness and richness, the fat is spread evenly throughout the meat. The lean-cut Akami has a delicate texture and a good depth of flavor. The Shima Aji and Madai are super fresh and bouncy, while the aka-Ebi has a springy texture with a sweet ending.Chef’s Recommendation Wagyu Steak Set (HK$328/Lunch Set)The Wagyu steak was incredibly flavorful and indulgent, each bite was tender, juicy, and packed with a satisfying taste that lingered pleasantly.Appetizer & PickleStreamed Egg CustardMiso SoupStorefrontInteriorMenu
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