珍之宝餐廳 (已結業)

每年與媽媽及其師姐慶生已是慣事,媽的師姐(Auntie C)從小就很愛錫我這個小孩,我也早把她當成家人一樣,不過,其實老爸和Auntie C的丈夫(Uncle K)其實都是6,7月生日,這個2012,就由我這個不再是小孩的青年人,與他們4人一同慶生吧!與媽媽商討過後,決定找點有新意的吃,最後決定前往珍寶3樓的Top Deck吃個Saturday Brunch~ Uncle K和Auntie C很細心和體貼,11點就開車到我們家和我們一同到餐館吃飯,星期6當天,一上車就下雨,還真要感激他倆的細心安排呢!12時已抵達碼頭,Uncle K泊好車後我們5人便住駁艇到館子星期6的Brunch由11:00供應至15:00,價錢為$258一位,加$100可有飲品的free flow用餐區分為室內及室外,因為天氣炎熱,我們坐在室內(其實也沒有冷氣)的位置,不過因為下了點雨,故還有些涼風,是很寫意的! 食品共分為3區,冷熱食品和甜品3個位置,未能所有食物都嚐試,唯有想吃那些就試一點冷食品區分別有生蠔,青口,魚生,壽司,沙拉和火腿等生蠔雖然細小,不過吃下去是鮮味的,青口也不錯,好像是新西蘭出品,要多吃幾隻

I always associate Jumbo Kingdom as a touristy place and often forget about Top Deck. So I was pleasantly surprised when a firend suggested we go there for a birthday. it's buffet style and for an additional fee you can have free flow processo.Foodwise, it's not the best but given the price and the fact that it's a buffet, it's quite a good deal. Of particular note is the green mango salad which was great on a hot sunny day. the appetisers are much more appetising than the mains and the desserts

I was trying to find somewhere outdoor for a Sunday lunch/brunch. Top Deck popped up on the searching list. So I gave it a try.The environment was okay. Unfortunately, large parties around you could be quite annoying especially there were kids running around and adults were loud. In terms of food, selection was not much for a brunch buffet. This is quite disappointed. Salads and cold cuts were available but not outstanding. Seafood on ice such as oyster (very small and thin), mussels (a

The last time we went to Top Deck must have been over 2 years ago, it used to be a regular thing on the list when visitors were in town, but after the last visit we decided it was a little tired and the food quality had gone down….BUT we decided to give it another try on Sunday and were pleasantly surprised…what a difference!!!Food – The quality has improved so much that I found myself wanting to try a little of everything. Starting with oysters, prawns and crab claw which were all chilled, fres

We went for snacks and a bottle of champagne on a sunday night. When presented the bill, we were charged the price of their most expensive champagne (1200hkd) instead of their cheapest, which we had ordered for 680hkd. When presenting the menue and the bottle to the waiter, the bill was changed. We were told that our bill got mixed up wth another table. However it was a quiet evening with only about 6 tables taken and we didn't see anyone else with a wine bucket. Also except for doubtful explana

朋友生日, 去左top deck 食brunch, 星期6, 每位238+ , 記得星期日好似貴d, 不過星期日唔洗加100就有任飲champagne 環境真係幾特別, 不過個日幾大風, 吹到有小小頭甩... 作為一個朋友短聚食飯既地方真係幾好.. 不過就要坐車又坐船先去到lor 周圍以外國人多 (都似係比旅行團呃佢黎) 食物, 其實種類唔太多,好似有salad, parma ham,串燒, 中式點心, 點品. 仲有早餐大熱既egg benedict, 朋友女一見即拎, 仲話好食, 我自己就麻麻啦... 最開心既係竟然有生蠔, 雖然細細隻, 但係都鮮嫁.. 刺身就真係得3-4 款. 不過都入口幾好.. buffet少不了既當然係coffee or tea, 第一時間問佢有無cappuccino , 有!! 同星字派既都有得fight~ 希望下次再來, 可以加多d野食啦, 如果多d野食, 一定會多d人幫襯啦

previously I had wrongly post some fotos of Top Deck to Jumbo Kingdom column. Though they’re belonging to the same floating boat same company. After a while, it’s time for me to post the right review at the right place!It was a gathering night with my girlfriends; one of my girlfriends had picked the Top Deck. We had reserved a private room in the corner, which serves a very nice view of the harbour view. For the appetizer we had the Sashimi tuna with the green in the seaweed roll, I simply like

由於朋友送贈的一張贈券，令到我們有機會到此本來以為是珍寶海鮮舫的餐廳吃一個BRUNCH,後來才知曉原來已經不是珍寶經營的，是有另外一間集團經營的珍之寶，佔據在此船的最上層，所以它同時可以提供宴會場地，就像當天便有一對新人在此舉辦婚宴，那種感覺一定會很棒的。由於要坐提供的小船才可以到達，所以我們遲到也沒有辦法，幸好他們人客不是滿得遲到就會取消預訂。明顯地室內沒有太大改裝，還保留那種中國式的酒樓裝修，不過好像很50年代的感覺，幸好是把外邊露天的部份改裝成很歐陸的感覺，特別是近日的天氣那樣舒服，吹吹海風實在是一種享受，加上身邊應該是以外國人居多，很有那種外國旅行的感覺。食物方面由於是早午餐的緣故，有生蠔已經是很特別了，不過生蠔的體積很細，沒有太濃的蠔味；魚生也有所供應，不過不要期望太多，因為款式不多。反而我是第一次吃賓尼迪蛋，吃慣炒蛋或是太陽蛋做早餐，此Benedict 蛋很不錯。熱盤也有一定的選擇性，特別是喜歡吃羊架的會喜歡的。比較有趣的是可能是外國人主要會花很多時間喝酒，所以侍應會跟您說要是加大概2百多元可以無限添飲餐酒，不過那不是我們那杯茶是，所以不用客氣了。甜品水果和雪糕也有供應，所

I recently took my mother and father who were visting hong kong for the first time.they were blown away by the venue witrh all the lights and kitch hk charm, there really is no other place like it.we were thinking about going for chinese food but decided to eat at topdeck.I have to say it was a great night, although it was a little busy the waiters were friendlyand efficient and the food was fantastic, seems things have changed for the better over the past 18 months since my last visit.most impo

本身住香港仔...但珍寶...真的好少去.....今次剛巧好友生日...順道來慶祝一番,因這<BRUNCH BUFFET>只是星期六及星期日或假日才有.......星期六$298----4個鐘不包飲品,星期日及假日就$398-----5個鐘...包飲品,最重要是食5個鐘....LUNCH來說用成$400去食....感覺好似好貴......但景靚,食物水準OK....又可一班朋友吹水吹足5個鐘.......都覺值既這裡也有任食生蠔、長腳蟹、海蝦, 冷盤、沙律、點心、小籠包, 蝦餃,燒賣, 壽司都有, 串燒,片皮鴨,甜品就不算吸引, 沙律種類算多...ICE-CREAM就差左D啦........因是維記!.......

Great way to spend a Sunday afternoon with fizzy wine and copious amounts of food and chat.Food - good selection but don't go too frequently as it gets a bit repetitive. All freshly cooked though and certainly a good mix.Wine - well, it's fizzy white wine. Still hits the spot though given enough glasses that is.Staff - seem nice but sometimes a bit slow with the wine.Environ - second to none. Great to sit outdoors with friends and food - no complaints there at all.Overall - will definitely be go

好開心經同事介紹下搵到Top Deck，去到珍寶碼頭時已經好興奮，聽珍寶呢個名就聽得多，但去就未去過......踏入餐廳門口，忍唔住嘩左一聲，裡面真係好特別!!!一踏入門口就見到紅紅燈籠, 酒吧位置同成個餐廳設計都中西合壁。呢到真係好好, 日日返工都已經在室內, 放假就想走出四面牆,享受陽光, 親親大自然。躺在椅上同朋友傾計,影相, 超正這裡也有任食生蠔、長腳蟹、海蝦, 冷盤、沙律、點心、甜品都有, 扁皮鴨, 我食左勁多;)))沙律種類算多,我喜歡的小籠包, 蝦餃燒賣, 壽司都有, 仲有串燒, 甜品種類都夠多, 有杯裝icecream, 蛋糕,.....我們在這裡影相, 食野, 傾計, 敢就歎左一日, 我會再返黎!

5月29日,星期日。因著媽媽的生日大日子~今年決定舉家到"Jumbo Kingdom"慶祝慶祝~~^3^記憶中小時候曾經到訪這裡,但詳細環境食物早已忘掉了......今天選了"海鮮舫"頂層的Top Deck,一於眺望深灣海景之餘,慢慢吃個假日Brunch~想起已經覺得寫意至極~!!!!!!Brunch由11:00am開始,我們12:00nn到達,急不及待走到食物counter看看有什麼食物先~冷盤三文魚魚生、八爪魚、長腳蟹、生蠔、青口、各式沙律...應有盡有,熱盤比較吸引的有Egg Benedict、羊扒、北京烤鴨、西班牙炒飯,看來不比星級酒店遜色呢。至於味道呢:Egg Benedict賣相吸引,英式鬆餅包包上放上加了醬汁的菜,味道略鹹,蛋黃切開來看見竟然全熟了,沒有了正宗的流心蛋黃,有一點失望。羊扒厚厚的,帶一點點肥膏豐腴美味,但沒有太重的羊騷味,可以連吃兩片~~~北京烤鴨皮多肉較厚,油潤甘香,配薄薄的麵粉皮一絕。生蠔是比較細小,但新鮮即開,海水味較重。松葉蟹蟹腳大大隻,啖啖肉,和三文魚一樣味道鮮甜~~~甜品款式不多,Tiramisu用"永結同心"的中式茶杯盛載,可愛新鮮的感覺,應該

假日與家人吃個Burch. 由11:00am 食到3:00pm, 其間食物沒有停止供應，生蠔，三文魚一直不停供應。地方大，又有個足球機玩，又可拿住杯酒(任飲+$100）四圍走，四圍坐，真是週日好去處!食物方面：一流! 生蠔好新鮮，即開即食! （一大早就吃生蠔，真豪!）三文魚亦好!熱盤，冷盤，好味，甜品令我吃不停，細細件的，好得!

二月下旬‧晴有大龍鳳，先在這裡喝一杯。周三晚，整個場都空無一人。在海鮮坊頂層的這裡，眺望深灣，其實也是好地方。要了杯朝日生啤，夠凍，順喉，大口喝下，爽！不知不覺已一年，這一年看到的很多，自己的變化更多。看看錶，是時候了，我會記得這一年的一切一切，謝謝大家！在這裡跟另一位飲食界猛人（絕不是什麼網上食神，請放心！）的一席話，請參考：http://gourmetkc.blogspot.com/2010/06/blog-post.html