影片
營業時間
今日營業
14:30 - 00:30
星期一至日
14:30 - 00:30
以上資料只供參考, 請與餐廳確認詳情
首次價錢偏高，入座點餐後店員先表示每位需最低消費$60，即時有種感覺被老屈欺騙的成分，餐牌裡有的懷舊糖水例如芝麻糊價錢是$45一個，那麼一個人入去咪要最小order兩個。另外點餐後才表示限時用餐30分鐘，但聽到隔離格order 燈椰皇店員向他們表示需時20分鐘，那麼咪只有10分鐘用餐，要係一個熱辣辣的燉椰皇，冇可能在咁短時間內食完。我order 是凍仙草芋圖，但竟然是室溫的溫度超級難食。店內負責收銀及接待位阿姐，黑口黑面地對住客人，隔離枱的客人仲有半碗糖水未食完就想收走及向客人表示用餐時已到。總之我一定不會再去，去返佳佳糖水排隊等30分鐘都冇咁嬲，起碼係好食先。各位我勸大家不要中伏。
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佐敦有不少的甜品店，這間甜品賣相唔錯，雖然入去唔係太多人，但係見到Google Maps評分都高，諗住不如試吓，就坐低試吓佢哋選擇都好多，中式的例如芝麻糊、核桃糊、桃膠、紫米露等等都有，仲有燉椰皇系列（不過價錢貴少少）還有日式甜品，睇餐牌覺得水準應該都唔差，唔會比松記差的感覺我自己點咗：紅豆蛋白，份量覺得細咗少少，紅豆都算可以，味道偏甜，咁樣，性價比感覺上差少少，我比60分朋友點左：日式大盛栗子蒙布朗賣相唔錯，好多亁冰營造噴煙的氣氛，份量都可以，但係味道就好大落差栗子味道偏甜，那種甜味係之後添加的下面那個 Waffle 感覺去咗廣西超市買的，有兩件，但係一件都食唔晒雪糕都一般咁樣就收$89，明白點解冇乜人
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This dessert place is kind of small. After coming in with a group of 5, there was not much seats left. Menu serves a lot of dessert types which definitely covers Japanese, Westernised, fusion and traditional ones. We asked for the Tang Yuans in ginger soup, red bean monchi coconut pudding, mont blanc rice balls and sweet purple rice soup with tang yuan. Ginger flavour was intense. Personally found it too strong. Tang yuans was alright. Soft chewy glutenous rice with sweet black sesame stuffed. Wish the black sesame to be more runny but overall not bad. Coconut pudding was quite good. Pudding was light and smooth. Personally not prefer having evaporated milk drizzled, ending up pretty soggy. Was hoping to have more red bean topped instead of monchi. Overall, more a sharing size instead of one person having it all. My friend was stuffed after. Mont blanc rice ball visually was in a lighter brown colour. Chestnut purée was soft but overly sweet. Couldn't taste much of the chestnut flavour. Wish to be a denser richer chestnut purée. Rice balls were bland. Nothing stuffed. When eating with the chestnut purée, all I could taste was sweet and chewy glutenous flavour. In additional, portion was too many too much. It was a total 8 rice balls. Way too filling. More likely, will try their croffle or matcha/ mont blanc ice cream dessert next time. Hopefully a better dining experience.
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係尖沙咀食完韓國嘢😆之後同老公行咗去佐敦，經過見到呢間『甜公館』有得食椰皇，所以入咗去試吓😋老公叫咗楊枝甘露丸子椰皇🥥賣相好靚，仲有煙霧效果😍芒果好甜🥭椰汁蛋白好滑🥥椰汁蛋白加楊枝甘露一齊食超好食👍🏻丸子好煙韌☺️我叫咗榴槤椰皇🥰榴槤肉勁多，仲好甜，椰汁蛋白都好好味😋整個甜品，甜度啱啱好，唔會好甜👍🏻2個椰皇都好大個😍呢度用咗啲星球和太空人做裝飾，座位都好舒適，重點係冷氣夠凍，甜品好食😋賣相好靚😍推介大家嚟食💖
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《Doux》甜公館 - 位於佐敦白加士街地下，小店裝修以黑色太空為主題，簡約細緻。小店門口特色心型二人卡座，啱曬邊食邊打卡。至於入面共有18座位，整潔乾淨。供應有多款特色糖水及甜品：椰皇系列、西米露系列、酥皮拿破倫系列、窩夫系列、法式焦糖燉蛋系列。甜品更更設有乾冰效果，認真有心思。此外 ，亦有傳统中式糖水，選擇多元化。中式糖水「冰糖紅棗杞子燉桃膠雪燕」（$50），呢個有驚喜，本人特別喜歡，入口十分清甜滋潤，而且超級足料。「搖搖貓仙草紫薯芋圓」（$58）搖搖貓仙草，震騰騰真係好過癮，芋圓口感軟糯，甜度適中。「紫薯西米露」（$38）超多紫薯粒，亦有紫薯蓉，令口感更豐富，味道香濃。今次未有試佢嘅特包甜品，下次有機會要來再試試下。
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