發記東南亞餐室 (已結業)

We randomly explored this hidden gem in Tai Hang last summer, while we wandered around in that area. It was still a “new” restaurant that just opened for one week at that time. .Didn’t tell from the outside that the interior design and decorations were so instagrammable!!!🙊💫✨.Unfortunately it was no longer operating (according to OpenRice). It reminds me of the Japanese Buddhist concept of “Ichi-go Ichi-e” #一期一会 cos the experience is “for this time only”. Really have to seize the moment as if it

差到一個點暫列為史上最難飲的冬蔭公前無古人 相信後無來者大坑乃是美食天堂所以我沒有看食評便入去一個嚴重的錯誤大家要小心 小心 小心 小心 小心男店員經常不帶口罩在店內店外走動。 客人主動投訴他也不理會各位街坊大家還是避之則吉我向客員反映對食物的意見她的回答：無可能!我回答：「咁剩低嗰啲我請你，你食得完我話你好嘢。」其實口味因人而異我大概也明白。但差到這一個點我相信這是沒有討論的空間。聆聽👂🏻是進步的不二之門。我也不是第一個劣評了吧！生意就是最好的憑証。七點半只有兩枱食客。一切都有最明確的客案！今次中伏了！

好少寫食評 寫得都有野特別。呢間餐廳幾個月前裝修過 好快又開番，開頭以為係細裝修，雖然開番之後名冇變到，但應該係轉過手 因為啲野食同以前唔同味 伙記態度又唔好😠啲野食仲要變得唔好食 又比之前貴左。每個飯貴左大概20-30蚊。小菜個啲加得仲多，冇試。同埋餐牌好似偏向泰國左。多過以前係有多啲其他印尼 馬來西亞野。依家冇左。今次叫外賣既 但都唔會有下次 感覺差。今次叫左炒金邊粉同海南雞 呢啲大路野但都非常一般。同區仲有好多選擇 呢間可以慳返了。 唔知係咪特登唔改名

We bought takeaway to pickup on Sunday; Thai green chicken curry and beef ribs. The portions were ridiculously small. Fat Kee used to be good before change in management and ownership. The chicken curry we got only a few bony pieces of chicken and fatty chicken skins. The beef ribs for $128; we got 4-5 small pieces with little meat on it. Very disappointed…

星期六的下午一點鐘，我和朋友相約在大坑吃午飯。我們一行人並沒有目的餐廳，於是便信步在區內遊走，最後選擇了這家名叫發記的泰國餐廳。我點了一客海鮮金邊粉，午餐價格為港幣六十五塊，包含飲料。平心而論，食物質素只能算是不過不失，就是一般港人營運泰國餐廳的質素，比泰國人開的小店質素相差甚遠。以大坑的平均食物質素及性價比來說，算是低於平均水平。午餐的飲料可選擇龍眼飲料及另一款飲料。我首先詢問龍眼飲料能不能少甜，職員說不行，因為飲料已經一早經過大鍋烹調好。那好吧，我看見兩項飲料都在飲料的選項上，價格為港幣二十八元，而同時飲料的其他飲料同時為港幣二十八元。於是我詢問能否加錢換青檸梳打。神奇的事情發生了，職員居然說，要把飲料換成青檸梳打的話需要加二十八元（即飲料的原價錢）！現今的餐廳，很少有這麼沒有彈性的服務。進食一小時，餐廳外面沒有人等候。職員以不甚禮貌的態度說要先為帳單付錢。這裏是大坑，生活節奏緩慢，餐廳外面也沒有人，餐廳也並非要關門，但職員仍然想我們離去，那好吧。但我們正把銀包拿出來時，職員在三十秒後再度把帳單伸進我們桌子的中央，然後又以不禮貌的態度要我們埋單。當我們走出餐廳外，發現餐廳外面沒有人

同女朋友下午行行下大坑搵好野食, 咁岩就有位超級熱心既女仕(應該係老闆娘)叫住左我地，問我地食左野未，入黎試吓喇。係依家香港少有既服務呀😍 咁我地就試一試佢個莊。叫左個海南雞同肉骨茶海南雞夠晒滑 份量都唔錯 而且仲會跟個湯，個湯唔係出面茶餐廳飲落完全無味個種，係真心有湯水味幾好飲個種。至於肉骨茶女朋友話都唔錯 岩岩好 但係之前係馬拉食過仲正，但係都岩味。我自己本身就唔鐘意肉骨茶, 但飲落都覺得唔錯 係藥材味重左d(亦都係我唔鐘意肉骨茶既原因)整體而言，食物正宗，水準唔錯。服務勁好，真係比錢食個服務都夠回票價。

原本諗住食既嗰間肉骨茶搵唔到，又行錯路，之後就突然眼前閃出肉骨茶呢幾隻字，誤打誤撞就入左呢間，老闆娘超級熱情(應該係老闆娘😆)服務100分好，真係比佢熱情感動到🤭咁我同朋友一人叫左個set dinner，我就當然係叫肉骨茶啦，肉骨茶仲有得轉鴨髀，我糾結左1分鐘都係決定要返金沙骨，好似傳統啲😂朋友就食無骨海南雞，個海南雞好滑好嫩，到我個熱辣辣肉骨茶黎啦，如果冬天食真係一流啦，好似好補咁😌不過就略嫌分量有啲少，如果唔係就真係100分啦。

今日又食東南亞野都係叫肉骨茶飯一來上次食嗰個好食二來想比較吓三來肉骨茶好似係主打菜 都多人叫望住佢即場用gas爐煲熱煲肉骨茶一開蓋 熱喇喇 濃醇嘅藥材味四散 超香而且材料豐富😍除咗豆卜 肉排 香菇 仲有枝竹 紀子 金菇! 份量亦好多 尤其肉排幾大舊味道方面枝竹好食 索曬啲汁 餸飯食冬菇口感ok 不過唔夠香同juicy肉排多肉 不過同時多骨 同比上次食嗰個多肥膏 瘦肉部分亦冇咁明顯湯底偏甜 但都有藥材味嘅所以相比之下我覺得上次起北角嗰個好食啲🙈飲品叫咗薏米水幾好飲 估唔到除咗薏米仲有好多糖冬瓜平日唔食冬瓜嘅我都覺得好食 因為似椰果👍🏻另外朋友叫咗海南雞飯同煎荷包蛋碎肉飯有冇留意隻蛋係心形架❤️勁有心海南雞飯啲雞份量超足 而且起咗骨不過試食咗 覺得唔夠滑我地仲叫咗個泰式鮮蝦柚子沙律依個好嘢惹味 sweet chili sauce配上碌柚甜甜地又酸酸地咁沙律菜同紅蘿蔔絲咬落脆既成碟口感豐富不過唯一蝦唔夠新鮮-整體唔錯Lunch 每碟都只係$58 包飲品仲要全部大大份 勁足料 !味道雖然未至於好食 不過唔錯啦舖頭雖細但坐得唔逼要加分係服務好好勁有禮貌之餘 好窩心 因為起QC附近所以啲學生會黎幫襯

今日去開大坑，就來試下呢間食店。入到去，已覺服務唔錯，望完menu，就點了海南雞配油飯。先上了碗湯，一飲第一啖，嘩，咸到喊，唔知係味精定係鹽，總之就咸到入唔到口。主角海南雞同油飯到了，顏色就好靚，先食舊雞，唔係我親眼見到佢係一舊雞，我都唔會相信我食緊既係雞，完全無雞味，應該係咩味都無呀。再試下油飯，不得了，覺得好像是兩種米溝埋一起煮出來的，當中有生米，亦有淋到一pat pat的，亦無油飯的香味，完全中伏。不過，佢哋的服務真的一讚，所以我將來仍會再來一試佢地其他食品的。

大坑多美食就出曬名 但就一次都無黎過😕今日難得工作經過 就搵左間覺得裝修幾特別既餐廳入左去🤩見到餐廳名會以為入面會係茶餐廳既佈局，但一望入覺得個感覺似入左西餐廳🧐 又幾fancy喎😝叫左凍檸茶少冰少甜，但待應態度真係100分！上左野飲之後三番四次問我地甜度夠唔夠，又話唔夠可以出聲💁🏻‍♀️ 飲到一半仲問我地洗唔洗加茶😝 我叫左個泰式肉碎煎蛋飯 連凍飲 ($64)份量夠曬！飯同流心煎蛋都係正正常常啦🤔肉碎又好大份 入面見到加左幾多香葉下😝 而且又有切碎左既豆同紅椒 一啲都唔單調！不過略嫌佢唔夠香🤔 如果加多少少辣就更正😝我朋友點既海南雞飯 連凍飲 ($64)試食左一舊雞 肉厚皮薄不足之處係肉唔夠滑😕 不過睇圖都知 份量夠曬👻 overall好扺食呀😝

阿叔同其他香港人一樣都好鍾意食#海南雞飯 ，今次試咗喺大坑新開的泰國餐廳，叫咗半隻海南雞（$108）加白飯。雞肉肉質鮮嫩，非常幼滑，啖啖肉，絕對滿足到鍾意食雞的你同我。趁著新店開張無耐，大家快啲去試吓喇！🤤🤤🤤

路過新開小店，細細間街坊feel, 試下啦支持下小店。柚子沙律有驚喜，加左新鮮大蝦&花甲，個汁都幾特別，非一般柚子沙律！如果D蝦煎下就更香waiter介紹左個雜錦拼盤，蝦餅好嫩滑唔鞋，雞棗幾得意，其他就正常野。主菜係胡椒蟹，個樣好似好辣大到我地全台人，食落甜甜地，胡椒味啱啱好，隻蟹新鮮多肉，D汁用黎點麵包送飯超超正。炒花甲炒老左可惜可惜，好彩最後個豬手脆到無朋友，呢間野可以encore，下次試埋咖喱蟹

I think this is one of the best Malaysian/ Singaporean food spot in the Island side. I got their curry crab in bread bowl and bak kut teh ( pork bone tea soup). Crab was really fresh and the bread bowl was very crispy, go perfect with the tasty curry sauce. Yum! The bak kut teh is not like the peppery kind often found in SG. It is the Malaysian style with lot of herbs, yay! It would be nicer if they can make it a bit bitter in a good way.

One of the more authentic Southeast Asian restaurants in HK with a menu that has a good variety of choices and very reasonable price. Ordered the laksa and 肉骨茶 and it tasted just like home. As a Malaysian, this restaurant is a great choice to get my fix when I’m craving food from home! Do try the curry crab in bread as well which surpassed our expectations. The curry is savoury and with just the right amount of spice!Service is great when we came with a warm welcoming. A definite tryout! 😋😋