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最愛皇后餅店的無花果鳥結糖和黑麥包, 鳥結糖基本上間間都有, 但黑麥包得果2, 3間有, 所以每次有機會來此都會買返個第2日焗返熱做早餐~咪睇佢黑mama 又平平地就睇少佢, 其實佢一d都唔簡單,新鮮出燼時外脆內軟不特只, 而且散發陣陣黑麥的獨特香氣, 雖不濃烈但好好聞,加上佢入面有燕麥同小米顆粒, 同埋一d合桃碎, 就更覺得此包有簡單而用心認真之作,雖冇華麗外表及包裝, 但有的是樸實的外表和的內涵, 實在值得一吃再吃~
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Let's see what we've got here...rice crispies chocolate nougat and toffee nougat, perfect remedy for any bad mood Steps to cheer up:1. buy the nougat2. remove the wrapper, take a bite right across the rice film3. chew it and feel the paste in the middle of the nougat melt instantly on your tongue4. savour the crunchiness of the rice crispies and the aroma - chocolate with a hint of hazelnut; or a dash of coffee in toffee's case5. after chewing for a while, the white milky layers should be the only thing left in your mouth6. keep chewing...you can't help but applause the ingenious combination of egg white, milk and glucose which results in the moderate sweetness and unique texture7. last gulp! it should do the job of cheering you up. if not, you can always resort to the next piece of nougatThe toffee nougat, with a hint of coffee aroma in my opinion, was surprisingly not too sweet. Good choice for people who don't like overwhelming sweetness. The chocolate one was superb as well, all layers and flavours blended together perfectly. It's sweet but definitely not to a level of irritating the throat. Sorry I never liked peanuts in confectioneries or desserts, so can't evaluate that one
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今日終於經過皇后餅店啦...以前返學成日去買早餐架...好懷念佢既曲奇,一掃掃兩包 !!$36!!~~嘩,數數下一包得18塊...姐係一蚊一塊...都幾貴呀!呢隻朱古力曲奇好正呀....曲奇鬆脆..+埋朱古力正呀 ~~~~~~不過價錢較貴...偶然買黎過口癮好了
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之前一直都很喜歡皇后的蝴蝶酥因為酥得黎又夠脆,而且有一粒粒砂糖在面甜甜脆脆十分美味!價錢也不貴呢!今次試新口味:丹麥忌廉筒煙囪餅丹麥忌廉筒十分精美,唧滿雪白的cream酥皮亦很脆,做得十分美味最重要的是甜而不膩,吃完也不覺膩呢!這比蝴蝶酥還更美味!!煙囪餅其實就是牛油蛋糕+塔皮+奶油三樣配搭起來很配合和美味再加上可愛的煙囪造型同面頭的糖霜很有聖誕的感覺呢!很欣賞西餅做得十分精美用心,很有心思**********服務員非常有禮,很細心幫我包起食物,值得一讚!
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十一月十三日(星期四)是日大家都分開了吃,但是早餐卻是一樣,就是昨晚買的菠蘿切都算大件呢,而且很重,應該是實心的!菠蘿切是菠蘿蛋糕!面有一層甜甜的jelly,加上菠蘿!好吃呢!而蛋糕本身很牛油,內有菠蘿粒!早餐不錯的選擇呢!
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