Warning!
芝麻流沙杏仁包
This sounds nice, but it tasted nothing like its name. The bun was grayish in colour, but there was no sesame taste. Similarly, though the filling was white, it had no taste of almond. It was also a bit too watery, and made the bread a bit soggy, as if there was uncooked dough. The bun carried a slight bitter taste as well, which made this quite a bad option as a sweet dessert to end one's meal.
叉燒酥
Cold and unfresh and hardly any char siu in it. Boo.
薄脆金鉤腸粉
I don’t really recall the exact name, but it was roughly like this, which, again, sounds pretty delicious. Unfortunately, again, it wasn’t what was expected: the 金鉤 was merely one or two dried shrimp, and the 薄脆 was deepfried beencurd wrapped inside the cheung fun, which was not 脆 at all. This dimsum was like really plain white cheung fun, that wasn’t even as chewy and smooth as the really good quality ones. Disappointing.
The good thing about eating dim sum at 稻香 is it's relatively cheap. But in my opinion, it's not 'cheap' when the food quality is compensated..
不知是位置或是其他關係，這裡的午茶時段顧客人流比慣性在各大酒樓所見的疏落，基本上不用輪候已即時入座，無論如何耳根清靜，地方闊落舒適，可與家人閒聊已 心滿意足。坐下不久點了壼壽眉，邊歎茶邊看看點心紙，新鮮感即時湧現，除了經典款式，當中頗多點心名字還是首次接觸啊!
當中的兩款餃子包括外貌似元寶的"蝦餃"，脹卜卜的可愛模樣內藏原隻鮮蝦、點點芹菜與沙葛粒，爽口又鮮甜，外皮是厚些，但質地煙韌加上新鮮蒸起的熱辣辣口感可抵不足。
輕撲生粉後煎的花枝餅面層略帶脆身，可說是金黃焦脆，唯油份沒有晾乾，用的花枝是新鮮貨色，故吃不到海鮮腥味，即點即炸熱烘烘又惹味非常，花枝餅質地軟滑而彈牙，配合香甜粟米粒增加咬口，是喜歡惹味人們的不二之選。
向來喜歡以沙薑做的食物， 忍不住吃了兩件才記起拍照這事情，哈哈。切件豬肚數量不少，厚身爽口但又不會韌得咬不開，只是部份皮層少不了的丁點乾硬，沙薑獨特香氣濃郁惹味滲透豬肚，完全吃不到腥臊，完成一碟輕而易舉。
意想不到這舊式茶樓點心脆麻花也能在這裡找到! 就是以錦滷雲吞的外皮料炸得香脆，本身皮薄炸起來夠鬆脆又乾爽，像吃薯片般真有趣，淋上適量檸蜜與灑上芝麻，絕對是香口惹味中見甜蜜，其實筆者還希望多點一客。
看見趨之若騖的榴槤二字，不加思索就點了一客，中伏二字也由此而起。賣相與懷舊香蕉糕類似，層層捲叠的帶甜麵粉皮相當乾硬，未吃已出現外層呈龜裂紋，中心餡料味道仿如泰國原條榴槤糕，絕不能與新鮮榴槤肉相提並論，一句到尾，不好吃也不推介。
是日特價點心，紅豆包與叉燒餐包有點相似，只是外皮少塗了一層光亮蜜汁也相對少了份甜蜜，吃一口包子仍暖和，乾中帶軟熟， 紅豆餡料有陣濃濃椰奶味，筆者不太喜歡，質感乾嚡也不如想像中綿滑，紅豆味道淡得很也不夠甜，故出現豆類酸味，簡單的一道包點令人失望，是貪便宜的錯嘛? 早知吃酥皮叉燒餐包較穩當。
這個比較新奇,點來一試,柚子味十分清新,肉也不少,可惜稍嫌不熟.可以一試! 
菜的新鮮度尚可,海味也算多,算抵食!
(聽說是)稻香的招牌菜,份量很多,醬汁十分香,抵食! 但是下得太多粉,所從基本上...沒有吃到很多肉喔....
影片
