影片
營業時間
今日營業
11:30 - 22:30
星期一至日
11:30 - 22:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
去呢間店食野最好付現金 如果用信用卡付款 會俾佢地多收一，二百蚊架。今次係同一間店已經係第二次 總之 我以後都不會再去呢間店 大家小心 千祈唔好俾啲無良商人呃 畢竟大家都係好辛苦賺返黎架
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I seriously don’t eat shark fin, but my friend insists me to try and is really good! I mean shark fin doesn’t have much taste itself, but the thick broth they made was delicious! Others dishes are quite nice, the fried noodles more outstanding.
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This Chinese restaurant holds great significance for me, dating back 20 to 30 years when it gained fame due to the influx of Japanese tourists visiting Hong Kong. It's renowned for its signature dish, the cheese baked lobster noodles. Having been a long-standing establishment in the neighborhood, it recently relocated to this new location. However, I must admit to feeling disappointed with the storefront and interior. Despite being a new restaurant, it appeared worn-out and lacked aesthetic appeal.During a business lunch with three friends, we ordered a selection of traditional Chinese dim sum, including shrimp dumplings, shiu mai, and spring rolls. Unfortunately, everything seemed rather ordinary and lacked the anticipated flavors. It was a simple meal that served its purpose, but regrettably, it didn't leave a remarkable impression.
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跑馬地竹園我由細食到大之前心血來潮突然好想食好想食所以搭叮叮去咗上環淨係叫咗一碗比以前鹹左好多！仲要貴左好多！唉本來係窮人恩物㗎嘛而家香港已經無好食嘅碗仔翅諗住食返碗好食嘅潮州翅都冇埋依啲舊式嘅酒樓，大家唔好期望有啲乜嘢好嘅服務。
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大中伏，同朋友去食生日飯，買左個雪糕蛋糕後10分鐘內已的士到餐廳，一到已同餐廳經理溝通必須放入冰格因為係雪糕蛋糕。食物水平一般，衛生環境一般，環境一般，都唔緊要，但佢拎個蛋糕出嚟個下真係喊出黎。個蛋糕已到滴晒汁溶晒，經理立即推卸責任，個下朋友們都好尷尬，主角都好失望。係多次投訴後先話賠返蛋糕2/3錢，但係錢已經唔係重點，重點係生日個蛋糕溶晒重尷尬過無蛋糕。好在同熟朋友食飯，但如果同家人、客戶or要得體，呢個餐廳真係唔好考慮！
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