笑麵虎車仔麵 (已結業)

潮流興復古 所以突然之間就又有返一堆打住香港情懷旗號嘅冰室 車仔麵 大排檔 (Deluxe) 出現😂笑麵虎都係呢一個風格啦 同同事一齊食無影到裝修🙊基本上有少少似拉麵店 高枱高櫈 以暖同木色系為主🤔牆上面有塊鐵可以俾人用Marker或者蠟筆寫字 算係幾舒適😛但係講真食車仔麵 其實唔係食裝修 到底笑麵虎有啲咩特別 可以同隔兩條街一間出名嘅小店一爭長短呢😂事不宜遲睇吓佢個麵先我叫咗三餸(每個餸$8/10/12/18)米線($8)配特製湯底(+$4) 再加杯熱柚子蜜($8) 盛惠$48其實佢都幾多特別嘅選擇 好似我朋友就叫咗牛肋骨😯 不過唔知點解我鍾意食頹嘅車仔麵🙊✌🏻魚皮超級脆！浸落個湯度仲會聽到治治聲😍 個湯底都好飲 小小老火湯嘅感覺 好有粟米甜味🤓 我有另外叫咗中辣 夠辣又唔會係好麻 搞到你成條脷痺晒嗰隻👍🏻總括而言係會再幫襯嘅選擇😆 唔係淨係得個樣 味道有驚喜 (商業區嚟計) 價錢又唔貴😋

在灣仔一帶上班的朋友，大多都要為中午開餐而煩惱，煩的是選擇太多，不知該吃什麼。在灣仔區吃飯的好處，是豐儉由人。在合和中心一帶，不乏中高檔次的選擇；而在皇后大道東一帶，則有不少平民化的選擇。走在皇后大道東之上，近日開了一間為笑面虎的麵店，而且在中午時段甚多年青的上班族排隊，相信是被店鋪較時尚的裝潢吸引。該店的定位為中檔，有別於一般的車仔麵檔，配料除了可選肉丸、腸仔及冬菇等在一般車仔麵檔的款式外，還提供一些另類選擇，例如是自家製的日式叉燒。日式叉燒算是做得不錯，切得甚薄，面積偏大，值得一試。其他配料還包括雞扒及粟米等，食客們可按需求而自由組合。飲品方面則點了凍檸茶，餐廳不會提供膠飲管，取而代之是可循環再用的鋼飲管，甚為環保﹗

心血來潮想食車仔麵，門口見到「笑麵虎」覺得幾得意，即管試一試。平時食車仔麵都鐘意食沙嗲汁。睇餐牌見到有自家湯底 (+$4)，一問之下原來係自家煲的無味精豬骨湯，即刻order.叫咗三餸，飲咗大半碗豬骨湯，真係無味精，因為食完一啲都唔口渴，連湯飲埋都幾飽。本人推介瑞士汁雞翼同豬皮，真係幾入味，但因為好多餸都賣晒，好多招牌菜都試唔到，下次一定會早啲去幫襯！

I love all the customization options at Tiger Noodles & Bar. I didn’t find any of the soup bases appealing though, so I opted for a curry sauce on dry egg noodles. I added some of their homemade chili sauce for an extra kick and the combination was pretty powerful! For a $60 bowl of noodles it was hearty, not too cheap but not crazy expensive either. My toppings were cheese balls (don’t recommend) enoki mushrooms (recommend as it paired well with the sauce) soft boiled egg (recommend) and Japane

Spotted this joint across the road because of the cute tiger.At first I got confused because I thought it was the curry place Tiger Room and Tiger San but it turns out to be Tiger Cart noodles.Anyway, I was captivated by the noodles because they had beetroot and spinach.As I have had spinach numerous times, I decided to try the beetroot but it was sold out.Luckily they offered me Kale noodles as I haven't tried that before.The noodles had a grassy smell and flavour while the texture was very sli

我之前係佢地試業個陣去過一次,因為有7折,但唔知係咪試業問題,等左好耐都未有野食.....其實上次去完諗住無下次,但今日行過決定俾多次機會佢好在今日D野食黎得快左好多,老實講上次都嬲嬲地無留意食左咩.....今次出菜同D野食都好過上次,咁今次認真食下,個湯就應該真係無味精,好甜,個辣汁就我個人幾鍾意,食完仲會KEEP住辣唔會即刻散今次都係揀普通野食,就中規中矩,但整體都好左好多既然有進步,下次俾多次機會你!試下D貴野

(1) broth : The broth with raddish bits tasted like nothing really. Because the sauce just overpowered it.(2) sauce : There are three kinds of sauces to choose from and I tried satay, which strangely tasted like curry. Either their satay sauce has curry powder mixed into it, or the chef just gave me the wrong sauce.(3) noodles : Nothing special. Quite few actually. $8 each.(4) spicy level : one level, two levels or three levels.(5) toppings : When I got there, they were already out of braised po

見有間新野開，所以lunch特登去試下，其實選擇都好多，d侍應話湯底係自己煲既老火湯，咁我試完之後就覺得真係無咩味精，值得一讚。叫左墨丸，蘿蔔同南乳豬手，個豬手真係幾好味！杯菠蘿特飲好fresh!又唔會太甜。菠蘿特飲👍🏻

今天路經灣仔發現開了間新式裝修的車仔麵舖，剛好午膳時段就決定食個簡單lunch。時間尚早，直接入座點菜。點了招牌的脆皮腩肉和日式叉燒，當然唔少得食車仔麵必叫的白蘿蔔、豬皮和咖喱魷魚。人客漸多，幸好出餐時間正常，選了自家製的湯底，尚算清新還附送粟米及紅蘿蔔，有別於一般車仔麵湯底太鹹的缺點。半價餐飲點了老虎特飲，今天是果茶，沒有加糖還可以咀嚼當中果粒，十分健康的飲品。總括來說，環境不錯食物亦合格，不失為一個自己食lunch的好地方。

新式既車仔麵，有啲餸之前未見過既，仲有手工啤酒飲，幾特別。較舊式車仔麵貴少少，不過值湯底好正，有三種選擇。我同太太試左兩種。都好正，唔係味精，好彩既仲有啲湯渣做餸添

見佢新開張，同事們話試下！結果今日買外賣！價錢係灣仔來講算正常，唔太貴！買返來後，所有同事都無言！薄切午餐肉1塊— 連風都吹得起（$10），腩片得二塊（$18）其實如果係咁，一係就平返d ,我們可選多d 數量！呢陣風的午餐唔洗10分鐘食完！之後再要去買野食！

行過灣仔，新舖開張支持吓。清湯腩汁，湯底很不錯。今次叫了蘿蔔、雞翼尖和豬皮，是最標準的車仔麵。蘿蔔清甜，值得欣賞！雞翼尖份量不錯，也很入味。豬皮連同湯汁也很可口。

灣仔返工幾年啦，好多餐廳都食過LU~~今日行過見到有新餐廳試業，貪新鮮既我梗係試下啦等左15分鐘，終於有得入啦可能因為新開張，試業中，所以認真講，真係有D混亂...見到好多人催單....落單後，我都等左35分鐘先有...車仔面咋喎..唔應該等咁耐...因為趕住返工...快快食完就算....味道尚算可以啦，同埋新張期間有7折我加埋可樂埋單都係$40左右，算係咁啦~~~好吧!去相!全單7折都有幾多送選擇~唔知係咪秘製既辣椒醬?哈哈~叫左雲吞，魷魚，牛根因為我都鍾意食車仔面，應該都有下次既但千萬千萬唔好仲要等咁耐啦><好~食完又要返工去啦

看這間店鋪新開有7折，離公司都不遠，就同同僚一起來試。一點點餐，之後四十分鐘都沒上菜，服務生好似從前沒做過服務工作，手忙腳亂，效率太低。最後沒食走人，非常不愉快的經歷，不會再來。