影片
開飯介紹
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營業時間
今日營業
12:00 - 22:00
星期一至日
12:00 - 22:00
公眾假期
12:00 - 22:00
公眾假期前夕
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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We had omurice for a gathering. The Japanese style swirly omelette was nice, you got to choose different sauce to go with your plain white/ 16-grain rice. We all picked Japanese curry sauce, it’s minimally spicy but the flavour was nice. To be honest the vegetables on the side were more outstanding than the meats, especially the lotus roots and the sweet corn. The beef fillet I had was a special cut and the flavour was nice. However, it could be better if it could be cooked less well-done. Their signature was the burger patty but it was very disappointingly over-cooked, it wasn’t juicy and my friend waited for nearly an hour to receive her food. The grilled whole octopus tentacle was huge but it was also over-cooked, it’s very tough. Although the taste was nice, it’s difficult to chew/ cut into this tough leg! (It’s visually appealing though cos they plated it like an ear 👂)The soda drinks were decorated with flowery ice balls. Overall, the price was set at the higher end but the quality wasn’t as good as we expected. We saw that there was 10% off from online booking, however it turned out that this discount wasn’t available on Fridays.
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烤M4 牛腰柳蛋包飯烤M4牛腰柳選用高品質的M4級牛肉，肉質嫩滑多汁，烤製得當，外脆內嫩。每一口都能感受到牛肉的香氣，牛腰柳肉較有咬口😌烤牛肉眼柳蛋包飯烤牛肉眼柳的肉質同樣出色，油花分布均勻，烤製後外層香脆，內部鮮嫩。有濃郁的牛肉味。比起牛腰柳口感更好🫶🏻烤牛脷烤厚切牛脷的口感柔嫩，但有點腥味，感覺有點不新鮮，質素有待提升🙈配菜的部分選用了蓮藕、西蘭花和小蕃茄。蓮藕脆爽可口，西蘭花鮮嫩清香，小蕃茄酸甜適中，這些時蔬為整道菜增添了清新感，平衡了烤牛肉的濃郁口感。❤️16穀米口感煙韌軟糯，配合滑嫩的蛋皮和咖喱汁，口感豐富🌟
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今日食咗呢兩個滑蛋咖喱飯，隻蛋最吸引，好有蛋味，口感也不錯，有外熟內生嘅感覺，夾埋咖喱汁同熱辣辣嘅飯味道一流。旁邊嘅半碟蕃茄、西蘭花、粟米也新鮮的，整體我給8.5/10，值得推介🥰🥰
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之前成日經過K11都見到呢間米炊 佢主打嘅日式旋風蛋包飯真係超吸引 其實上網見佢有好多間分店，不過今日行開尖沙咀呢頭就決定去試吓🤤🤤日式咖喱旋風蛋包飯過個旋風蛋真係好吸睛，同埋口感亦都好軟滑。咖喱的香味四溢，稍微帶點微辣，配合日本16穀飯嘅豐富口感，真係會不知不覺食咗好多😂😂 日本16穀飯由多種穀物混合而成，口感豐富，每一口都好有嚼勁，而且營養豐富。純牛肉手工漢堡扒，肉香味濃郁，外皮烤得金黃微焦，但係覺得入邊嘅肉汁就唔係好多有少少乾嘅感覺😳 烤大啡菇永遠都係冇得輸嘅菜式。外皮微脆，內部卻依然保持濕潤。搭配上些許橄欖油和香草，更加能夠帶出大啡菇嘅香味，真係冇得彈
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很久沒有去k11，我哋就去k11睇下有咩食。見到有一間餐廳食蛋包飯咁就入去試下啦！用openrice訂位有九折，食物質素唔錯, 價錢亦都唔貴，試了牛肉同埋豬扒嘅蛋包飯，味道唔錯。
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