粥粉麵飯 (已易手) 新餐廳

以往住在淺水灣的我, 當年入住的時候the pulse商場還在興建中, 如今已經發展完善了這裏大部份都是西式餐廳為主, 中式餐廳好像只有這間了, 幾乎是獨市生意吧假日會在店門前提供外賣雞蛋仔($38), 這個收費是外間的一倍, 味道卻叫人失望, 並沒有傳統雞蛋仔的蛋香味道點了楊州炒飯($108), 飯的比例絕對比配料多很多, 像是在吃白飯一樣的口感, 多幾舊叉燒粒是否真的這麼虧本呢??椒鹽雞軟骨($78), 這個相比前者較好, 新鮮炸起帶少許油膩感, 椒鹽味香蝦多士($78), 乾爭爭的多士並沒有提供沙律醬, 像炸了粉團般, 沒有任何味道可言店員亦是dog friendly的, 如果有帶狗狗的朋友們可以選擇坐近門口, 狗狗可以一同坐在門外, 由於可能我帶同狗狗一起入座, 店員的態度亦友善有禮希望店家能改善一下衛生問題總結而言, 二人共消費了四百多, 豪宅區地段的收費; 茶餐廳的質素, 你懂的

每次去淺水灣都會幫襯他們，服務態度又好，食物水準又高，環境又開揚舒適。一個非常西化的海邊環境有美味廣東民間菜式選擇，很好呢！今次我們叫了：窩蛋牛肉粥 - 粥底好綿，牛肉好滑，還有我最愛的生雞蛋，可能沙門士菌的原因，所以而家好少有以窩蛋做的送菜豬潤粥 - 啲豬潤好滑無渣燒鵝髀 - 好肥美肉質幼嫩，賣相又靚，好好味酥炸白飯魚 - 魚唔夠乾身，炸粉薄啲更好，但送啤酒一流因為今日係只係食下午茶，未能叫多兩三樣食物，他們還有地道的雞蛋仔，下次一定要試下。

It’s been a long time since I’ve eaten at Meen & Rice. Although the decor and menu are getting old, the food still provides me with Sunday comfort. The Char Siu rice is still on point along with the rest of the meal as shown in my photos. If you are ever in need of comfort food on Repulse Bay beach, I would recommend coming here over all the other restaurants at the Pulse.

A friend recommended this place and brought us all the way to Repulse Bay for afternoon tea on a super sunny day. The restaurant is overlooking the very pretty beach under the very beautiful blue sky!There were 4 of us and we ordered a few items.The congee with beef and egg was so tasteless that we had to add a lot of pepper to make it taste better. It was so pricey!The shrimp cheung fun was ok with nothing special. Not cheap.This beef briskets and beef tendon tasted good.The cold soy bean milk

可能平時自由行多，店員受了不少氣，惡性循環令店員態度不太好，那種兇兇的眼神，把整店的氣氛推至最低點。因為第一來到，欲知何種食物是招牌菜，冒着被兇的風險，問店員何種出品最好吃？答案就是叉燒飯。老實說，因為是淺水灣，除了是遊客區之餘，餐廳數目又是有限，難得有間平民餐廳，還有叉燒飯，總算是一件開心事。價錢一點也不便宜，遊客區冇計，飯的份量總算多，可平衡一下消費者的心態，味道不至於很好吃，但也不是難吃，來一次便ok，希望店主能為店員改善態度，扭轉壞氣氛。

今天姊妹三人去淺水湾畔散步，有廿年不見物非景移，成個場景如旅遊區，商場臨海全是食肆，以前的燒烤場全部不見了，現在有日、韓、意、中式粥粉麵小菜，各式其式佔其中，始終老式人，午餐揀了間中式餐館，点了雲吞面，艇仔粥，虾米腸，豬手，鳳梨咕嚕炒双肉三人共享，埋單 500有找，送二小時泊車服務。香港吃雲吞面都是速食，這里可不同，悠閒地享受陽光海灘景觀，而且水準也高，有雲吞面專門店功力，餐廳半開陽，很有渡假feel，久不久來一趟午餐也是賞心樂事，推介！

小公主歲半開始，差不多每年夏天都會帶她去淺水灣嬉水，今天星期六就是今年的第一天下水禮。之前兩年每一次都是先醫肚才游水，今年嘗試將程序掉轉，游完水才食晏，揀「粥粉麵飯」純粹因為最接近更衣室，以及之前兩年未幫襯過。其中一幅牆全部鑲上鏡子，鏡面又鍍上金銀二色中國毛筆字體，望落去就似六七十年代時候，當年非常流行、恭賀港式冰室開張誌慶的牌扁。對面一幅牆則掛上了一塊塊大小一致的綠色膠牌，上面全是菜式名字，還要是人手書寫的白色毛筆字。如果單單睇文字，一定覺得設計非常老土；但配搭了簡約餐枱餐椅、鮮明的淺寶藍色沙發及員工制服、再加上全開放式餐廳門面設計，餐廳裝修霎時變成簡約、時尚、舒適。當然還有最重要的一個原因，就是餐廳全開放式門面對正淺水灣行人專區，再前面就已經是淺水灣沙灘；加上是日天朗氣清、藍色的天空只有一絲絲白色的雲霧，還可以遠眺南中國海，如此靚絕美景，即時提升餐廳級數。餐牌雖然有點簡陋、而且又細細本，但選擇也相當多；叫得「粥粉麵飯」，當然有齊粥粉麵飯，甚至廣東小炒及港式燒味也有得選擇，只不過定價相當進取。小炒及港式炒粉麵價錢還算可以接受，燒味飯、粥品、雲吞湯粉麵的定價偏高，甚至貴過市區一些出名的

Congee was super silky and smooth and very 綿 。steam rice noodles were also very smooth but I thought the price was way too expensive for congee and noodles. But i guess located in tourist district their rent is high so they gotta laid the price on their customers. I really liked the egg inthe beef congee, so good! Service was good, we had a toddler and it was messy for the child as she liked to play with water. The server brought enough napkins for us and were kind to help us clean up despite th

Definitely one of the worst restaurants in the area in terms of services. The waiters were not too busy and still couldn't get to a decent level of services. The two managers were the worst. When you have bad service from the top, the staff below will not be any better. Grumpy all the time all of them. Avoid unless you have to eat Chinese. There are much better options in the area.

嘢食一般。服務又唔好。如果有其他中菜選擇，冇人會揀佢。人都唔算多都做嚟。經理同員工質素超低。唯一可以讚佢嘅係廚房速度快。廚房比出邊做得好好多。俾出邊搞衰晒。廚房紙辛苦都係白做。One of the worst in services in the area. Food is just ok. Even when it's not too crowded, the staff here are not coping well. Extremely disappointed. If it's not the only Chinese restaurant around, no one would come.

沙灘附近嘅餐廳 一般都係食啲串燒呀泰國菜呀 魚蛋燒賣咁...想食碗粥都真係幾窄！今次嚟到淺水灣突然間好想食叉燒，但係又冇奶油搭車出返去食舊叉燒之後又入返去㗎點知喺我諗緊點算嘅時候見到有間“粥粉麵飯”即刻叫店小二開個靚位俾我！叫返個叉燒伊麵嘆吓先，叉燒份量都大唔會得兩三舊！一個麵又點夠我食，再打開個餐牌睇吓竟然喺食粉麵嘅地方都可以叫小炒再叫多個《椒鹽雞軟骨》大大份到呢~下次叫外賣再買支啤酒出沙灘食爽到不行食埋個蛋白杏咁就啱啱好

Christmas Day 去淺水灣嘆左個悠閑午餐，叫咗個二人套餐再加乾炒牛河，椒鹽鮮尤同埋油炸鬼，最好食係乾炒牛河，雲吞麵都唔錯，蒜蓉蒸蟶子都幾好食，不過椒鹽鮮魷唔好食唔新鮮個皮好林，燒味三平尚且可以，油炸鬼都OK啦因為好耐冇食所以想食，環境好舒服。

天氣好，去淺水灣The Pulse行下. 我地二個女仔叫咗蝦腸粉，乾炒牛河同豬潤撈麵。香港傳統嘅嘢食，諗諗下係，係依啲老外多嘅地方，可能唔傳統同唔好食！乾炒牛河好有鑊氣。河粉滑，炒得唔油膩，唔錯！餐廳仲提供余均益辣椒醬，真係perfect match。腸粉滑溜，但是蒸得有啲厚，普通嘅蝦腸粉。豬潤數量好多,, 無豬嘅內臟味, 但係有點靭, 無特別, 麵夠爽口彈牙，有輕微鹼水味，湯底我覺得好香,正

I've eaten Meen and Rice takeout and delivery. Every time I find new treats and have always been rewarded with a tasty experience.

風和日麗的一個下午，PJ帶着心愛的小松松來淺水灣The Pulse嘆下午茶。要喺香港舒舒服服地和小狗逛商場，基本上非常困難，就算我將小狗放在狗推車內，商場職員見到有時也會驅趕。喺香港，比較dog friendly的商場只有mikiki、赤柱廣場以及The Pulse。The Pulse與沙灘連接，有多間優質食肆進駐，當中最受歡迎的，一定是賣泰國菜的Limewood，店內經常人頭湧湧。眾多食肆當中，每次最冷清的一定是這間粥粉麵飯，來The Pulse的客源都以外籍人士為主，他們都喜歡飲咖啡啤酒，對中式食物好像沒什麼興趣似的。今天我們決定幫襯一吓The Pulse內唯一的中菜餐廳，試試水準如何。其實餐廳的室內設計也非常有心思，天花放了很多用來淥麺的筲箕來營造懷舊氣氛，每張枱面上也放了揼本的余均益辣椒醬，餐牌種類繁多，我們一口氣點了雲吞麵、鮮牛肉麵、豬腰腸粉與及乾炒牛河。這些傳統大路的香港食物是絕大部份香港人的日常食糧，做得好唔好，一吃便會知道。先評雲吞麵，有少量蝦籽撒了在雲吞麵上，四粒小雲吞將糼麺墊起，是傳統的賣相。雲吞麵夠爽口彈牙，有輕微鹼水味，湯底我覺得偏鹹，但奶奶就覺得OK。雲吞鮮蝦