更多
2016-06-01
1373 瀏覽
As I live in Repulse Bay, I've been to MEEN umteen times since it set up shop last year given its fair prices and the lack of an alternative in the area. While excellent restaurants are sprawling across the beach side of the Pulse, MEEN is a great option to consider with its exhaustive menu--from stir-fry rice noodles and wonton soup to meaty dishes and veggies cooked in clay pots, you'll definitely find something that tickles your fancy. Service is very hectic on weekends and a big guy sitting
The food served at MEEN reminds me of my China-town meals in England (the better ones, of course)--with the chefs always erring slightly on the sweeter and greasier side to cater to westerners. There's also a cosmopolitan twang to the place. On a typical weekday night, you might see a casual tourist, a retired expat, and a family who live in the neighborhood, all sitting quietly; the interior is a modern, elegant interpretation of old-fashioned Hong Kong cafes, made all the more timeless by the soft orange lighting.
Recommended dishes: Any congee (from someone who really dislikes congee!), chicken (in clay pot), eggplant (in clay pot), wonton (prawn) soup noodles, stir-fry rice noodles with beef This one is a classic. It's one of the strongest dishes packed with so much flavor and texture. It's a huge plate, so you can share between two.
$55
50 瀏覽
0 讚好
0 留言
$65
54 瀏覽
0 讚好
0 留言
70 瀏覽
0 讚好
0 留言
52 瀏覽
0 讚好
0 留言
75 瀏覽
0 讚好
0 留言
74 瀏覽
0 讚好
0 留言
raised tofu was a bit of a disappointment; while the brown sauce was tasty, the tofu didn't soak up much of it, leaving it slightly tasteless. I liked that the dish came with a generous helping of pak choy though. The deep-fried prawn cakes were well made - crispy flakey on the outside and chewy on the inside. But nothing particular about it made me want to come back for more...
75 瀏覽
0 讚好
0 留言
42 瀏覽
0 讚好
0 留言
55 瀏覽
0 讚好
0 留言
張貼