羅勒印度餐廳 (七姊妹道)

營業中

休息中

附近睇完韓國光影藝術展過嚟搵食本身想訂位但慢左一步30分鐘內唔支援訂枱，唯有walk in搏吓～睇住定位行去兜左陣先搵到好彩時間早冇乜人，唔駛等直接坐低。叫左個dinner set 二人餐傳統印度烤雞+薄餅+咖喱+炒飯烤雞乾身得嚟唔鞋，少少辣刺激食慾。薄餅軟身唔乾，點咖哩食絕配。咖哩羊肉嫩唔會好羶，好食。個炒飯就好乾身但冇乜味道，要撈咖哩食。Mango Lassi 好香濃芒果味，唔會好甜剛好。整體服務好好，侍應細心介紹菜單。地方闊落環境乾淨衛生。上菜亦唔駛等好耐，幾滿意。

今天到了北角的七姊妹道的「羅勒印度餐廳」食午餐 。聽同事提起過，它曾獲得多年米芝蓮推介，這讓我對它充滿期待。這次我們點了兩個set lunch，分別是瑪莎拉羊肉和雞肉，並且都選擇了搭配烤餅😋首先，餐廳的環境頗為舒適，柔和的燈光和典雅的裝飾給人一種放鬆的感覺。當菜品終於上來時，我們對於份量的感覺有些失望。每道菜的份量似乎都不算多，對於一個食量較大的人來說，可能會覺得不足 🙈🙈瑪莎拉羊肉的味道頗為濃郁，香料的搭配相當到位，羊肉的口感也很軟嫩。烤餅外焦內軟，吸收了濃郁的醬汁，吃起來格外美味 👍🏻✨ 不過，食物的溫度略嫌不足，無論是瑪莎拉還是烤餅都不是太熱，這讓整體的用餐體驗打了折扣。尤其印度餐的口味一向以香料著稱，如果溫度不夠熱，會影響到味道的發揮 😪至於價格，人均大約$80，對於這樣的餐廳來說，其實算是合理的。但考慮到份量和食物的溫度，性價比卻顯得一般，但值得一試～

It was a delightful experience from start to finish. The ambiance was warm and inviting, with traditional Indian decor that set the perfect tone for our meal.The menu offered a wide variety of dishes, and everything we tried was flavorful and well-prepared.The staff was attentive without being intrusive. Our server was knowledgeable about the menu and provided excellent recommendations.

午餐晚餐都喺度食過，午餐相對抵食好多，晚餐為返起碼都200蚊/位。今次嗌咗羊肉飯, 比起出面真係好正宗，又濃味，而且都幾大份。但個羊肉比較嚡口，唔係一片片係一條腸嗰種，要送飯先配合到。個飯喺印度菜嚟講唔夠乾身。奶茶比較失色，相對淡，細細杯。我見lunch唔係幾多人，可能舖頭環境昏暗唔知佢有冇開，又可能係未必個個鍾意食印度嘢。但咁多年喺度，總有佢優勝之處，至少對我嚟講，午市值得嚟，淨係買個位吹吓水都抵。

北角 隱世印度小店 🇮🇳 原來有米芝蓮星星 🤩 有風味 🍀 素有原辣味道 👳🏽‍♂️🥵最近先發現北角七姊妹道 🧔🏼‍♀️👩🏼‍🦳👱🏿‍♀️👱🏻👩‍🦰👧🏻👶🏻原來有間米芝蓮星級 🌟 印度餐廳 好地道 好味道 😋 唔會太油太鹹 絕對值得一試 🏆 食完滋味咖喱記得飲埋杯芒果乳酪 🥭 🍼A little know fact of the Indian eatery in the back alley of the famous “7 Sisters Street” in North Point - turns out it’s a Michelin starred one!Authentic veggie curry and masala 🍀🥘 made by local Indian master chefs 👨🏻‍🍳👳🏽‍♂️, worths a try if you are in the area and don’t forget to finish off with their yummy mango lassi!Recommended dishes 必吃Masala Papadam 香料胡椒

➲ 鰂魚涌 羅勒印度餐廳➳ Chicken Tikka Masala ⁽⁶/¹⁰⁾牛油味重咗啲，香料味唔出唔辣，烤雞件都幾多，正常份量。➳ Black Truffle Nann ⁽⁷/¹⁰⁾黑松露味比較少見，黑松露醬都幾出，好怕 Naan 會好油，今次反而唔會，油份正常，但要盡快食，好快就唔脆。⤵ 羅勒印度餐廳北角七姊妹道7號昌輝閣地舖

Ordered a few items for my company for breakfast.  Not many indian restaurants are open at these times, but they were happy to cater to me.  The food arrived on time, and it was great.  They helped special make a vada pao for me even though it was not their regular menu.  All the food was gone by in an hour.

由於工作關係，我係識相當多印度人，其實佢哋比較鍾意啲印度小店。不過今日食間大路啲嘅，下次先介紹小店😂。喺北角有間米芝蓮級嘅印度菜，”羅勒印度餐廳”，喺B4出口，仲近過祥發。一般印度會食嘅嘢佢都有，餐牌好大本，lunch set又有其他玩法。不過無論叫咩咖喱，我都一定會叫Mango Lassi。襯埋Chicken Tikka、黑松露烤餅 (其實黑松露係噱頭，我比較鍾意叫garlic) 等，基本上就係叫得最多嘅嘢食。如果人多，通常就會叫埋Pani Puri。不過講味道，我覺得Dilliewale、JoJo同我啲同事鍾意嘅皇子都好食啲，性價比亦都高啲。米芝蓮嘅嘢，我真係識條鐵。

第二次嚟呢度食lunch，印度野我最鍾意食butter chicken，因為chicken tikka係我嘅最愛之一，但如果冇汁就太難餸飯，butter chicken係初學者最易入口嘅汁之一。呢間嘅味道真係好吾錯，再配埋熱辣辣，個底有啲脆嘅naan真係好正。可惜今次勁少雞，吾知有冇3舊，好吾夠喉。另外叫埋杯凍咖啡，似即溶咖啡味，吾甜，非常好。 今日係粟米湯，上次係豆湯，印度啲湯口感係吾同啲，幾特別。下次會再嚟

今次嚟到咗間印度餐廳，心諗著試吓啲咩叫正宗印式滋味。頭盤嘅Lamb Sheek Kebab，個簡直夠哂震撼🤤，好夾，肉味香濃，食落口中好似嗌晒全身嘅細胞：「今日食嘢啦！」再講下嗰Butter Chicken，餐廳真係明白到咩叫得人心，細滑嘅雞肉加埋滋滋味嘅醬汁，每啖都啖啖滋味。話曬，印度嘅咖哩魚都幾出名，Fish Madras 掟嚟嘅黃咖哩，香辣得嚟唔猛烈，用埋啲炸得金黃嘅魚塊吸晒汁，每啖咬落都有滿滿嘅黃金甘香。至於Paratha，個餅千層疊疊，每一層都話你知乜叫脆又彈牙。講真嘅，生活忙碌，偶爾嚟場味蕾旅行，真係夠晒幸福。餐廳內聚有印式情懷，辣得黎又唔會辣悶咗，真係諗起都再想駛爆去食多輪！😌🌟🍽️

Coming back to one of my favourite Indian restaurants, unexpectedly tonight was pretty packed. I was pretty lucky to get arranged to the last seat before the queue. Reading their variety authentic menu, this time we decided to try back their Indian signature, samosa, our all time favourite fish tikka, new attempts to their chicken bhuna and mutter paneer; serving with their garlic and onion naan.Samosa was first served. Visually, it was exactly how a typical samosa look. Sadly, it was served in

很偶然地在這附近就選擇了這一家，沒想到超乎意外的好吃！價格也是比較美麗，免費提供飲用水，環境清幽乾淨，座位寬敞，用餐體驗不錯。位置也是十分便利，地鐵口出來就是了，可以說是一定還會再來光顧的。The sauces were very rich in flavor, and they perfectly matched with the cheese naan. You could even use the onion bhaji to dip the sauces in the other dishes. Very yummy.

出神入化，一試驚喜。真的許久未吃過如此美味的印度菜。市面上有的不是價錢過高，就是充斥了太多香料比例失衡的印度咖哩版本。過於迎合香港人口味，往往失去了印度菜原身應有的口感及香味。午餐餐牌有多種選擇，店員介紹綜合版，有牛油鷄(creamy)，魚塊Masala (sweety), 青豆Curry(salty right)，配以蕃茄熱餐湯，印度鷄Tikka, Nana 及香米，真系適合大食及樣樣都想嘗試的我，最開心系這個综合版午餐也可以加錢飲mango Lassi。滿足。

餐廳主打印度北部地方菜，曾於2012-2018年連續6年獲得米芝蓮推介！🍴 瑪沙拉羊肉 配烤餅 $80 (7/10)瑪莎拉咖喱好重香料味，食落都幾香口，濃味得來又唔會好鹹，微辣，羊肉就太硬好難口，煎餅都幾有口感，肉類係比較少嘅，煎餅都係得一塊，如果大食少少就會唔飽🤣🍴 咖喱角 1個 $10 (5/10)同平時香港嗰啲好唔同，係大隻好多，個皮都係厚身好多，食落去嘅香脆啦，入邊全部都係咖喱薯仔粒，都係好重香料味。🍢印度烤雞肉 1串 $25 (6/10)食落去有少少辣同埋好重香料味，個人覺得係辣辣苦苦，雞肉好咁就正常偏硬身。🍴蒜蓉烤餅 $14 (7/10)係幾香蒜蓉味嘅，個人覺得呢個比原味更好食。🍴芝土烤餅 $18 (6/10)唔係好食到芝士嘅味道，芝士味好淡。芒果乳酪 $22食印度嘢真係一定要飲，質感非常濃厚，好似食緊Yogurt，飲落去酸酸甜甜，都幾香芒果味。推薦指數: 7/10佢嘅味米芝蓮好似係去到2018年，食物嘅質素未去到好好食，但係都正常OK嘅，個人口味唔太鍾意印度嘢。中午價錢都唔算貴，如果想食印度嘢可以試吓。

星期天在北角區搵食肆，找來曾獲米芝蓮推介（2011-2018）的羅勒印度餐廳。早一晚用OpenRice訂位，萬無一失。位置在北角地鐵站附近，交通非常方便。店內大小餐枱共12張，佈置略為殘舊但充滿印度色彩。下午一時只有三枱客，星期天來說是略為冷清。甫坐下視線就放在兩樽預先放著的樽裝水上。大熱天時見到水就特別想飲，如果水是冰凍的肯定立即開啓飲用而不是先打開drink list研究價錢！見到樽裝水是$10/樽，大家都不再踫它們！沒有免費飲用水供應，衆人分別點了凍檸檬茶$28，可樂罐裝汽水$28 及 Mango lassi $48。Mango lassi芒果乳酪一向是襯印度咖喱的絕配。但這杯既沒什麼芒果味，乳酪酸又不足，毫無特色，只能說是普通凍飲一杯！選了小食、烤雞、幾款咖喱及烤餅。下單後再睇清楚餐牌，發現最後一頁印有幾款套餐，價錢比單點平少許，但是侍應說已落單不能轉套餐。不過十分鐘後又來告知會給全單九折，餐廳好識做，讚！Samosa咖喱角咖喱角皮厚度適中，餡料充滿咖喱香料味，醬汁提升味道層次，亦令炸物不至太乾，更易入口，好味！Tandoori chicken(餐牌註明是有骨的）$134上枱是