1
招聘中
$17,500-$25,000
月薪
72
32
24
餐廳: 美心皇宮 (愛丁堡廣場)
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

餐廳: 美心皇宮 (愛丁堡廣場)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

港鐵中環站 H 出口, 步行約8分鐘 繼續閱讀
所有分店 (6)
電話號碼
25211303
營業時間
今日營業
11:00 - 15:00
17:30 - 23:00
星期一至六
11:00 - 15:00
17:30 - 23:00
星期日
09:00 - 15:00
17:30 - 23:00
公眾假期
09:00 - 15:00
17:30 - 23:00
付款方式
Visa Master AlipayHK 支付寶 現金 八達通 AE 銀聯 JCB BoC Pay 微信支付 雲閃付 PayMe
座位數目
632
其他資料
自帶酒水 詳細介紹
電話訂座
加一服務費
可持續海鮮
以上資料只供參考, 請與餐廳確認詳情
食評 (151)
等級3 2024-10-29
337 瀏覽
踏入秋季,皮膚乾燥,容易咳嗽,注重健康嘅我都要食得養生少少。 ☺️見美心皇宮推出 「適時識食」-秋冬系列菜式,選用時令農產品為食材炮製而成,老少咸宜!🍲每一道菜式選材都有含豐富營養價值,仲邀請中西醫師介紹每道菜式有咩養生功效,好似鮮淮山健脾養胃、補肺生津,蕃薯低 GI隱血糖、益氣補虚,鮑魚補益肝腎、滋陰養顏、補而不燥。🤭睇吓我今晚同屋企人咗咩? 😋「羊肚菌秋葵炒鱸魚球」 - 唔只味道鮮甜,食落仲好開胃清新。😋「鮮淮山番薯豬爽肉」- 加入番薯及豬肉以黃豆醬炆焗非常惹味。😋「有機南瓜煮鮑魚」 - 用上芋頭南瓜,入口带有淡淡芋頭清香。估唔到加埋鮑魚一齊炆味道咁夾。仲有其它適時識食菜式,下次再食! 即日起至2024年12月1日嫁昨🤭全線美心皇宮、全線翠園(廣場飯店-翠園除外)、全線八月花、映月樓、翠玉軒都可以試到🤩 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2024-09-15
1671 瀏覽
以前細個就已經開始去大會堂美心飲茶,絕對係童年美好嘅回憶,總共去左20年。 呢間係出左名一直受遊客,外籍人士,以及本地客都受歡迎嘅茶樓。 最近返香港再去食,連我呢種忠實粉絲都只可以講風光不再。論食物:好多以前好食嘅招牌點心一係就無,一係就要等好耐,而且細份好多。 比如招牌特點嘅點心炸魷魚,$75只有以前一半嘅份量,每次廚房只會出6碟,一出就已經無。 以前成個點心車都係,係一個超受歡迎嘅美食。 要等好耐。論服務:唔夠人+ 服務好差。坐低後一直無人開茶,連點心卡都無。點心車唔夠人推,搞到所有人直接行去囉,有時候客人直接自己做自己嘅服務員,攞住一個大盤將所有自己想食嘅點心攞返去抬。 搞到好混亂又危險。 總體服務水平差好多,志願服務態度又差,又唔夠人,等好耐都無人理。管理層應該好好反省,為什麼一間咁標誌性嘅香港茶樓今日會淪落到咁嘅水平。 好可惜,大會堂今日這個狀態某程度也反映左香港整體點解一路流失遊客,其他地方一直進步,呢度除左比人超越,仲一直退步。 好遺憾。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-09-08
1768 瀏覽
美心皇宮坐擁全海景,一望出去係AIA 摩天輪及尖沙咀文化中心的海景,只係個景都令人心曠神怡。美心皇宮不接受預先訂位,只可以到步拎籌或是用The guru app 拎籌。如在門口等位,好快就會見到好多人等位,所以如果想準時食飯,記得早點拎籌。點心琳瑯滿目,應有盡有。傳統點心餐車令人目不轉睛。我們點了奶黃包、荷葉飯、麻蓉包、蝦腸、薑汁豆腐花、馬拉糕、排骨水晶粉、XO醬抄腸粉,全部都很足料大件,味道也不錯,唯鐵觀音味道較淡。呢間茶樓費用較一般茶樓貴,而且收加一服務費,午餐都食了$715。但此酒樓有傳統既味道,充滿香港人既集體回憶。#美心皇宮 #奶黃包 #荷葉飯 #麻蓉包 #蝦腸 #薑汁豆腐花 #馬拉糕 #排骨水晶粉 #XO醬抄腸粉 #酒樓 #傳統 #集體回憶 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2024-07-23
1339 瀏覽
In a world where modern conveniences have all but replaced the beloved dim sum trolley, this renowned Hong Kong establishment stands out as a beacon of time-honored tradition. As one of the few remaining restaurants that still offers this classic dining experience, it's truly a must-visit for any dim sum enthusiast.With a rich history that has spanned decades, this dim sum institution has managed to maintain its iconic status while also undergoing a sleek renovation in recent years. The result is a beautifully designed space that seamlessly blends the old and the new, creating an atmosphere that is both comfortable and visually striking.While the wait times can be substantial during the peak lunch rush, the experience is well worth it. As you're seated, the familiar sight of servers deftly maneuvering the dim sum trolleys through the tables instantly transports you to a bygone era, where the art of carefully selecting each delicacy was an integral part of the dining ritual.And the dim sum itself? Absolutely delectable. From the delicate bites of barbecue pork buns to the delightfully juicy shrimp dumplings, every morsel that graces the trolley is a testament to the culinary expertise honed over generations. The traditional flavors shine through, with each item prepared to perfection and bursting with authentic Cantonese flair.What I love most about this place, however, is the sense of tradition and community that permeates the entire experience. There's a palpable energy in the air as diners engage in the time-honored practice of hand-selecting their dim sum straight from the trolley, a ritual that has been passed down through the ages.In a city that is constantly evolving, it's truly heartwarming to see establishments like this one preserving the essence of Hong Kong's rich culinary heritage. So if you're in the mood for a taste of dim sum history, coupled with consistently delicious bites, this iconic restaurant is an absolute must-visit. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2024-06-09
1775 瀏覽
Service standards have fallen here. At peak lunch time, there are not enough trolleys so those sitting far from the kitchen will not have any trolley come by or a poor selection by the time it does. As a result, people are getting up to where the trolleys come out of the kitchen to pickup the dim sum items, resulting in a queue and is also dangerous as the guests weave back to their tables carrying the dim sum items. Our meal cost about HK$320 per head for very ordinary dim sum. We'll be looking for alternative places from now on. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)