美心西餅 (綠楊坊) (已結業)

老公同事送一底美心年糕俾佢,我唔知老公喺邊間攞,就寫喺呢喥啦(上次食評係2021年9月19日刊登嘅呢篇:https://www.openrice.com/zh/hongkong/review/blue-%E6%9C%89%E5%B9%B8%E8%A9%A6%E5%88%B0-%E4%B9%85%E5%88%A5%E9%87%8D%E9%80%A2-e4167148).拎到返嚟睇,包裝上話如果未食,可以唔使雪住,打開咗包裝後至要雪,咁OK嘅.到噚日(25-1-2023 Wed)年初四上晝,我就拎出嚟食,我剪開佢內袋嘅真空包裝,好難開,要剪到好貼個兜至開到.而一打開即刻有香味,但唔油,切嘅時候好軟熟好易切,又同榮華嘅年糕同一時間放入鑊蒸軟嚟食.佢嘅顏色比榮華深,食落,佢嘅味道香濃啲,唔彈牙,感覺較膩.老公話呢個食兩件已經要停手,佢會揀榮華嘅多啲.我睇吓榮華同佢嘅成份表,最大分別係美心有椰漿,唔通就係香味嘅來源?之後我都將佢放入雪櫃,晏晝我拎出嚟切,睇吓會唔會變硬,又冇喎.

15-9-2021( Tue)唔知邊間vendor送果籃同月餅俾女高層,秘書就俾一個拔絲蓮蓉月餅我,到前晚,我就同屋企人分享.由於覺得凍係整唔到拉絲,於是由雪櫃拎出,放喺室溫閒置先,再上網睇有冇講點食,搵到喇,真係放喺室溫亦唔使翻熱,而且餅皮內藏花生碎,大約15分鐘後,我就將呢個size約直徑4cm,2.5cm厚嘅月餅切開然後慢慢拉開,係做到拉絲效果,不過冇佢講得咁滑,或者係我閒置唔夠啦.之後再切,每刀都拉到絲,咁食啦,我食到花生味,蓮蓉味好似被蓋過咗,好彩拔絲蛋黃都叫做仍滑.味道: 3分到17-9-2021(Fri)男同事SY俾咗一盒又係唔知邊間vendor送嚟嘅月餅我,都係美心嘅,呢個係正常雙黃白蓮蓉月餅,好耐冇食啦,咁我都俾咗一個女同事ET.呢個係正常size,對比鍾菜館嘅,果然鍾菜館嘅係細啲,我喺噚日18-9-2021(Sat)晏晝拎出嚟食,切開睇,蛋黃只有少少油又係乾嘅,o衣o家真係好蛋黃難求?食落都唔使講,就係乾,但有蛋黃香,蓮蓉都係正常滑甜.味道: 2分唔知喺邊間分店攞嚟,求祈寫喺呢間.上次食評係2018年1月30日刊登嘅呢篇: https://www.openrice.

不嬲覺得美心嘅西餅幾好食，上次去到佢哋鋪頭嘅時候俾個辦公室大叔買晒我想食嘅西餅🧔🏻佢準備俾錢自製聽到我想要一個杏仁菠蘿批🥧，就讓左比我😆價錢唔太記得清楚，不過都係大概15蚊左右一個法式西餅，普通西餅8蚊個呢個就係杏仁菠蘿批，杏仁碎好多，中間就係菠蘿肉同埋少量嘅菠蘿果醬✨呢個批好似蛋糕咁，食落覺得有啲過甜，原因係佢哋嘅菠蘿果醬太甜，而隻味仲甜得有啲假，所以唔太鍾意。不過佢哋嘅朱古力批係平得黎幾好食，好重朱古力味，最穩陣都係佢😜

前日(1-4-2018 Sun)傍晚,老公用美心app內買任何o野都送芝士吐司o既優惠劵,佢就用$6.50買o左個朱古力味雪芳蛋糕.呢兩樣o野我o地留到尋日(2-4-2018 Mon復活節)朝當早餐食.我o地先食送o既芝士吐司,一包四片厚切,唔係,係超厚切,每片藏有啲芝士粒,食落,麵包鬆軟,芝士粒味道唔太鹹,感覺舒服.而朱古力味雪芳蛋糕呢?朱古力味唔係太濃,口感同樣係鬆軟,OK o既.味道: 4   環境: 3     服務: 3    衛生: 3    抵食:  5

During Chinese New Year, I found a survey questionnaire in my box of Chinese New Year radish cake. I filled it in and received a voucher to receive a free box of eggrolls at a designated Maxim Bakery.Though there was one right next door to my home, it wasn't one of the places listed where I could get one. It also wasn't listed in any of the regular places I usually go to. Maxim! Why do you make it so hard to my free item after I nicely filled in your questionnaire?Well, I finally found one locat

大前日(27-1-2018 Sat)晏晝同老公o係荃灣美心買定年糕劵,可惜我想買o既椰汁奶黃年糕賣晒,咁被我o地見到有南棗糕,放o係全盒應該都唔錯,我就想買一包,但老公話買兩包,咁多?咁買啦,俾錢想時用餅咭,但店員話用餅咭就唔係$40.00一包,而係收原價$62.00.$62.00咁貴?咁我俾cash啦.買完o野返到企睇,原來佢係夏威夷果仁南棗糕,一包有12粒,試吓先.夏威夷果仁唔少,食落,少少煙韌又好黐牙,味道唔太甜亦唔難食,夏威夷果仁唔算好脆,OK o既.味道係4.5分

最近睇電視見美心又推出迪士尼系列, 今日路經順道望下, 原來係一個個膠公仔, 內里放住唔同既口味. 一共有三款, 係3眼仔, 巴斯, 胡迪等等, 三個公仔造型都非常得意, 一個要35蚊.要左隻3眼仔, 內里係朱古力慕絲, 返到屋企睇下原來入面得好少, 35蚊主要都係買個公仔, 哈哈!不過朱古力慕絲都幾滑, 唔算太甜, 易入口. 但朱古力味唔算太濃, 如果濃多少少會更好.

聖誕節買個 Victoria 蛋糕慶祝，兩層朱古力海綿蛋糕，上面有三粒士多啤利，另加幾粒紅莓和櫻桃，尚算新鮮。中間夾著忌廉，口感不夠滑，有點漏。海綿蛋糕的質感有彈性，但是不夠柔軟。其實已很久沒有買美心的蛋糕吃，總覺得水準不夠，用料又不足，今次又一次失望了。

25-4-2015 (Sat)朝,男友過o黎,佢又買o左美心西餅o黎,打開睇,係澳洲牛乳卷蛋,價值$68.00.下午茶時間,佢就先食,因為我11:00am食完麥當勞仍覺得飽,所以唔食住,佢一食就大讚好好食.晚隻後,我又切一件俾爸爸食,而我又因為太飽,所以都唔食住.到26-4-2015(Sun)朝,求祁搵o野食吓,男友就話清埋呢個,咁我食啦.呢個牛奶味真係好皇,卷蛋o既蛋白比例好似多過蛋黃,冇咁重蛋味,而牛奶cream好幼滑,內面重食到啲用魚膠粉做o既牛奶磚,增加更多唔同口感.而蛋卷今次冇令人失望,幾鬆軟.而面上黑色o既,應該係芝麻味.