影片
港鐵葵芳站 D 出口, 步行約6分鐘
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開飯介紹
以傳統冰室為主題的懷舊茶餐廳，裝修及擺設皆富本地色彩。供應多款糅合經典及創新元素的茶餐廳美食。
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營業時間
星期一至日
07:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
叫咗午餐E, 佢話鯖魚冇晒，轉鰻魚，ok見到「蛋包飯」，我個腦海就諗起日式嗰啲真係一塊蛋包住飯，個飯嚟到嘅時候我呆咗😅，叫鰻魚蔥花蛋飯會比較適合 。蛋有蛋味，鰻魚韌咗啲，但都有鰻魚味，飯有啲硬。如果當係支持佢哋派飯俾長者，係可以嘅 。
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今天2024年3月19日，忙了半天寄速運去南非，DHL貴到呀媽都吾認得， EMS又話吾可以寄有電池的樣品，最後Aramex攪掂，攪了半天終於放工，office mate 話不如去吃飯，就在附近找吃的，行到去葵芳，見有間老鳳冰室，無乜人，就入去試吓，叫了個夜晚扒餐，肉眼豚肉，心諗，港人舊日煮西餐，味道應該都系同另外一間X鳳差不多。端上來果然賣相也是一樣，只能說是港人的集體回憶，那年代吃西方食物那只有這些途徑了，去酒店扒房不是容易的。今晚只能說吃飽就算了。
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葵芳老鳳冰室 具有懷舊老香港特色佈置，無論室內佈置、牆壁繪圖、餐廳用品、標語玩食字具創作味又很有趣、餐牌似信封信件很獨特，食物名稱很有意思… 總之一入到餐廳，你就會周圍望、周圍睇👀午餐種類豐富，我叫了一個石頭煱飯，牛肉份量充足，配合流心蛋，米飯香，份量又多，醬汁也好味，整碗飯食曬，$57還有餐飲品。與朋友分享，同時叫了沙律特色餐，可選兩款沙律，個醬料好豐富，碎蛋沙律的蛋黃醬濃郁美味，用料不是一般罐頭雜果，配合黑醋沙律菜和生炸雞髀（大大隻，大過我隻手板），外脆肉淋又多汁，好好味😋，$57，+$5可配餐飲。正！
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餐廳細細，不免同街坊撘枱，而且座位衛生一般，有塵有積，放餐牌的袋仔有時仲有陣怪味。勝在佢牆身同擺設好有懷舊風味，牆身寫既說話，細心睇都幾搞笑，確係玩味十足。最常幫襯厚切餐蛋治，好味！午餐食過豬扒撈麵之類，覺得好鹹。
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During my recent visit to Lo Fung Restaurant, I tried the XO醬蔥油雞扒撈一丁 (XO Sauce Scallion Oil Chicken with Noodles) and 東南亞風味拼盤 (Southeast Asian Fusion Platter) for takeaway. While the noodles were slightly on the softer side, the overall taste was undeniably delicious. The XO sauce and scallion oil infused the chicken with a mouthwatering flavor that was truly delightful. The portion of fried chicken was satisfying, ensuring that I had enough to enjoy. The platter consisted of black pepper sausage, fish cakes, spring rolls, and chicken wings, each item being presented in threes. This combination was perfect for sharing and offered a variety of flavors to savor. The price was reasonable, considering the quality and quantity of the food. Overall, Lo Fung Restaurant provided a pleasant dining experience with tasty dishes that left me satisfied.
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