肯德基家鄉雞 (KFC) (已結業)

去過幾次呢間肯德基，都係因為想食紫薯白玉新地雪糕，次次唔係撞岩賣哂就係洗機，都食唔到。今次終於很榮幸地食到，而且係最後一杯紫薯白玉新地雪糕，咁難得食到，但姐姐手勢唔好，賣相差啲啲，雪糕顏色無廣告咁sharp，但估唔到紫薯味都幾濃郁。果兩粒白玉，其實無咩特別。另外點左個巴辣香雞翼茶餐，KFC始終都係雞翼最入味，夠香夠辣，一啖皮一啖肉，唔會食完塊皮已經覺得膩。而鬆餅同葡撻就keep到一貫水準，不過不失。Btw，呢間肯德基裝修幾得意，一格格半開揚咁，感覺上私人空間多左。

今天不用上班，睡到 16:00，然後到 西環，辦一些事情，之後，就抓一家 KFC，用我的 《越南牛油雞套餐》。下午 7:00越南牛油雞 2 件、經典葡撻 1 件、辣汁蘑菇香飯、中百事汽水、黑糖咖啡新地承惠：港幣 59.5 圓先來蘑菇香飯，是KFC這種口感。再試牛油雞， 貌相不錯，吃一口雞髓，就有甜甜淡淡地牛油香味，吃雞胸件也是一樣，感覺很好。葡撻、汽水是意料中事，可以接受。吃到黑糖咖啡新地，新地分量可以，糖醬不是太甜，也有小黑糖Jelly，感覺很QQ的。整體評分：好評味道：5環境：4服務：4衛生：5CP值：5

午飯時間，下午要出去開會。唯有食自己。快餐就便成為首選了。肯德基嘅炸雞間間都一樣，連鎖店嘛。味道一樣，辣味唔係太辣，雞胸有點死肉feel，雞脾有啲細隻。一個人首選

I don't really bother with the fried chicken in HK because the coating is just different from the original.Anyway, decided to try the pork rice which comes with an onsen egg.The pork bolognese was really watery like diarrhea however it tasted quite nice while being a little bit too spicy and salty.The seaweed fish nuggets were rather disappointing because it was mostly air in the middle and the fish was dry and chewy.

我係雪糕怪，得到咁既身型，雪糕真係功不可沒。話説我睇中KFC依個軟雪糕想試好耐嫁啦，但一直未有機會。直至今日同同事們食完飯後仲有十五分鐘咪周圍行囉！見到我就同佢地講，大家同意，就落去齊齊試。依杯野5蚊杯，仲可選雜苺新地同雜苺雪糕窩夫添，我地三個都話食飽飽試左cone先。好彩條隊唔長，排左五分鐘就得。依隻雪糕話係採用新西蘭牛奶做的，所以特别柔特别滑，少少甜，雪糕份量剛好，唔太大，個筒幾脆吓。 不過我唔係好鍾意佢陣味，有陣Ikea 雪糕嗰陣味，同事話係-蘇-味。不過5蚊雞，不能有乜要求，過吓口癮都ok既～👍

上星期嚮Instagram見到有個人氣貼文，係家鄉雞新推出左個綠茶鬆餅，一見到就capture左個screen send左俾個同樣係綠茶味食物既同事睇。 昨天一返到公司就見到有個鬆餅響位度，係綠茶味嫁！ 個面有層焦糖面，令立立。咬落，個殼幾硬吓，聞落無乜綠茶味，咬落去就覺得軟而暖，啲綠茶味慢慢飄出，其實呢件鬆餅卡路里並不少，牛油味仲重過啲綠茶味，可能係要做到脆嘅效果，一路咬一路感到脆。 呢件鬆餅唔好睇佢細細件，卡路里不少，唔可以成日食！不過食，我會選原味呢～

呢幾年係灣仔，不論早餐，定係午餐，都係幫襯KFC，其實唔係特別LIKE，只係因貪方便，又平又速度快，打工仔時速革命既世界，速食文化已成王道，仲有一個好重要既原因，就係自己一個人食，都唔會好異相，因為入到去差唔多每個人都係咁，獨L一名，同道中人，呢間新開既KFC，好坐之餘，下午茶時段仲要唔多人，爽呀。 環境:環境大又好坐。 食物:下午茶:家鄉雞下脾茶餐，加$2升級芝士撻，熱潮已過既芝士撻，但係都忍唔住加錢試下，$24，成日都食家鄉雞之下，無咩特別感覺，要比評語，就係香口，肉質正常，雞粒太油，反而集中係期待既芝士撻，期待既意思唔係好唔好食既期待，而係個賣相平平無奇，點芝士法，一啖啪落下，有芝士味既，無流心既，質感同普通蛋撻一樣，覺得好合理，呢個價有咁呀。

KFC serves chicken obviously but at Hong Kong's KFC they have three exclusive dishes that are totally different from the rest of the world!They have curry with rice, beef rice and shabu shabu. I haven't been to Japan but they could possibly serve it as well because it is Japanese inspired. Curry with rice: Beef Rice: Shabu shabu:This was launched in September but the weather was too hot then to eat shabu shabu. Recently, I went there specifically to try the shabu shabu and beef rice. To my utter

放工約左朋友飲野，又未夠鐘，咁就去食野打下底先。KCF由細食到大，都係食雞。而加有得打邊爐，仲要係有牛、海鮮揀，價錢又唔係貴，試下無妨呀噫，入到去，好少人，仲要係冇咩人打邊爐嘅，個個都係食返炸雞！我同朋友一於少理，照叫兩個「關西風味牛肉鍋」一個餐$49.9包飯及汽水，改烏冬加$3，都算平，牛肉都算原整一塊，但醬汁係似沙嗲醬有d怪，我中意肉類配麻醬夾d鍋入面配料都算多，都算大件，咩都有d，但湯底較淡，唔夠濃味烏冬都算好食，有彈牙感KFC都算改革迎合市場，唔係只得賣雞，但此終個人覺得某間牛肉鍋最好食，KCF有改進空間

Hotpot is definitely nothing new. Hotpot in fast food restaurants is also nothing new. You can find them in Yoshinoya, Cafe de Coral, Fairwood and Maxim Fast Food. Recently, KFC has decided to jump in on the fast food hotpot game.KFC?Yes. KFC. The American fast food chain that gives us finger licking good fried chicken. Would Colonel Sanders approve? Hmm...boyfriend and I decided to check it out.I noticed it in a recent posting on a local magazine and we found that currently only one branch of K

阿仔想去吃炸雞，所以要去kfc。這間kfc 應該是全香港裝修最豪華的。我見這裏有打邊爐，雖然在kfc打邊爐好像精神分裂，不過我見十枱有九枱在打，又即管試下。在沒有期望之下，整體又不錯，打完邊爐的湯阿仔飲了兩大碗，然後說下次他又要打邊爐。

KFC早餐食物款式一般 都係大路野不過價錢吾貴 久吾久食下都無防今次叫左個有鬆餅既SET我中意佢面頭有層蜂蜜甜甜地食落好鬆軟 微熱狀態正雞扒肉吾會乾身 配合個醬汁幾惹味腸仔吾係一般廚師腸 不過略為油左少少餐飲加錢要左奶茶佢一早調好奶同糖水 對我黎講有點太甜