影片
港鐵銅鑼灣站 C 出口
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開飯介紹
品牌由1963年創立至今，是經典的港式扒房之一，定價親民。主打不同部位的牛扒，另有供應其他西式料理。
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營業時間
星期一至日
11:30 - 23:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
!朋友食西冷牛排，肉質柔軟，有厚度。我點的是蝴蝶型肉眼牛排，肉質較硬。以下為朋友評價：杯熱檸蜜五錯 薯條太林比汁浸得太軟建議分開放。另外，服務不夠，經常忽略后座卡位，望改進。凍水有陣生水味，令人不適。不過總體來講，唸唔到食咩都可一試。
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同阿媽上o黎, 知道其實扒不是此店的強項, 所以破格, 叫個咖哩!係牛腩. 包餐湯, 啡/茶;去洗手時發現有個卡位的肥哥哥也是在食咖哩牛腩, 食到不停抺汗... 即都幾辣...即是說, 可能15分鐘後, 抺汗的肥仔會係我...先飲個羅宋湯, 此店的水準一向很好.不過今次個包就失晒手, 包的下半竟是濕的小心d 叮吖嘛....飲晒湯, 咖哩飯才上, 又唔似好辣吖有椰味, 少許花生味, 幾濃, 跟飯一流.牛腩一般, 入晒味, 但唔特別淋其實都ok, 不過下次或食咖哩雞吧.我結果都成為個在抺汗的肥仔....馬上cot吖 唔該, 搞掂!50蚊, 也合理吧
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i came here last night for a late dinner around 11 pm. the food was very good! service was good too! the waiter brought out everything very fast!price is very reasonable. the table next to us ordered these giant U.S grained fed steaks and they looked amazing and gigantic, next time i will definitely try them!the only negative thing i like to point out was the glasses they brought out for the water looked dirty, u can't even see through them!!! it was ok, since your meal includes soup, bread and tea/coffee so i didn't touch the water!i ordered baked sole fish and salad and garlicky veggies. my friends just ordered chicken or pork or fish baked over rice. everything was super delicious!!!definitely coming back here soon!!!! i had a pleasant experience! just remember it's on the second floor!! take your elevator up there!
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年三十晚人頭湧湧只想快點開餐後行年宵 話晒好頭好尾又唔想去茶餐廳, 於是升一級搵左老牌餐廳…. 花園餐廳 (要加一的茶餐廳而已)一份晚餐 ; 一份三文魚扒 兩人不約而同選紅湯, 因為呢到紅湯係靠得住之作熱辣辣料又多, 的確醒胃之選 配埋餐飽確係 Perfect match 不消五分鐘即上晚餐: 白汁焗魚柳海鮮飯, 白汁形似醬糊狀, 果然係白色既汁吧 魚柳海鮮也是正常的雪藏貨, 求飽肚必食晚餐我的三文魚扒也出場了 三文魚明顯經過先炸後上鐵板, 絕對是偷跳的做法 (差差差) 炸過後的三文魚肉鞋無晒魚油, 而本身來貨也差勁 首次食到全無魚味的三文魚 而且魚骨也奇多, 仲要係細細條個隻 食左 1/3 已經唔想食落去 只好KO 埋配菜肚空空地離開 檸茶 : 正常 Never Come again
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要數港式出名而有分店既鐵板扒房, 離唔開都係金鳳 / 花園餐廳 / 扒王之王 等等, 但試問好食既又真係有幾多間呢 ? 我開始對港式扒死心...薯蓉焗田螺 今次d田螺焗得好好味, 唔乾又熱辣辣, 推介 紐西蘭A級牛扒 (廚師推介) 簡直不知所謂 ! 成塊扒只食到醃料黑椒味, 完全無牛味可言, 仲話係廚師推介... 成百蚊原來係食黑椒 T骨牛扒呢個似番d樣喇, 起碼食到牛味, 不過大家都唔好期望咁高, 因為牛味真係好淡口後記 : 雖然有好多卡位, 但食物質素一般較低, 短期內都唔會再幫襯.二人共消費 : $230
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