芽莊越式料理 (順安閣)

營業中

休息中

🥢鑊仔海鮮煎薄餅 ($108)海鮮的份量足，材料主要有蝦, 墨魚, 芽菜。薄餅夠脆，但很難和其他材料夾在一起食。Sizzling Seafood Crepe ($108)Ingredient mainly includes shrimp and cuttlefish with bean sprout.The crepe is crispy but it's difficult to combine with the ingredient when eating.🥢河內生牛肉粉 ($95)湯底夠濃郁味。Pho with Thin-sliced Beef (Medium Rare) ($95)The soup base has enough flavor.

Attention ALL PARENTS in the neighborhood, I strongly advise against taking your baby to this particular restaurant. Although they provide baby chairs, I found them to be extremely unsafe and unstable. Furthermore, the staff displayed rude and aggressive behavior when confronted with this obvious safety issue.During my visit, my baby sat in one of their baby chairs and unfortunately fell to the side of the table, resulting in a bleeding lip. Shockingly, nobody from the staff came to inquire abou

今次我嚟到呢間餐廳，心思思想食返碟正宗嘅越南菜。落手就點咗個生牛肉粉，一啖湯落肚，我心裡就暗叫：「太好喇！」湯頭鮮美到不得了，牛肉超嫩滑，仲攪得我一啖追一啖！再嘗嘅係佢地嘅特色飯，嗰碟香茅豬扒，肉厚得嚟唔會柴，香味掛住咀邊久久唔散，真係過癮！最後落場的越南凍咖啡，甜絲絲嘅同時又帶點苦後味，飲咗仲有種清涼嘅感覺，夏天嚟到必飲啊！全場食得最開心嘅，莫過於佢嘅牛肉沙嗲，啖啖肉香脆口齒留香，真係一流！環境方面，潔淨又舒服，工作人員服務又好有禮，攞位等食都唔覺得辛苦。食盡越式街邊小食，又唔洗飛去越南，真係滿足到我呢個懶食客🤤🍽️✨！

「芽莊」一向俾我嘅印象係幾貴，不過現在物價高漲，週圍都係差唔多價錢。由於晚飯時間尚早（夜晚六點幾），所以客人不算太多，坐得舒服又唔趕。我們叫咗：1）清浣蒸粉卷清清地幾好食，而且幾大份，直情可以當一餐2）堤岸炒米粉幾大份，但我覺得比較咸3）河內熟牛肉粉牛𦟌好腍，配料足，幾好食

🍗河內雞絲粉 $85湯底濃，大大碗好飽，雞絲唔會好幼，煙韌，肉嫩，配幼河粉👍🏻🥩順化辣牛肉湯檬 $92湯惹味，檬粉吸湯汁，第一啖一開始酸，之後辣味湧上鼻，好辣，牛肉切得大片😋🥥 椰青蒸蜆 $98有驚喜‼️蜆肉大粒冇沙，吃的時侯，蜆殼都有椰青水，有椰香味😝椰青水令蜆更鮮甜🥥，忍唔住飲埋啲椰青水👍🏻就咁飲都好好飲唔會咸

手切上等牛柳河粉（每日限量）98今次繼續係太古鰂魚涌搵食，今日晏左食飯，同友人係太古坊兜左一圈都諗五到食乜，因為都想坐得舒服啲，於是就一路向太古城方向繼續行，路過見到呢間芽莊越式料理，見大家都行到有少少攰，就決定呢間啦，呢間之前都有食過其他分店食味都五錯嘅。介紹返今次食咗啲咩先，佢哋有下午茶，不過我同友人都太肚餓決定點大餐牌，我點左手切上等牛柳河粉（每日限量）$98，見佢menu寫住每日限量應該都ok嘅，友人點左河內牛湯河三拼$118，上餐速度都好快，坐一陣間就有得食，我嗰份牛柳河粉牛味都算濃，係牛柳有啲碎，似係頭頭尾尾切出嚟，不過咁嘅價錢都可以接受，份量亦都足夠，飲埋個椰青都滿足㗎喇。我推介嘅係之前食過嘅河內番茄蟹檬$88，下次會再試其他

平時嚟芽莊，最鍾意食嘅都係鮮茄蟹濛同越南生蝦😋😋 呢幾日太陽好猛好熱，所以叫咗烤牛柳撈濛降下溫烤牛柳好香好juicy,配埋爽脆嘅青瓜同埋各種配料🥹真係好fresh好開胃

嗰晚屋企冇人煮飯, 見呢間餐廳近近地所以買外賣返屋企食🥢🥡見到有唔同嘅外賣自取set當日揀咗3-course bun platter:A ) 前菜三選一:⚪️涼伴青瓜⚪️椰菜絲沙律🔘芥蘭苗🌱以為會炒到好油膩但係冇👍🏻覺得蔬菜都算新鮮，又唔會老，好味B ) 小食三選一:⚪️牛油雞翼⚪️香煎墨魚餅+$10🔘雞或牛沙嗲 (揀咗🐮)因為一心諗住選擇香茅燒雞肉，所以小食就費事再食雞，於是揀咗牛肉沙嗲之前未試過，食完之後覺得有驚喜💛調味會唔會太重口味，牛肉好厚肉，生熟程度適中，有肉嘅質感但係又唔會好韌，真係唔錯👍🏻C) 主食六選一 (跟撈檬或青瓜麵 +$10)揀咗撈檬⚪️香茅豬扒🔘香茅燒雞肉🍗⚪️香茅燒牛肉⚪️烤三文魚⚪️河內魚餅⚪️香茅脆豆腐一向都最鍾意食芽莊嘅燒雞肉🤤肉質嫩滑, 燒得又香又惹味💯整體覺得呢個便當值得再encore好味之餘營養都算均衡: 又有肉又有菜又有檬(如果想食多啲菜仲可以轉青瓜麵, keto都啱食👍🏻)雖然睇到2020年6月嘅時候佢賣緊$88🥲但係知道物價上漲都冇辦法, 但係覺得整體份量好夠性價比都算OK☺️ 下次有機會會再買🌟

芽莊越南菜成日都多人排，特別鍾意係lunch time時間，但食物一d都唔平，只有一份主餐牌，無lunch set menu ，所以唔會有飲品或小食跟。一碗粉面最少都要$1xx連埋加一。分量係足夠都大碗，食物quality 中上，環境都坐得舒服，但樓底矮所以有時都覺得幾嘈。叫左碗豬扒撈檬，雞翼撈檬，同牛肉河。豬扒大大件唔錯，但佢地既撈檬酸汁無味咁，之前味道係ok, 所以今次成碗撈檬好淡，唔太好食。越式凍咖啡好飲。

前排同同事去公司附近呢間餐廳食個越式午餐，佢無lunch set全部食物要單叫🔸烤三文魚撈檬兩塊挪威三文魚扒好大塊好有份量，炸到外皮好香脆，啖啖肉無魚骨好方便👍🏻，三文魚肉略嫌煮得過熟比較乾，食落如果嫩滑d同有油香更滋味，個人食開重口味覺得碌冧比較淡味酸甜鹹鮮味唔夠出😬。唔好以為食麵唔飽肚，佢每碗檬粉份量都好多，男仔都夠飽😝🔸牛油雞翼有4隻size唔細，炸到香脆咬落juicy，蒜蓉牛油調味無得輸，仲附上自製蒜蓉辣椒醬😇朋友話佢地嘅河內生牛肉粉同河內蕃茄蟹檬都幾好食又大碗，整體食物份量足味道不俗，不失為一個唔錯嘅午餐之選

Lunch time 真係要早D落去先唔使等位。脆皮蝦卷撈檬勁慷慨，條蝦卷超大條！！走左蘿蔔😂，撈檬本身冇乜味，落左勁多魚露，酸酸甜甜凍冰冰啱晒呢啲咁熱嘅天氣食！正！

唉！😤😤😤如果唔係貪佢落的士唔使行咁遠，真係唔會特登同個老人家嚟呢間咁嘅餐廳食嘢。其實次次黎親呢度，啲嘢食都還算可以，當然唔講得性價比高啦，但係最難頂嘅就真係好差嘅服務態度！😩😩👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻今日去到餐廳已經2:30pm 過後，門口帶位其中一位女士已經算係所有職員之中最好👍🏻👍🏻態度嘅一位。1）跟住叫牛肉河粉，問個高高瘦瘦戴眼鏡嘅男職員：「雙拼除咗生牛肉之外，併牛群邊「淋」唔「淋」呢？」佢都答得好冇服務水準，佢話：「你食就唔知咬唔咬到，我食找到囉！」😱😱😱😱😱😱嘩！😱呢啲叫做服務態度，真係學到嘢！😰其實我唔介意佢同我講：「如果你驚咬唔到，不如淨係要生牛肉啦！」乜而家啲餐廳真係唔優做咩？點解硬係要咁趕客！😤😤2）事情去到呢度，都未完，跟住嚟咗碗牛肉拼牛丸，以我一般所知，去越南餐廳食牛肉可，通常都會有芽菜跟，當然就見唔到啦，問職員，佢話係個碗度已經有，我問佢係邊，佢都真係好👀眼利，碗入邊目測果然有一條，可能碗入邊仲有嘅，不過可以好肯定嘅，芽菜真係好矜貴嘅! 另外，仲可以肯定嘅，嗰個職員，的確好👀眼利。3）接着，下午茶餐嘅牛油雞翼到啦，嘩，嗰個牛油真係果然好牛油，真係成碟都

軟殼蟹青木瓜沙律軟殼蟹夠脆，但無乜味青木瓜沙律酸酸味味，酸度岩岩好份量都幾多越南法包好足料、啲蔬菜配料食落好爽，提升左個包嘅口感啲醬好均勻如果可以加啲香草落去就會惹味啲。

因為男朋友喜歡吃越南菜，所以我們經常都會試吓唔同嘅越南餐廳，見到芽莊呢間嘅裝修唔錯，再加上餐牌選擇都幾吸引，所以就入咗去。芽莊的裝潢風格幾有心機，個位置都好闊落，加上侍應服務態度都OK，所以坐都好舒服。我哋嗌左蟹膏檬粉同燒牛肉撈檬，個燒牛肉真係幾正，而蟹膏檬粉就一定要唧佢俾你啲青檸汁同放辣椒，個味就幾清新，但都幾好食，不過份量可以多少少。加上佢提供嘅少少蔬菜沙律，雖然我唔太鍾意陣味，但我男朋友話好fresh~~雖然幾好食，但價錢都係偏貴，所以都係間唔中先去食下啦。

Takeaway lunch in the office. 2 of us ordered the pho soup with slices of beef fillet and the rice vermicelli with lemongrass pork. I loved the pork, not chewy at all, the sides a bit crispy, lemongrass flavor well balanced. Temperature of rice vermicelli just right, went well with the tangy sour sauce. Beef pho I didn’t like. Soup not as flavorful as expected, beef texture soso only, pho very soft. Saving grace was that I wasn’t thirsty afterwards. Supposed to have hot Vietnamese coffee afterw