影片
更多
2007-03-14
34 瀏覽
Dinner on March 14, 2007.Thee "Dai Lo" sitting inside the restaurant so I opted to eat outside to avoid the unnecessary "thick mouthing".Outside = a part of an old pier, decorated with used furniture, assortment of rotting stuff, and a small mountain of styrofoam cartons...very romatic if you like the chic-metropolis downtown look.Service = very diligent staff, went out of the way to help (including riding a bike to buy some ciggies )...I was suitably impressed.Food: ordered a steamed garlic (c
Thee "Dai Lo" sitting inside the restaurant so I opted to eat outside to avoid the unnecessary "thick mouthing".
Outside = a part of an old pier, decorated with used furniture, assortment of rotting stuff, and a small mountain of styrofoam cartons...very romatic if you like the chic-metropolis downtown look.
Service = very diligent staff, went out of the way to help (including riding a bike to buy some ciggies )...I was suitably impressed.
Food: ordered a steamed garlic (clams?) with vermicelli..not bad. but not exactly godly either. I'd rate it normal as in one can get the same in town somewhere.
Second dish of their chef special - Raw BBQ small beef ribs - way over Q'd. It was crispy in nature, dark in color, and was quite tasty if you like cruchy food.
Third dish was an soy aauce King Hanging Buckets (squid) - there were no buckets, more like calamari rings sauteed in soy sauce. It tasted good but not what it is suppose to be.
Fourth dish was just plain ole stirred fried garlic "Oil Ink Vegetable". Very good in quantity and very good in quality.
Rice - yeah...not much to add there.
So...for dessert! They dished out a big plate of Watermelons- seeded. Was good.
張貼