影片
港鐵灣仔站 A3 出口, 步行約5分鐘
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電話號碼
28383784
營業時間
今日營業
07:00 - 00:00
星期一至六
07:00 - 00:00
星期日
11:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
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I had ordered delivery of this about 2 weeks ago on a rainy day. It still looked ok upon arrival and the chicken was still warm when I took out all the meat. They must had done it very hot and hence was able to maintain the heat till the very last minute. I couldn’t finish the half chicken last time in one go, as that’s too much for one person. I had also tried the potato salad that came with the chicken, which was good. I told myself I must try it at the restaurant to get the best version. This time we went during a late lunchtime last Saturday and was lucky enough to be seated right away. Had ordered their 2 signature dishes once we sat down: spring chicken (this time I ordered to have it come with fries) ($88 for a set) and the BBQ pork with fried eggs and rice ($63), before looking at the menu for other choices. The latter was presented first. The BBQ pork was nice and tender. It’s thinly sliced. We also ordered the Chinese soup to make a set and it’s very rich in taste and was yummy.Then there came the chicken. Its skin was shiny and so crispy, and it’s sooooooooo hot! I wore the gloves right away and tried tearing it and steam came out as soon as I turned the joints! I had to stop for several times as the high temperature was hurting my fingers as the plastic gloves couldn’t block the heat. It’s amazing that its skin was so crispy while its meat was so tender, even for the chicken breast area. It’s flavourful when you ate the skin together with the meat. If eating the meat alone, I would add a tiny pinch of salt provided. We also ordered the French toast and the spaghetti Bolognese. Surprisingly, there’s a bit of curry flavour to the spaghetti Bolognese, which I didn’t expect. Their iced lemon tea was also very nice.
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20240526🌧️Sunday🍄🚶經常路過此地🌹被它的紅玫瑰banner 吸引❤️終於的起心肝嘗試。🕕晚餐時間到啦！5點幾已經有10個8個人在樓下聚集。🎊「薔紅特色茶餐廳」開業於1999年，以《脆皮燒春雞》作為招牌「薔紅特色茶餐廳」，眼見差不多每張檯都Order 《脆皮燒春雞》，🤓老闆王太話每日賣出600多隻雞，等於1,200多份脆皮燒春雞餐。🐔醃製2小時、風乾2小時、再炸15分鐘，一個炸爐同時可炸8隻雞，最繁忙的時間更要開足4個炸爐。🤵當伙計放低兩份《脆皮燒春雞》餐桌上， 香噴噴的燒雞，已經傳遞到我的腦波，皮十分之脆薄，一咬肉汁滴落指尖上，雞肉太 Juicy啦😋又可以保存熱度（室內冷氣溫度比較凍）。🐔(1) 脆皮燒春雞餐＝Roasted spring chicken $88🐷(2)蜜汁叉燒=Barbecue pork $73🥬(3)椒絲腐乳通菜=Stir Fry Water Spinach(Ong Choi)with Fermented Tofu $50🇭🇰支持留港消費#hkfood #hkfoodie #foodblog #foodphoto#foodistgram #foodporn#香港茶餐廳#脆皮燒春雞#香港美食#美食推介#茶餐廳#港式茶餐廳#美味い#美味しいお店#冰室地址:香港灣仔莊士敦道194＞204號灣仔商業中心1樓☎️2838-3784
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呢間遠近馳名嘅「燒春雞」真係必食，2點幾下午茶時間去到都幾乎滿座，差唔多每枱都係食緊燒春雞😹可以揀跟/飯🍚薯仔沙律🥗意粉🍝薯條🍟脆皮燒春雞🍖配茄汁意粉🍝餐廳有提供手套，濕紙巾同刀叉🫶🏻我就選擇咗手撕雞咁食～仲可以點吓甜酸醬同准鹽，熱辣辣香噴噴～皮簿肉嫩，啖啖肉又juicy，髀位仲要爆埋汁🤩掛住食隻手唔得閒影相🤭真係好邪惡呀💯‼️ 茄汁意粉就比較碎加冇咩味，不過食完半隻雞都飽咗，見到隔離位女士食唔曬半隻呢😆😋✨睇到下午茶餐牌都幾吸引，下次可以試埋‼️
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灣仔薔紅餐廳歷史悠久，超級出名，尤其係最出名嘅脆皮燒春雞👍🏻 平時你食都應該要排一陣隊，不過地方較大座位多應該唔使等好耐🤔脆皮燒春雞 ($78)一上嚟見到半隻雞，雞皮炸到金黃色已經超級吸引🤩 雞皮超薄，咬落去夠晒香脆，有輕微焦香，加埋入邊雞肉嫩滑多汁，咬落去淡淡都係肉汁，完全唔會乾柴🥰 就咁食都夠晒味，點泰式甜辣醬就食落冇咁膩👍🏻 燒春雞果然係邪惡推介，無可避免都會有少少油😬黯然銷魂叉燒飯 ($63)完全就係經典嘅味道🥳 叉燒撈埋蛋汁，豉油超級夾👍🏻 叉燒咬落去軟腍，唔會超硬，但係外邊唔夠脆同唔夠燶🥲 整體嚟講係一個味道一般嘅黯然銷魂叉燒飯👌🏻果然係最出名燒春雞，見到差唔多每一台客人基本上都嗌咗😂 燒春雞值得一試😋 其他就比較一般啦
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今日又係weekend vibes✨經過灣仔電車路上去食下馳名嘅薔紅燒春雞⚘️▪️脆皮燒春雞🍗半隻雞令立立好飽滿，香噴噴，皮脆香口，雞肉好滑同 juicy，其實唔點任何醬汁同淮鹽都夠味嘅，配茄汁意粉，味道ok不過意粉碎咗少少，都係沙律同薯條比較好。▪️蕃茄芝士焗豬扒飯🍛豬扒唔鞋口，配炒飯底好夠味，成個焗飯幾精美。▪️薑汁炒芥蘭🥬青青綠綠好fresh，有菜平衡一下～▪️維他奶紅豆冰🥤唔甜，好清，紅豆夠淰，仲飲到久違左嘅維他奶~▪️涼粉奶茶冰🧋有得request 叫左走甜，衹有涼粉微甜，奶茶底濃郁。薔紅除左燒雞出名之外，估唔到呢度嘅特飲都幾有驚喜！
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